toasted italian bread with garlic , tomato, golden fried calamari served with olive oil, fresh basil and oregano.marinara sauce and lemon wedges.
shrimps and scallops sauteed in grilled calamari dressed with olive oil and lemon and white wine sauce.garlic served with lemon wedges.
mixed greens in vinaigrette dressed with tomato, onions, walnuts and raisins
slices of fresh mozzarella, tomato and basil.dressed with olive oil
grilled chicken breast over mixed greens with walnuts, tomatoes, onions and raisins in balsamic vinaigrette dressing.
bed of mixed greens topped with assorted vegetables, tomatoes, onions, artichokes, hearts of palm and mushrooms with vinaigrette dressing.
corkscrew pasta with chunks of chicken breast and italian bacon in our special sauce.
spaghetti prepared in spicy tomato sauce with olives, capers and a touch of anchovies.
meat ravioli and spaghetti served with meat sauce and two meatballs.
a pasta roll filled with ricotta cheese and spinach served with tomato sauce.
homemade potato dumplings with spinach in creamy vodka sauce.
choice of cheese, meat or vegetable ravioli with marinara or meat sauce
handmade stuffed red roasted pepper gnocchi with black olives, capers, basil, red peppers in garlic buttersauce
cheese and meat filled pasta in rich cream sauce with mushrooms, italian bacon, peas and parmigiano cheese
tube shaped pasta with fresh mozzarella, tomato sauce, basil and olives
choice of cheese and meat, spinach or vegetable lasagna with tomato or meat sauce
spaghetti in rich cream sauce with italian bacon, onions and parmigiano cheese
spaghetti prepared in our tasty meat sauce with two meatballs
tube shaped pasta with sun-dried tomatoes, mushrooms, olive oil, garlic, fresh basil in light cream sauce
layers of eggplant, mozzarella, tomato sauce and romano cheese
short tube pasta with italian sausage in tomato sauce
short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream sauce
tube pasta shape with broccoli, mushrooms, fresh spinach, roasted peppers, zucchini, peas and artichokes in garlic and olive oil sauce
small ear shape pasta in a combination of sun-dried tomato, mushrooms and pesto cream sauce
linguine prepared with chopped clams in marinara or white wine sauce.
tiny mostaccioli pasta with chunks of salmon, mushrooms and spinach in cherry tomato cream sauce.
spaghetti with calamari, shrimp, mussels, chopped clams and scallops in marinara sauce.
calamari sauteed in white wine, garlic and lemon sauce over spaghetti.
shrimp and broccoli sauteed with olive oil and garlic served over linguine.
lake superior whitefish baked in lemon, white wine and caper sauce
shrimps, tomatoes, artichokes and capers served over fettuccine in white wine sauce
chicken breast sauteed in lemon and white wine sauce, with red roasted peppers and capers
chicken breast with mushrooms in marsala wine sauce
grilled chicken breast marinated in a special blend of herbs and spices, served with roasted potatoes
chicken breast sauteed in vodka with light cream and a touch of tomato sauce, served with cheese ravioli
sauteed boneless chicken with fresh basil, roasted peanuts, garlic and olive oil and a dash of cream
boneless chicken with asparagus and roasted peppers in brandy and lemon sauce
half chicken roasted with garlic, fresh rosemary and potatoes
chicken breast sauteed in white wine and sage sauce topped with prosciutto, fontina cheese and fresh tomatoes, served with cheese ravioli
chicken breast sauteed with artichokes and mushrooms in white wine sauce
thin slices of tender veal with mushrooms in marsala wine sauce
veal scaloppini sauteed in lemon and white wine sauce with red roasted peppers and capers
tender slices of veal in red wine sauce with mushrooms and sun-dried tomatoes
tender slices of veal sauteed in white wine sauce with artichokes, mushrooms and black olives
slices of tender veal topped with prosciutto, fresh spinach and sage in white wine sauce
toasted bread topped with zucchini, peppers, onions, eggplant, capers, anchovy and olives in garlic tomato sauce
spanish traditional omelet with potatoes, onions and garlic
tomato bread with spanish ham and manchego cheese
chicken breast pieces with celery, green onions, grapes in curry mayonnaise
tube shape pasta filled with tuna and asparagus with aioli sauce
smoked salmon in a bed of mix green salad and capers
baked turnover stuffed with mozzarella cheese and green onions
baked turnover stuffed with beef, onions, raisins and hardboiled eggs
dates wrapped in bacon with roasted red pepper sauce
mashed potatoes croquettes stuffed with cheese and fresh spices
baked goat cheese with tomato sauce served on a basil toasted bread
grilled salmon topped with blue cheese and asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.