Burger Theory - Grand Rapids, MI

Wings your way, Sriracha, Buffalo or BBQ, bleu cheese, celery & carrots.

Golden brown marinated strips of chicken, honey mustard or BBQ sauce.

Lightly fried Jumbo Shrimp, sweet red chili sauce

Breaded pickle chips served with a choice of roasted jalapeno ranch or remoulade

Soft baked pretzels with IPA Mustard. Add BT Queso $4

Certified Angus Beef, onions, and bacon. Served with tortilla chips.

Romaine, grilled chicken, Parmesan cheese and garlic croutons, Caesar dressing

Fresh mixed greens, crispy buttermilk chicken strips, tomato, cucumber, cheddar cheese

Fresh mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese

Fresh Mixed Greens, Grilled Chicken, Cabbage, Red Bell Peppers, Green Onion, Cucumbers, Wonton Strips, Cilantro, Sesame Dressing, Szechuan Peanut Sauce

Cheddar cheese, bacon, onion ring and BBQ sauce.

American cheese, grilled onions, lettuce, tomato, pickles and KGB sauce.

Boursin cheese, grilled onions, portobello mushrooms, lettuce and roasted garlic mayo.

Cheddar cheese, bacon, fried egg, roasted garlic mayo.

1/2 pound burger stuffed with cheddar cheese, swiss cheese, bacon, grilled onions. Topped with swiss and cheddar cheese, lettuce, and KGB sauce

Patty melts meets Rueben. Certified Angus Beef Patty, Lean Corned Beef, Swiss cheese, creamy slaw, KGB on grilled rye bread

Monterrey Jack cheese, onions, mushrooms, roasted peppers and KGB sauce.

Three mini Classic burgers, American cheese, grilled onions, lettuce, tomato, pickels, KGB Sauce

House marinated sirloin, Sriracha glaze, smashed potatoes, grilled vegetables.

Crispy buttermilk chicken strips, Buffalo sauce, lettuce, tomato, bleu cheese dressing, flour tortilla and fries.

Parmesan-panko Atlantic cod, lettuce and tartar sauce served on a potato bun.

Smoked mojo pulled pork, shaved ham, melted Swiss, yellow mustard and pickles on pressed Cuban bread

Smoked beef brisket, American cheese, caramelized onions, bacon jam, Killer Good Burger (KGB) Sauce and tomato chutney on buttered Texas toast.