Nachos Supreme

with beef chicken or seafood

Quesadillas

with beef chicken or seafood

Chicken Strips

Crab And Artichoke Dip

Potato Skins

Caribbean Island Shrimp

Roasted Chicken Flatbread

Boursin Cheese Risotto Cakes

Roasted Red Pepper Hummus

Buffalo Style Boneless Wings

Soup Du Jour

Beef Vegetable

Seafood Chowder

Company Chili

Co. Caesar Salad

topped with your choice of chicken, shrimp or sirloin(ask about our blackened version)

Fajita Salad

choice of seasoned sirloin or chicken with green pepper, grilled onions, tomato, cheese, mixed greens, in a flour tortilla shell

Spinach Salad

fresh baby spinach topped with candied pecans, dried cranberries, bleu cheese, bacon and egg with a balsamic vinaigrette

Sesame Chicken Salad

breast strips sauteed with fresh vegetables tossed in a sesame glaze and served on a bed of field greens

Caribbean Shrimp

succulent shrimp served carribbean style flash fried tossed in a light ginger and citrus dressing and served over a fresh field of greens

Salad Bar

One Trip

Half-pound Co. Burger

served on a bakery fresh roll with fries. accompaniments : cheddar, swiss, havarti or american cheese, ham, mushrooms, bacon, olive sauce, haystack onions or deluxe

Winner's Circle

prime rib sandwich, served open-faced with stuffed mushrooms and au jus

Pan Fried Walleye

lightly sauteed, served with praline butter, mustard chive sauce and rice

Safe - Haven

lake perch lightly breaded and deep-fried, served with coleslaw, tartar sauce and fries

Mackinac

8 oz new york strip, smothered in sauteed onions and mushrooms with garlic toast

Captain's Choice

8 oz sizzler served with haystack onions and garlic toast

Grey's Reef

lightly breaded shrimp with coleslaw and cocktail sauce, served with fries

Chipotle Bbq Ribs

half rack st. louis style, with our homemade sauce, served with fries

Bourbon Chicken

chicken breast grilled and served over rice

Pasta Prima Vera

your choice of chicken, shrimp or beef sauteed with seasoned vegetables then tossed with linguini in a light alfredo sauce

Chicken Piccata

breast of chicken sauteed with mushrooms, capers, tomatoes and leeks. served in a lgiht lemon wine sauce over linguini

Bayside Wet Burrito

your choice of chicken, steak or round beef wrapped in a tortilla and served with lettuce, melted cheese, and pico de gallo

Patty Melt

patty melt served with fries

The Mantoe

the manitou breast of chicken topped with havarti, bacon, lettuce and tomato. served on a french roll

The Islander

your choice corned beef or turkey, sauerkraut or coleslaw, swiss and 1000 island on rye

French Dip

sliced roast beef served on a french roll with melted swiss and au jus

The Yacht Club

smoked turkey, ham, bacon, lettuce, tomato, and co-jack cheese folded in a tortilla wrap with sun-dried tomato mayo

Starboard Light

starboard light grilled sourdough with roast beef, turkey, lettuce, tomato, swiss and 1000 island

Rosemary Chicken Salad Sandwich

rosemary chicken salad our house made chicken salad served on toasted pretzel bread with lettuce, tomato, swiss and american cheeses

Caribbean Island Shrimp

tender shrimp lightly fried and tossed in a ginger and citrus dressing

Boursin Cheese Risotto Cakes

hand breaded then pan seared. served with red pepper aioli

Herb Roasted Chicken Flatbread

pita bread baked with a creamy alfredo sauce and topped with marinated chicken breast, basil-pesto, tomatoes, portabella mushrooms and smoked gouda cheese

Roasted Red Pepper Hummus

traditional greek treat blended with roasted red peppers and served with fried pita chips

Artichoke And Crab Dip

crab & artichoke hearts baked in a seasoned cream cheese and served with assorted crackers

Prime Rib

herb-crusted then slow roasted. served with sauteed mushrooms, horseradish sauce upon request

Tenderloin Filet

our most tender cut of beef served with bearnaise sauce

Tournedos Au Poivre

black pepper crusted tenderloin smothered in a dijon brandy cream sauce

New York Strip

a 12oz steak center-cut from the black angus

Tenderloin Risotto

pan seared beef tenderloin tips with shiitake mushrooms in a rich gravy. served over a herbed risotto

Bistro Filet

rosemary and garlic marinated with olive oil then grilled and sliced to order

Company Sizzler

8 oz house favorite

Chateaubriand For Two

a pound of roasted beef tenderloin filet hand-sliced by our executive chef. accompanied with our sauteed summer squash, zucchini & mushrooms, steamed broccoli, and your choice of potato. served with bearnaise sauce. please allow extra time for preparation

Blackened Grouper

topped with cool cucumber dill sauce, sauteed in olive oil and light butter over linguini pasta tossed with spinach, artichoke hearts, cherry tomatoes and muchrooms

Norwegian Salmon

grilled salmon fillet topped with homemade tomato bruschetta and shredded parmesan cheese

Mahi Mahi

marinated with fresh squeezed orange, lemon and lime juices with cumin and olive oil. grilled to order

Pan Fried Walleye

freshly breaded, lightly-crusted and served with praline butter and dijon mustard chive sauce

Company Shrimp

company shrimp seven dusted coconut shrimp, fried golden brown with mandarin ginger and cocktail sauces for dipping

Lake Perch

freshly breaded and deep fried to perfection

Create Your Own Surf And Turf

add an 8oz prime rib or ny strip to any seafood entree

Alaskan King Crab

Great Lakes Surf And Turf

your choice of 8 oz prime rib or 8oz new york strip and one of the following: coconut shrimp, lake perch, island shrimp or walleye

Jackson's Chipotle Bbq Ribs

a full rack of premium baby back pork ribs braised then basted in our homemade sweet and tangy barbecue sauce

Chicken Madison

lightly breaded pan-seared breast of chicken served over garlic parsley linguini and tossed with spinach, sun-dried tomatoes, and portabella mushrooms in a smoked gouda cheese cream sauce

Chicken Piccata

boneless breast of chicken sauteed with mushrooms, leeks, sun-dried tomatoes and capers in a lemon chardonnay wine sauce served over garlic parsley linguini

Stow Aways

treat yourself to a portion of island or coconut shrimp with your entree

Served With Your Choice Of

one trip to the glsco famous salad bar, beef vegetable, seafood chowder, or soup du jour, greek, classic caesar, or balsamic wedge salad with crumbed bleu cheese

Choose One Of The Following With Any Entree

(excluding pasta entrees) twice, baked potato, baked potato, mashed potatoes, steak, fries, rice, sauteed mushrooms, broccoli, baby asparagus or seasonal vegetables