Thousand Oaks - Grand Rapids, MI

Flash-fried until golden brown and served with a lemon aioli dipping sauce

A creamy mixture of herbs and spices served with assorted breads and crackers

Grilled breads topped with a goat cheese spread and sautéed wild mushrooms

Sesame encrusted and seared rare; served with soy sauce, wasabi, and pickled ginger

Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis

Served in a puff pastry and drizzled with a balsamic cherry glaze

Topped with diced tomatoes, fresh mozzarella cheese, and basil

A creamy mixture of gorgonzola cheese and chopped bacon served warm with an assortment of grilled breads

Served with sautéed baby spinach and topped with a roasted red pepper aioli

Deep fried until golden brown and served with a sesame ginger dipping sauce

Sliced beef tenderloin served over arugula, shredded smoked gouda cheese, garlic, and red onion topped with a bourbon dijonnaise

Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing

Grilled beef tenderloin served over artisan greens with grape tomatoes, sliced red onions, and blue cheese all tossed in a warm bacon dressing

Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing

Fresh strawberries, chopped avocados, walnuts, and feta cheese all tossed with honey mustard dressing

Mixed greens topped with cucumbers, grape tomatoes, garlic, roasted shallots, pistachios, and feta cheese all tossed in a lemon vinaigrette

Fresh kale, kalamata olives, feta cheese, cucumbers, red onion, and grape tomatoes all tossed in red wine vinaigrette

Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds

A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing

Crab and lobster served with diced tomatoes, onions, chopped bacon, blue cheese crumbles, and hard boiled egg served over chopped iceberg lettuce with a side of ranch dressing

Chopped blackened chicken breast served over iceberg lettuce, diced tomato, onion, bacon and shredded cheese with a side of southwestern ranch dressing

Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus

Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread

Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown

Layered with pepper bacon, pesto aioli, lettuce, tomato and provolone cheese all served on toasted whole grain bread

An 8oz. Patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun

Maine lobster and claw meat tossed with diced tomatoes, sliced provolone cheese, shredded lettuce, and a lemon citrus aioli served on toasted flatbread

Thinly sliced corned beef, topped with spicy cole slaw, swiss cheese, smoked gouda, pepper bacon, haystack onions, and thousand island dressing

Hand cut chicken tossed with michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla

Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and mayo served on toasted sourdough

Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun

Cooked to golden brown, topped with lettuce and tomato, and served on a toasted bun with a side of tartar sauce

Topped with a sliced tomato and cheddar cheese, served on sourdough

Haystack onions, shredded lettuce, and smoked gouda cheese topped with a sweet jalapeño sauce served on a toasted hoagie bun

Choose your patty: salmon, beef, or chipotle black bean. Choose three toppings of the following: (additional toppings .50) Cheese: cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles toppings: bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles sauces: barbecue, chipotle aioli, mayo, mustard, ketchup

salmon, beef, or chipotle black bean

Toppings: Bacon, sautéed mushrooms, jalapenos, caramelized onions, green olives, diced pickles (additional toppings $0.50)

cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles

Barbecue, chipotle aioli, mayo, mustard, ketchup

Sautéed shrimp served over orzo pasta with grape tomatoes, asparagus, and mushrooms all tossed in a lemon butter sauce

Brushed with dill butter and served with vegetable medley, sweet potato mash, and a caper crème fraiche

Topped with a citrus glaze and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus

Sautéed in cajun butter served with wild rice pilaf and sautéed spinach

Topped with a lemon caper brown butter sauce and served with sweet potato mash and vegetable medley

Topped with a roasted red pepper aioli and served with wild rice pilaf and sautéed spinach

Served in a puff pastry, drizzled with a balsamic cherry glaze, and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus.

Sesame encrusted and seared rare; served with soy sauce, wasabi, pickled ginger, wild rice pilaf and vegetable medley

Dusted in seasoned flour, cooked to golden brown and served with sweet potato mash and vegetable medley

Topped with a roasted red pepper aioli and served with sautéed gnocchi, spinach, grape tomatoes, mushrooms, and asparagus

Hand-battered with coconut flakes, cooked to a golden brown and served with wild rice pilaf, vegetable medley, and a sesame ginger sauce

Baked in a lemon bechamel sauce topped with parmesan bread crumbs and served with wild rice pilaf and sautéed spinach

Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce

Fettuccini pasta tossed in a vodka tomato cream sauce with asparagus, kalamata olives, grape tomatoes, artichoke hearts and button

Tossed in an almond butter sauce and garnished with parmesan cheese

Crab and lobster sautéed with spinach, tomatoes, and asparagus, tossed with fettuccini pasta and a light citrus cream sauce

Cheese tortellini pasta tossed in a smoked gouda cream sauce then topped with parmesan bread crumbs and baked to golden brown

Brushed with barbecue sauce then oven-roasted and served with coleslaw

A hearty baked portion topped with fresh mushroom gravy and crispy haystack onions; served with green beans and garlic whipped potatoes

Breaded with parmesan crumbs and stuffed with mozzarella cheese, pesto, spinach, and roasted red peppers then topped with a roasted red pepper aioli and served with garlic whipped potatoes and aspar

Smothered in whiskey barbecue sauce and served with garlic whipped potatoes and asparagus

Stuffed with gorgonzola cheese, bread crumbs, garlic, shallots, and cranberries topped with a balsamic cherry glaze and served with sweet potato mash and green beans

Served over sauteed asparagus, tomatoes, mushrooms, and goat cheese tossed with orzo pasta and glazed with pomegranate sauce

Hand-cut, grilled and served over garlic whipped potatoes and asparagus then topped with bourbon dijonaise and haystack onions

A specially seasoned hand carved, slow-roasted prime rib served with garlic whipped potatoes, green beans, and a side of au jus

All-natural aged meat served with garlic whipped potatoes and vegetable medley

Parmesan-encrusted pan fried chicken breast topped with a lemon caper sauce served with garlic whipped potatoes and sautéed spinach

Herb-encrusted, oven roasted, and topped with bourbon dijonnaise served with sweet potato mash and green beans