Thai style fried rice with egg, peas, carrot, onion, and green onion.

Fried rice with egg, broccoli, baby corn, cabbage, water chestnut, carrot, and bean sprout.

Fried rice with egg, basil, string bean, bell pepper, onion, and green onion.

Fried rice with egg, peas, carrot, onion, green onion, pineapple, tomato, cashew nuts, and curry.

Pineapple, egg, green onion, and onion with a sweet and sour flavor.

Deep-fried half duck served over a bed of steamed vegetables consisting of mushrooms, broccoli, water chestnut, baby corn, bok choy, cabbage, carrots, and snow peas with a side of sweet chili sauce.

Choice of fried salmon, or fried red snapper with eggplant, bell pepper, mushrooms, white onion, and green onion in a red coconut curry sauce.

Shrimp, scallop, squid, and lobster tail stir-fried with broccoli, mushrooms, snow peas, bok choy, baby corn, and water chestnut in a brown sauce.

Shrimp, scallop, squid, and lobster tail with water chestnut, bamboo shoots, string beans, mushrooms, bell pepper, and snow peas in a red coconut curry sauce.

Lightly panko-breaded chicken bites tossed, topped with a house special tangy, sweet, and spicy sauce and parsley.

16 oz of cubed filet mignon with bell pepper, tomato, garlic, and pineapple in one of our house special sauces.

Beef, chicken, shrimp, white onion, and green onion stir-fried in a garlic and black pepper sauce served over a bed of lettuce.

Sauteed beef with bell pepper, white onion, green onion, string beans, lime leaves, and basil in one of our house special sauces.

Sauteed chicken, beef, shrimp, potato, white onion, and bell pepper in a special yellow coconut curry sauce.

Chicken, beef, green onion, basil, and eggplant stir-fried in a sweet brown sauce.

Pan-fried chicken served over a bed of steamed spinach and broccoli topped with creamy peanut sauce, roasted onion slivers, and shredded carrots.

Sauteed chicken, beef, shrimp, bamboo shoots, green onion, mushroom, snow peas, and baby corn in our brown sauce.

Sauteed chicken, beef, shrimp, bamboo shoots, green onion, mushroom, snow peas, and baby corn in our brown sauce.

Cabbage, celery, carrot, and bean thread noodle wrapped in a deep-fried egg roll wrapper served with plum sauce.

Deep-fried tofu served with plum sauce topped with ground peanut.

Chicken, tofu, vegetarian, or shrimp. Lettuce, cucumber, carrot, cilantro, green onion, bean sprout, and rice noodle wrapped in fresh rice paper served with a sweet garlic sauce topped with ground peanut.

Minced chicken with diced water chestnut, onion, and basil served with lettuce cups.

Minced chicken, onion, green onion, carrot, egg, and bean thread noodle wrapped in rice paper and deep-fried to a crisp golden brown served with sweet garlic sauce topped with ground peanut.

Grilled chicken strips on skewers served with peanut and cucumber sauce.

Minced crab meat and cream cheese wrapped in crispy wonton skin served with plum sauce.

Breaded calamari stir-fried with onion, garlic, jalapeno pepper, bell pepper, and five spices served over lettuce.

Mushroom, broccoli, water chestnut, baby corn, bok-choy, cabbage, carrots, and snow peas in brown sauce.

Breaded chicken, broccoli, sesame seeds, carrot, baby corn, and green onion in a sweet and tangy sauce.

Snow peas, bell pepper, ginger, onion, and green onion in an orange sauce.

Cashew nuts, bamboo shoot, water chestnut, baby corn, and green onion in a brown sauce.

Water chestnut, bell pepper, string bean, onion, mushroom, and green onion in brown sauce.

Pineapple, cucumber, bell pepper, onion, green onion, and tomato in sweet and sour sauce.

Breaded chicken is stir-fried with chili pepper and broccoli in a sweet chili sauce.

Mushroom, broccoli, water chestnut, baby corn, bok-choy, cabbage, carrots, and snow peas in peanut sauce.

Bamboo shoot, bell pepper, and mushroom in red coconut curry sauce.

Mushroom, broccoli, water chestnut, baby corn, bok-choy, cabbage, carrots, snow peas, and bamboo shoot in red coconut curry sauce.

Potato, whole peanuts, peas, onion, and green onion in massaman coconut curry sauce.

Bell pepper, eggplant, and peas in green coconut curry sauce.

Eggplant, mushroom, basil, bell pepper, and onion in red coconut curry sauce.

String beans with pricking curry sauce.

Potato, bell pepper, and carrot in Panang coconut curry sauce.

Baby corn, water chestnut, and bamboo shoot in peanut curry sauce.

Clear hot and sour lemongrass soup with mushrooms, diced tomato, cilantro, and green onion.

A mildly sweet and savory coconut soup with mushrooms, green onion, and cilantro.

Rice noodle stir-fried with egg, bean sprout, and green onion in tamarind sauce topped with fresh bean sprout and ground peanuts.

Rice noodle stir-fried with egg, pineapple, onion, green onion, and bean sprout in a sweet and sour sauce topped with fresh bean sprout and ground peanuts.

Mild spice. Rice noodle with egg, green onion, and bean sprout in a red coconut curry sauce topped with ground peanuts and fresh bean sprout.

Stir-fried wide rice noodles, egg, and broccoli in a soy sauce.

Stir-fried wide rice noodle with egg and broccoli in cheese sauce.

Stir-fried wide rice noodle with egg, bamboo shoots, bell pepper, bean sprout and basil in bourbon sauce.

Udon noodle with egg, cabbage, onion, green onion, baby corn, and snow peas."Rice noodle stir-fried with egg, bamboo shoot, snow peas and carrot in peanut sauce topped with fresh bean sprout.

Fresh egg noodle stir-fried with peapod, carrot, baby corn, onion, green onion and egg in a light garlic soy sauce.

Bean thread noodle, egg, snow peas, bok-choy, onion, and green onion in garlic sauce served with white rice.

Fried Rice with egg, peas, carrot, onion, green onion, tomato, and peapods.

A salad of julienned apple, shrimp, chicken, cashew nuts, red onions, and roasted coconut flakes tossed in a key lime vinaigrette.

Stir-fried wide rice noodles with egg, chicken, and broccoli in cheese sauce.

Fried rice with egg, chicken, carrots, and peas.

Two chicken satay skewers and no meat kid’s fried rice with a side of peanut sauce.

Breaded chicken bites and no meat kid’s fried rice served with a side of plum sauce.