Calamari

Flash-fried until golden brown and served with a lemon aioli dipping sauce

Smoked Whitefish Dip

A creamy mixture of herbs and spices served with assorted breads and crackers

Wild Mushroom Crostinis

Grilled breads topped with a goat cheese spread and sautéed wild mushrooms

Seared Sashimi Tuna*

Sesame encrusted and seared rare; served with soy sauce, wasabi, and pickled ginger

"Dave's" Escargot*

Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis

Pan Seared Scallops

Served in a puff pastry and drizzled with a balsamic cherry glaze

Tomato Bruschetta Flatbread Pizza

Topped with diced tomatoes, fresh mozzarella cheese, and basil

Gorgonzola & Bacon Dip

A creamy mixture of gorgonzola cheese and chopped bacon served warm with an assortment of grilled breads

Salmon & Walleye Cake

Served with sautéed baby spinach and topped with a roasted red pepper aioli

Coconut Shrimp

Deep fried until golden brown and served with a sesame ginger dipping sauce

Steak and Arugula Crostinis

Sliced beef tenderloin served over arugula, shredded smoked gouda cheese, garlic, and red onion topped with a bourbon dijonnaise

Seafood Chowder*

French Onion (Bowl Only)

Chicken Chili & Rice

Du Jour

Sweet Potato Bisque

Cherry Pecan*

Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing

Steak Salad

Grilled beef tenderloin served over artisan greens with grape tomatoes, sliced red onions, and blue cheese all tossed in a warm bacon dressing

Caesar

Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing

Spinach & Salmon Salad

Fresh strawberries, chopped avocados, walnuts, and feta cheese all tossed with honey mustard dressing

Chicken Cucumber Salad

Mixed greens topped with cucumbers, grape tomatoes, garlic, roasted shallots, pistachios, and feta cheese all tossed in a lemon vinaigrette

Greek Kale Salad

Fresh kale, kalamata olives, feta cheese, cucumbers, red onion, and grape tomatoes all tossed in red wine vinaigrette

Seared Sashimi Salad

Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds

Classic Wedge*

A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing

Seafood Cobb Salad

Crab and lobster served with diced tomatoes, onions, chopped bacon, blue cheese crumbles, and hard boiled egg served over chopped iceberg lettuce with a side of ranch dressing

Chopped Salad

Chopped blackened chicken breast served over iceberg lettuce, diced tomato, onion, bacon and shredded cheese with a side of southwestern ranch dressing

French Dip*

Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus

Reuben

Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread

Chicken Strips

Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown

Grilled Pesto Chicken Sandwich

Layered with pepper bacon, pesto aioli, lettuce, tomato and provolone cheese all served on toasted whole grain bread

Smokehouse Burger

An 8oz. Patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun

Lobster & Crab Flatbread Sandwich

Maine lobster and claw meat tossed with diced tomatoes, sliced provolone cheese, shredded lettuce, and a lemon citrus aioli served on toasted flatbread

Junkyard Reuben*

Thinly sliced corned beef, topped with spicy cole slaw, swiss cheese, smoked gouda, pepper bacon, haystack onions, and thousand island dressing

Chicken Salad Wrap*

Hand cut chicken tossed with michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla

Traditional Club

Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and mayo served on toasted sourdough

Blackened Salmon Burger

Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun

Pan Fried Perch Sandwich*

Cooked to golden brown, topped with lettuce and tomato, and served on a toasted bun with a side of tartar sauce

Tuna Melt

Topped with a sliced tomato and cheddar cheese, served on sourdough

Grilled Tenderloin Sandwich

Haystack onions, shredded lettuce, and smoked gouda cheese topped with a sweet jalapeño sauce served on a toasted hoagie bun

Build Your Own Burger

Choose your patty: salmon, beef, or chipotle black bean. Choose three toppings of the following: (additional toppings .50) Cheese: cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles toppings: bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles sauces: barbecue, chipotle aioli, mayo, mustard, ketchup

Choose your patty

salmon, beef, or chipotle black bean

Choose three toppings of the following

Toppings: Bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles (additional toppings $0.50)

