Gelato Cafe

375 Fisher Rd, Grosse Pointe, MI 48230

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Calamari Fritti

toasted italian bread with garlic , tomato, golden fried calamari served with olive oil, fresh basil and oregano.marinara sauce and lemon wedges.

Scampi Piccolo Mondo

Calamari Alla Griglia

Antipasto Italiano

shrimps and scallops sauteed in grilled calamari dressed with olive oil and lemon and white wine sauce.garlic served with lemon wedges.

Zuppe Del Glorno

Minestrone Cup

Insalata Mista

mixed greens in vinaigrette dressed with tomato, onions, walnuts and raisins

La Caprese

slices of fresh mozzarella, tomato and basil.dressed with olive oil

Insalata Di Petti Di Pollo

grilled chicken breast over mixed greens with walnuts, tomatoes, onions and raisins in balsamic vinaigrette dressing.

Insalata Piccolo Mondo

bed of mixed greens topped with assorted vegetables, tomatoes, onions, artichokes, hearts of palm and mushrooms with vinaigrette dressing.

Fusilli Piccolo Mondo

corkscrew pasta with chunks of chicken breast and italian bacon in our special sauce.

Spaghetti Puttanesca

spaghetti prepared in spicy tomato sauce with olives, capers and a touch of anchovies.

Pasta Duet

meat ravioli and spaghetti served with meat sauce and two meatballs.

Rotolo Alla Rossinl

a pasta roll filled with ricotta cheese and spinach served with tomato sauce.

Gnocchi Alla Vodka

homemade potato dumplings with spinach in creamy vodka sauce.


choice of cheese, meat or vegetable ravioli with marinara or meat sauce

Gnocchi Ripieno

handmade stuffed red roasted pepper gnocchi with black olives, capers, basil, red peppers in garlic buttersauce

Tortellini Alla Panna

cheese and meat filled pasta in rich cream sauce with mushrooms, italian bacon, peas and parmigiano cheese

Rigatoni Alla Gregorio

tube shaped pasta with fresh mozzarella, tomato sauce, basil and olives


choice of cheese and meat, spinach or vegetable lasagna with tomato or meat sauce

Spaghetti Carbonara

spaghetti in rich cream sauce with italian bacon, onions and parmigiano cheese

Spaghetti With Meatballs

spaghetti prepared in our tasty meat sauce with two meatballs

Rigatoni Nocerina

tube shaped pasta with sun-dried tomatoes, mushrooms, olive oil, garlic, fresh basil in light cream sauce

Eggplant Alla Parmigiana

layers of eggplant, mozzarella, tomato sauce and romano cheese

Penne Con Salsiccia

short tube pasta with italian sausage in tomato sauce

Penne Al Porto

short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream sauce

Tubetini Alla Salute

tube pasta shape with broccoli, mushrooms, fresh spinach, roasted peppers, zucchini, peas and artichokes in garlic and olive oil sauce

Orecchiette Sun-dried Tomatoes

small ear shape pasta in a combination of sun-dried tomato, mushrooms and pesto cream sauce

Linguine Con Vongole

linguine prepared with chopped clams in marinara or white wine sauce.

Penette Salmone

tiny mostaccioli pasta with chunks of salmon, mushrooms and spinach in cherry tomato cream sauce.

Spaghetti Al Frutti Di Mare

spaghetti with calamari, shrimp, mussels, chopped clams and scallops in marinara sauce.

Spaghetti Con Calamari

calamari sauteed in white wine, garlic and lemon sauce over spaghetti.

Linguine Con Broccoli E Gamberi

shrimp and broccoli sauteed with olive oil and garlic served over linguine.


lake superior whitefish baked in lemon, white wine and caper sauce

Fettuccine Apulliana

shrimps, tomatoes, artichokes and capers served over fettuccine in white wine sauce

Pollo Limone

chicken breast sauteed in lemon and white wine sauce, with red roasted peppers and capers

Pollo Marsala

chicken breast with mushrooms in marsala wine sauce

Pollo Marinato Alla Griglia

grilled chicken breast marinated in a special blend of herbs and spices, served with roasted potatoes

Pollo Alla Vodka

chicken breast sauteed in vodka with light cream and a touch of tomato sauce, served with cheese ravioli

Pollo Pesto

sauteed boneless chicken with fresh basil, roasted peanuts, garlic and olive oil and a dash of cream

Pollo Sparragus

boneless chicken with asparagus and roasted peppers in brandy and lemon sauce

Pollo Vesuvio

half chicken roasted with garlic, fresh rosemary and potatoes

Pollo A La Gordon

chicken breast sauteed in white wine and sage sauce topped with prosciutto, fontina cheese and fresh tomatoes, served with cheese ravioli

Pollo Cardinale

chicken breast sauteed with artichokes and mushrooms in white wine sauce

Vitello Marsala

thin slices of tender veal with mushrooms in marsala wine sauce

Piccatina Al Limone

veal scaloppini sauteed in lemon and white wine sauce with red roasted peppers and capers

Vitello Barolo

tender slices of veal in red wine sauce with mushrooms and sun-dried tomatoes

Vitello Abruzzo

tender slices of veal sauteed in white wine sauce with artichokes, mushrooms and black olives

Saltimbocca Alla Romana

slices of tender veal topped with prosciutto, fresh spinach and sage in white wine sauce

Pisto Manchego

toasted bread topped with zucchini, peppers, onions, eggplant, capers, anchovy and olives in garlic tomato sauce

Tortilla Espanola

spanish traditional omelet with potatoes, onions and garlic

Jamon Serrano Con Manchego

tomato bread with spanish ham and manchego cheese

Pollo Al Curry

chicken breast pieces with celery, green onions, grapes in curry mayonnaise

Canelon De Atun

tube shape pasta filled with tuna and asparagus with aioli sauce

Ensalada De Salmon

smoked salmon in a bed of mix green salad and capers

Empanada De Queso

baked turnover stuffed with mozzarella cheese and green onions

Empanada De Carne

baked turnover stuffed with beef, onions, raisins and hardboiled eggs

Datiles Con Tocino

dates wrapped in bacon with roasted red pepper sauce

Croquetas De Papa

mashed potatoes croquettes stuffed with cheese and fresh spices

Queso De Cabra Con Tomate

baked goat cheese with tomato sauce served on a basil toasted bread

Salmon Con Cabrales

grilled salmon topped with blue cheese and asparagus


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