Uccellos Ristorante Pizzeria & Sports Lounge - Grand Rapids, MI

a great combination of all these favorites: potato skins, mozzarella sticks, italian bruchetta and big hit hot wings.

a platter of assorted greats. mozzarella sticks, jalapeno poppers, chicken tenders and onion rings. you can't go wrong

lightly tossed in our secret recipe seasoned flour and fried to prefection. served with our homemade tomato sauce and fresh lemon

tomatoes, garlic and olive oil mixed with our homemade marinara sauce and boursin cheese. baked and served with grilled romano flat bread

buffalo style wings smothered in your favorite hot, mild, or bbq sauce. served with celery sticks and bleu cheese dressing for dipping

mixed greens topped with bacon bits, sliced buffalo chicken tenders, tomatoes, fried tortilla strips and colby cheese. served with a warm breadstick

slices of crispy fried tenders over fresh spinach salad with mushrooms, tomatoes and hard boiled eggs. served with honey mustard dressing and a warm breadstick

mixed greens topped with strawberries, mandarin oranges, cashews, tomatoes and julienne slices of swiss cheese. served with a warm breadstick. we recommend poppyseed dressing

seasoned ground beef, diced tomatoes and shredded colby cheese. served over a bed of shredded lettuce in a crispy fried tortilla shell. served with our homemade salsa and sour cream

a crisp, cool delight. loaded with lean turkey, ham, tomatoes, fresh cucumbers, red onions and julienned swiss and colby cheese. served with a warm breadstick

fresh mushrooms and diced tomatoes sauteed with fresh basil combined with a tomato cream sauce and our special seasonings, tossed with cheese tortellini

rigatoni pasta tossed with our thick homemade meat sauce, smothered with mozzarella cheese and baked to perfection

layers of lasagna noodles, melted cheese and our zesty homemade meat sauce baked until bubbling

a tasty blend of mozzarella, colby, ricotta, romano, swiss and asiago cheeses melted in layer upon layer of pasta and sweet tomato sauce

covered with homemade meat sauce and mozzarella cheese, stuffed with your choice of meat, cheese, or a combination of both

chicken cutlets stuffed with a special blend of cheeses and spicy cappicola ham, covered in our homemade italian bread crumbs and baked. served with a side of spaghetti in our tomato cream sauce

a boneless, skinless breat of marinated chicken sauteed and covered in a light lemon caper sauce

tender chicken breast dusted in flour, sauteed with olive oil and fresh mushrooms, then splashed with marsala wine

a mouth-watering chicken breast marinated in olive oil and lemon juice, breaded and grilled over an open flame

lightly breaded breat of chicken baked with our homemade tomato sauce and melted mozzarella cheese. served with a side of spaghetti