Shiraz Restaurant

2739 Breton Rd SE, Grand Rapids, MI 49546

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hummus

pureed chickpeas and garlic blended with tahini and olive oil.

$6.00
Kashk Bodemjon

roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions

$8.00
Maust Museer

creamy yogurt, with sun-dried shallots and dill.

$5.00
Dolmeh

grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce

$7.00
Maust Khiar

creamy yogurt, with diced cucumber, chopped walnuts, topped with currant raisins

$5.00
Persian Shrimp Cocktail

grilled and chilled, pomegranate-glazed jumbo shrimp (5)

$8.00
Panir & Sabzi

our mixture of feta cheese, fresh herbs and walnuts

$5.00
Baba Ghannouj

smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.

$7.00
Shiraz Sampler

a combination of any four different appetizers

$16.00
Soups

ask about our seasonal soups

$4.00
Couscous Salad

couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice

$6.00
Persian Tossed Salad

romaine lettuce, red cabbage, parsley, scallion, cucumber and tomatoes, topped with feta cheese, lemon juice and olive oil

$6.00
Shirazi Salad

mixture of fresh cucumbers, tomatoes, red onions and parsley, marinated in olive oil, lime juice, and dry mint

$5.00
Koubideh (Seasoned Ground Kabob)

two juicy strips of our house-blended beef and lamb

$14.00
Barg (Filet Mignon Persian-Style)

a juicy skewer of marinated tenderloin, charbroiled to perfection

$20.00
Sultani (Barg and One Koubideh)

combination of charbroiled filet mignon and a strip of seasoned ground beef/lamb

$22.00
Chengeh (Beef or Lamb Shish-Kabob)

marinated pieces of beef tenderloin or lamb, paired with onions and peppers

$17.00
Shish-Leek (Rack of Lamb)

marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice

$25.00
Chicken Koubideh (Seasoned Ground Chicken Kabob)

two juicy strips of charbroiled, seasoned ground chicken breast.

$14.00
Chicken Barg (Traditional Tender Kabob)

boneless chicken breast, marinated with lemon and saffron and charbroiled.

$16.00
Chicken Sultani (Chicken Breast and Koubideh Kabob)

combination of charbroiled chicken barg and a strip of ground-chicken.

$18.00
Joujeh Kabob (Cornish Hen)

one large skewer of skinless cornish hen (8 pieces), marinated with lemon and saffron, charbroiled over open-fire

$19.00
Salmon Kabob

a skewer of marinated salmon charbroiled to perfection, served with herb and fava-bean rice.

$17.00
Shrimp Kabob

a skewer of jumbo shrimp, brushed with fresh lemon, charbroiled and served with herb and fava-bean rice.

$15.00
Shiraz Family Platter

large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share

$89.00
Ghormeh Sabzi (Beef and Herbs)

a savory medley of braised beef, sauteed herbs, kidney beans and persian spices

$15.00
Gheymeh Bodemjon (Yellow Split Peas and Eggplant)

braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes

$15.00
Narange Saffron Morgh (Orange-Saffron Chicken)

tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds

$17.00
Fessenjoon (Pomegranate Chicken)

chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts

$16.00
Mahicheh (Lamb Shank)

whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice.

$21.00
Shiraz Khoresh Sampler

a combination of any three of(excluding mahicheh), the above khoreshes served with shirazi salad and persian white rice.

$26.00
Vegetarian Ghormeh Sabzi

mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice

$10.00
Vegetarian Gheymeh Bodemjon

yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce, with sun-dried limes, served with persian white rice

$11.00
Vegetarian Kabob

variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes & persian white rice

$12.00
Vegetarian Dolmeh Felfel

fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce

$12.00
Lubia Polo

sauteed green beans and onions, cooked with tomato sauce and white rice

$6.00
Zereshk Polo

persian barberries cooked in sweet butter and saffron rice

$6.00
Shirin Polo (Traditional Wedding Rice)

candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice

$9.00
Baghela Polo

minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice.

$6.00
Adass Polo

lentil and cinnamon rice, topped with raisins, dates, and caramelized onions

$6.00
Pistachio Baklava

sweetened pistachios tucked within layers of flaky pastry topped with a house-made rosewater syrup

$4.00
New York Cheesecake

silky-smooth cheesecake that will melt in your mouth; topped with your choice of indulgent chocolate, caramel, raspberry or strawberry

$7.00
Chocolate Lava Cake

moist & delicious chocolate mini bundt cake, decadent belgian chocolate ganache center; served warm with vanilla ice cream

$6.00
Death by Chocolate (Gluten-Free!)

a velvelty explosion of chocolate in every bite. flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache, all made with belgian chocolate!

$7.00
Persian Ice Cream

ice cream made in-house by the chef, the secret is in the recipe! infused with saffron, cardamom, and pistachios it's an adventure of the palate!

$6.00
Plain Yogurt

$2.00
Grilled Tomato

$2.00
Herb and Onion Dish

$2.00
Any Khoresh Stew (No Meat)

$4.00
Persian White Rice

$3.00
Torshi (Tangy Persian Pickled Vegetable Mix)

$3.00
Side of Grilled Vegetables

$3.00
Fresh Vegetables

$3.00
Soda, Iced-Tea

$2.00
Schmohz Root Beer

$2.50
Juice

$2.00
Milk

$1.50
Dough (Yogurt Drink with Mint)

$2.50
Persian Tea

$2.00
House Coffee

$2.50
Khoresh-E Kadu

tender braised leg of lamb with roasted pumpkin pieces, cooked in a pomegranate-pumpkin sauce, topped with caramelized onions, served with asparagus and zereshk rice (barberry rice). limited time only!

$19.95
Alta Luna (High Moon) Phases

this elegant, yet robust fusion of merlot, lagrein, and teroldego, combines flavors of dark cherry, blackberry, and plum with distinctive spicy notes. smooth and beautifully balanced with fine tannins and a lingering finish

$9.00
New Holland's Ichabod Pumpkin Ale

$5.00
Our Persian Jewel

"the house truth serum." house made rosewater vodka blended with juices, topped with sparkling wine.

$9.00
The Pomegranate Mojito

pomegranate liqueur, juices, bacardi and mint muddled to perfection.

$8.00
The Vesper

also known as 007. bombay sapphire and grey goose in the classic martini.

$9.00
Crimson Cosmo

pomegranate liqueur mixed with atrus vodka and your classic cosmopolitan.

$8.00
Persian Berry Sparkler

fresh berries steeped in orange liqueur, topped with sparkling wine.

$8.00
Prince of Persia

a unique blend of fruit juice, albalu (sour cherry), shiraz wine, with pear, raspberry & mango vodka.

$10.00
Founder's Centennial

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Schmohz Pail Ale

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Dragon's Milk

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Heineken

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Corona

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Miller Lite

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Oberon

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New Castle

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White Wines by the Bottle

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Red Wines by the Bottle

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Sparkling/Champagne

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Dessert Wine/Liqueurs

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Reds

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Drinks

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