traditional mid-eastern salad consisting of chopped parsley, tomatoes, green onions & cracked wheat all tossed in a dressing of freshly squeezed lemon and olive oil.
pureed chick peas, tahini sauce & freshly squeezed lemon & garlic or with roasted red bell pepper and a dash of cayenne pepper.
creamy yogurt cheese
creamy imported feta cheese mixed with thyme, oregano, sesame seeds and olive oil.
pureed roasted eggplant, tahini sauce (ground sesame seeds) and freshly squeezed lemon and garlic.
tabbouleh, hoummos and baba ghannouj
spicy vegetable burgers served with lettuce & tomatoes and topped with a tahini sauce
low fat yogurt, garlic, mint and chopped cucumbers
a medley of marinated olives and cheese
tender baby eggplant baked in a light tomato sauce and topped with roasted peppers. served with a creamy garlic herb sauce on the side.
fava beans mixed with lemon juice, lettuce, olive oil & garlic, topped with tomatoes, diced green onions & parsley
lentils in a tomato broth with fresh herbs, vegetables, and spices.
red lentils, rice, onions, carrots, parsley and spices.
lentils, onions, noodles, spinach, chick peas, garlic and spices
lettuce, tomatoes, onions, peppers, cucumbers, parsley and toasted pita chips tossed with lemon juice, oil, garlic and spices.
tomatoes, cucumbers, onions, olives, feta cheese and parsley, tossed with lemon juice and olive oil.
tomatoes, cucumbers and parsley tossed with lemon juice, garlic and oil.
a large bowl of mixed greens, tomatoes, peppers, onions and cucumbers topped with sliced grilled chicken, toasted almonds and dried cranberries.
tender, juicy grape leaves stuffed with ground lamb and rice or vegetarian style with rice and vegetables. served on a bed of rice
cabbage leaves stuffed with lamb or vegetables & rice cooked in a tomato sauce
creamy hoummos topped with tenderloin tips or chunks of marinated chicken and pine nuts.
tender pieces of sauteed chicken breast on top of hashwi rice with toasted almonds and pine nuts. served over a filo cup.
yellow squash stuffed with ground lamb and rice, cooked in tomato sauce.
green beans stewed in a light tomato herb sauce. served with noodle rice.
eggplant, squash, peppers, tomatoes, chick peas, onions and garlic. served with noodle rice.
baked ground lamb with cracked wheat, onions & spices, stuffed with lamb, onions and pine nuts. served with rice & lubieh.
eggplant topped with ground lamb, onions and spices cooked in a tomato sauce.
raw lamb, cracked wheat & spices, served with an onion wedge, topped with olive oil
choice of specially marinated chicken or lamb pieces, served on a bed of lettuce & tomatoes, topped with tahini sauce. choice of noodle rice or vegetables.
lentils cooked with cracked wheat, caramelized onions and spices.
thick and juicy breast of boneless, skinless chicken. served with sauteed vegetables or noodle rice or vegetables.
lean ground lamb with onions, parsley & spices. served with noodle rice or vegetables
five pieces of juicy marinated chunks of chicken breast skewered with onions and green peppers. served with noodle rice or vegetables
tender chunks of tenderloin, seasoned and skewered with onions and green peppers. served with noodle rice or vegetables.
succulent baby lamb rack seasoned and grilled to order. served with noodle or hashwi rice and sauteed vegetables
meaty shanks of lamb slow cooked in a tomato sauce with onions and garlic. served with noodle rice
choice of three, grape leaves, chicken kabob, kafta, cabbage, or cooked kibby.
salmon
choice of lamb or chicken shawarma rolled in a pita with tahini sauce, lettuce and tomato.
falafil balls, lettuce, tomato, hoummos and tabbouleh rolled in a pitta.
vegetarian stuffed grape leaves rolled in a pita with hoummos, lettuce and tomato
rolled pita stuffed with hoummos & tabbouleh.
salmon with lettuce & tomato rolled in a pita served with tartar sauce.
charbroiled kafta rolled in pita with tahini sauce, lettuce and tomato.
grilled chicken breast with roasted red peppers, garlic sauce, lettuce and tomato.
roasted eggplant, roasted red pepper, red onion and tomato. creamy feta dressing on the side.
marinated chunks of beef tenderloins or chicken grilled with onions & green peppers rolled in pita bread.
grilled chicken breast with lettuce, tomato & pickles. served with ranch dressing on the side.
baked kibby topped with lettuce, tomato and yogurt sauce rolled in a pita.
white rice with sauteed vermicelli and spices
white rice with sauteed ground lamb, almonds, pine nuts and spices.
sauteed ground lamb with onions, pine nuts, almonds and spices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.