Fresh Orange Roughy filet stuffed with lobster, shrimp and scallops. Served with potato and vegetable dujour.
Lightly seasoned and broiled. Served with mashed sweet potato and vegetable Du Jour.
Char grilled polish sausage brushed with BBQ Sauce and topped with sautéed peppers, onions and sauerkraut on a toasted hoagie bun All sandwiches served with fries
Deep fried and served witha balsamic glaze with just a touch of Parmesan chees.
Sautéed fresh spinach and artichokes in a creamy romano sauce. Served with pita bread.
Very traditional, served in an Italian red sauce then baked with Parmesan cheese, with grilled crostini.
Deep fried and served witha balsamic glaze with just a touch of Parmesan chees.
Tomato, red onion, garlic and basil tossed with olive oil. Served on Italian toasted Baguette with Mozzarella and Parmesan cheese, drizzled with Balsamic glaze.
Tender pot roast on tortilla chips, topped with cheddar jack cheese, mozzarella cheese, diced tomatoes, scallions and jalapenos with sour cream drizzle. Great shareable oppetizer.
Thin crust flatbread topped with basil marinara sauce, mozzarella cheese, fresh sliced Roma tomatoes, and topped with fresh basil and balsamic glaze.
A house specialty. Served plain with honey mustard dip or tossed in Honey BBQ. Garlic Parmesan or Spicy Buffalo. Choice of one sauce. Served with celery and carrot sticks
Thin crust flatbread covered in Buffalo sauce with shredded mozzarella, grilled chicken and banana peppers. Drizzled with ranch dressing and garnished with green onions.
Shrimp encrusted with coconut and almond served with Orange sherry Marmalade sauce.
Chilled jumbo shrimp served with spicy Cajun horseradish cocktail sauce.
Create your own Thai lettuce roll. Char grilled Teriyaki chicken, carrots, julienne peppes, crispy wontons, sesame pickled cucumbers and leaf lettuce leaves, with three delicious sauces; red chili soy, orange ginger, and jalapeno.
A blend of onions, in a beef Madeira broth with herbed crostini. Topped and baked with a blend of International cheeses.
A house specialty with a puff pastry crust.
Tender braised steak tips and black beans in a zesty tomato sauce, topped with green onions.
lceberg lettuce, diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon
Char grilled chicken, Romaine lettuce with cucumbers, red onions, grape tomatoes, sliced black olives, Feta cheese and zesty Greek dressing. Served with grilled pita bread.
Char grilled chicken, mixed greens tossed with a raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries and Bleu cheese.
House Smoked Brisket tossed in BBQ sauce, with cheddar cheese, green onions, vinegar slaw and fried onion hay, served with fries.
Char grilled polish sausage brushed with BBQ Sauce and topped with sautéed peppers, onions and sauerkraut on a toasted hoagie bun All sandwiches served with fries
Crispy fried chicken breast topped with Swiss cheese, shredded lettuce, tomato and apple wood smoked bacon, with honey Dijon mayo, served on an everything bun
Black Angus char grilled, served with tomato, lettuce, pickles and onions
Black Angus char grilled, topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and Dijon mustard.
Black Angus char grilled then drenched with BBQ sauce. Topped with bacon, Cheddar cheese, lettuce, onion and tomatoes.
Creamy rich and cheesy topped with bread crumbs then placed under the broiler.
House Smoke Brisket tosed in BBQ sauce, topped with onion hay. Served with vegetable and fries.
Grilled Polish Sausage, Sauerkraut, vegetable and Stuffed Cabbage Roll served with potatoes.
Boneless stir-fry chicken, Oriental vegetables, bell peppers, red onion, bamboo shoots, water chestnuts fried rice & chili glaze. Garnished with broccoli.
Pasta tossed in Marinara sauce with meatbals. Topped with Mozzarella and Provolone cheeses and baked. Served with crostini.
Chicken and broccoli in Alfredo sauce, tossed with fettuccine noodles, then topped with Romano Cheese.
Sautéed with capers, then tossed with lemon butter sauce. Served over angel hair pasta.
Chicken breast, sautéed and topped with Marinara sauce and cheese, then baked and topped with Parmesan cheese. Served over angel hair pasta.
Char-grilled boneless chicken breast or New York steak cut into strips served with roasted tri- color peppers, and onions. Served with flour tortilla shells, lettuce, tomato, cheddar jack cheese, sour cream and salsa
Broccoli, bell peppers, cucumbers, tomato, mushroom, red onions with a sweet chili sauce, served on a bed of rice
3 pieces of Lightly battered fresh cod, served with French Fries and tarter sauce.
Tender roasted pot roast, celery, onions & baby carrots in a rich demi glaze. Served with creamy mashed potatoes.
Char grilled ground sirloin, topped with mushrooms and caramelized onions, served with vegetables and potato Du jour and demi.
Fresh Salmon brushed with chili lime glaze and baked. Topped with fresh fruit salsa. Served with Sweet potato and egetable Du Jour.
Lightly seasoned and broiled. Served with mashed sweet potato and vegetable Du Jour.
Fresh Orange Roughy filet stuffed with lobster, shrimp and scallops. Served with potato and vegetable dujour.
Brushed with Mango BBQ sauce and baked. Topped with citrus relish. Served with mashed Sweet potato and vegetable Du Jour.
Full rack of Hickory smoked baby back ribs glazed with BBQ sauce. Served with Fries
12 oz. grilled NY Strip Served with potatoes and vegetable of the day.
New York Strip in a Latin marinade char grilled and sliced then topped with Adobo sauce and black bean and corn salsa, cilantro lime rice and crispy tortilla strips.
Two 4 0z. Filet Mignon with grilled portabella mushroom caps then topped with demi glace. Served with potato and vegetable Dujour.
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Hours of Service:
Friday: 3:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 8:00pm
Tuesday: 3:00am - 10:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 3:00am - 10:00pm
Wednesday: 3:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.