Cheese

cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles

Sauces

Barbecue, chipotle aioli, mayo, mustard, ketchup

Sautéed Shrimp & Orzo

Sautéed shrimp served over orzo pasta with grape tomatoes, asparagus, and mushrooms all tossed in a lemon butter sauce

Broiled Walleye with Crab

Brushed with dill butter and served with vegetable medley, sweet potato mash, and a caper crème fraiche

Broiled Chilean Seabass

Topped with a citrus glaze and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus

Cajun Salmon & Shrimp

Sautéed in cajun butter served with wild rice pilaf and sautéed spinach

Sautéed Walleye

Topped with a lemon caper brown butter sauce and served with sweet potato mash and vegetable medley

Goat Cheese & Spinach Stuffed Salmon

Topped with a roasted red pepper aioli and served with wild rice pilaf and sautéed spinach

Pan Seared Scallops

Served in a puff pastry, drizzled with a balsamic cherry glaze, and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus.

Seared Sashimi Tuna*

Sesame encrusted and seared rare; served with soy sauce, wasabi, pickled ginger, wild rice pilaf and vegetable medley

Pan Fried Perch*

Dusted in seasoned flour, cooked to golden brown and served with sweet potato mash and vegetable medley

Salmon and Walleye Cakes

Topped with a roasted red pepper aioli and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus

Coconut Shrimp

Hand-battered with coconut flakes, cooked to a golden brown and served with wild rice pilaf, vegetable medley, and a sesame ginger sauce

Baked Sea Scallop Au Gratin

Baked in a lemon bechamel sauce topped with parmesan bread crumbs and served with wild rice pilaf and sautéed spinach

Steak Tortellini*

Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce

Chicken Pasta

Fettuccini pasta tossed in a vodka tomato cream sauce with asparagus, kalamata olives, grape tomatoes, artichoke hearts and button

Butternut Squash Ravioli

Tossed in an almond butter sauce and garnished with parmesan cheese

Citrus Seafood Pasta

Crab and lobster sautéed with spinach, tomatoes, and asparagus, tossed with fettuccini pasta and a light citrus cream sauce

Lobster & Crab Mac & Cheese

Cheese tortellini pasta tossed in a smoked gouda cream sauce then topped with parmesan bread crumbs and baked to golden brown

Meaty Back Ribs

Brushed with barbecue sauce then oven-roasted and served with coleslaw

Ground Tenderloin Meatloaf*

A hearty baked portion topped with fresh mushroom gravy and crispy haystack onions; served with green beans and garlic whipped potatoes

Stuffed Chicken

Breaded with parmesan crumbs and stuffed with mozzarella cheese, pesto, spinach, and roasted red peppers then topped with a roasted red pepper aioli and served with garlic whipped potatoes and aspar

Braised Pork Shanks

Smothered in whiskey barbecue sauce and served with garlic whipped potatoes and asparagus

Stuffed Pork Chop

Stuffed with gorgonzola cheese, bread crumbs, garlic, shallots, and cranberries topped with a balsamic cherry glaze and served with sweet potato mash and green beans

Oven Roasted Duck

Served over sauteed asparagus, tomatoes, mushrooms, and goat cheese tossed with orzo pasta and glazed with pomegranate sauce

Filet Mignon

Hand-cut, grilled and served over garlic whipped potatoes and asparagus then topped with bourbon dijonaise and haystack onions

Prime Rib*

A specially seasoned hand carved, slow-roasted prime rib served with garlic whipped potatoes, green beans, and a side of au jus

Grilled 14oz. New York Strip

All-natural aged meat served with garlic whipped potatoes and vegetable medley

Chicken Piccata

Parmesan-encrusted pan fried chicken breast topped with a lemon caper sauce served with garlic whipped potatoes and sautéed spinach

Lamb Chops

Herb-encrusted, oven roasted, and topped with bourbon dijonnaise served with sweet potato mash and green beans

Monday - Burger & Beer

Tuesday - Flatbread Pizza

Wednesday - Create Your Own Pasta

Thursday - Prime Rib Dinner &

Friday - 1/2 Off Desserts

Saturday - 1/2 Off Appetizers

Sunday - Burrito & Margarita