pureed chickpeas and garlic blended with tahini and olive oil.
roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions
creamy yogurt, with sun-dried shallots and dill.
grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce
creamy yogurt, with diced cucumber, chopped walnuts, topped with currant raisins
grilled and chilled, pomegranate-glazed jumbo shrimp (5)
our mixture of feta cheese, fresh herbs and walnuts
smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.
a combination of any four different appetizers
ask about our seasonal soups
couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice
romaine lettuce, red cabbage, parsley, scallion, cucumber and tomatoes, topped with feta cheese, lemon juice and olive oil
mixture of fresh cucumbers, tomatoes, red onions and parsley, marinated in olive oil, lime juice, and dry mint
two juicy strips of our house-blended beef and lamb
a juicy skewer of marinated tenderloin, charbroiled to perfection
combination of charbroiled filet mignon and a strip of seasoned ground beef/lamb
marinated pieces of beef tenderloin or lamb, paired with onions and peppers
marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice
two juicy strips of charbroiled, seasoned ground chicken breast.
boneless chicken breast, marinated with lemon and saffron and charbroiled.
combination of charbroiled chicken barg and a strip of ground-chicken.
one large skewer of skinless cornish hen (8 pieces), marinated with lemon and saffron, charbroiled over open-fire
a skewer of marinated salmon charbroiled to perfection, served with herb and fava-bean rice.
a skewer of jumbo shrimp, brushed with fresh lemon, charbroiled and served with herb and fava-bean rice.
large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share
a savory medley of braised beef, sauteed herbs, kidney beans and persian spices
braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes
tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds
chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts
whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice.
a combination of any three of(excluding mahicheh), the above khoreshes served with shirazi salad and persian white rice.
mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice
yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce, with sun-dried limes, served with persian white rice
variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes & persian white rice
fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce
sauteed green beans and onions, cooked with tomato sauce and white rice
persian barberries cooked in sweet butter and saffron rice
candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice
minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice.
lentil and cinnamon rice, topped with raisins, dates, and caramelized onions
sweetened pistachios tucked within layers of flaky pastry topped with a house-made rosewater syrup
silky-smooth cheesecake that will melt in your mouth; topped with your choice of indulgent chocolate, caramel, raspberry or strawberry
moist & delicious chocolate mini bundt cake, decadent belgian chocolate ganache center; served warm with vanilla ice cream
a velvelty explosion of chocolate in every bite. flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache, all made with belgian chocolate!
ice cream made in-house by the chef, the secret is in the recipe! infused with saffron, cardamom, and pistachios it's an adventure of the palate!
tender braised leg of lamb with roasted pumpkin pieces, cooked in a pomegranate-pumpkin sauce, topped with caramelized onions, served with asparagus and zereshk rice (barberry rice). limited time only!
this elegant, yet robust fusion of merlot, lagrein, and teroldego, combines flavors of dark cherry, blackberry, and plum with distinctive spicy notes. smooth and beautifully balanced with fine tannins and a lingering finish
"the house truth serum." house made rosewater vodka blended with juices, topped with sparkling wine.
pomegranate liqueur, juices, bacardi and mint muddled to perfection.
also known as 007. bombay sapphire and grey goose in the classic martini.
pomegranate liqueur mixed with atrus vodka and your classic cosmopolitan.
fresh berries steeped in orange liqueur, topped with sparkling wine.
a unique blend of fruit juice, albalu (sour cherry), shiraz wine, with pear, raspberry & mango vodka.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.