Seasonal Selection.
Chunky Tomato, Michigan Basil, Cream.
Vertical Paradise (VP) Green and Visser Farm Pickled Onion with Sherry Vinaigrette.
Local Fresh Cut Romaine, Parmesan Tuile, Classic Caesar Dressing.
Oven-Roasted Tomato, S&S Farm Bacon, Housemade Buttermilk Dressing.
Shaved Brussels Sprouts, Apple Batons, Lemon-Poppy Seed Dressing.
Cashel Bleu Cheese, Candied Walnut, Honey-White Balsamic Dressing.
Avocado, Grapefruit, Orange, Arañitas, Passionfruit Dressing.
Provolone, Cheddar & Swiss Cheese Grilled on Country French.
Oven Roasted Turkey, Ham, Swiss Cheese, Lettuce, Tomato, Mayo on Wheat.
Traditional Tuna Salad, Green Onion and Cheddar Grilled on Country French.
Corned Beef, Swiss Cheese, Sauerkraut, Housemade Russian Dressing on Grilled Rye.
Crispy Bacon, Lettuce, Tomato and Mayonnaise on Toasted Cracked Wheat.
Roasted Turkey, Housemade Salsa, Habanero Jack Cheese, Chili Cumin Mayonnaise.
Turkey, Provolone, Avocado, Bacon, Lettuce, Tomato, Mayo on Toasted Wheat.
Buffalo Mozzarella, Tomato, Fresh Basil and Balsamic Aioli Grilled on Country French.
Herb Roasted Chicken, Spinach, Tomato, Jalapeño.
S & S Farm Steak, Cheddar Cheese on a Toasted Pretzel Bun.
Served with Warm Fregola Couscous, Spiced Tomato Sauce & Date Yogurt.
Pan Roasted with Warm Asparagus Tips with Soft Poached Egg Vinaigrette.
Traditional Beef Ragu with Capunti Pasta & Shaved Parmesan Cheese.
Miller's Amish Leg Confit, Lentil Ragu, Sherry Vinegar, Celery & Carrots.
Alsatian Sauerkraut with Michigan Apple, Sausage, Golden Potato, Pork Loin and Bacon.
with Warm Hazelnut Ganache.
with Banana Cream & Marshmallow.
with Turmeric Cool Whip.
with side of Homemade Michigan Apple Butter. Recommended Pairing: Mulled Apple Cider - $3.
Chunky Tomato, Michigan Basil, Cream.
Roasted Pumpkin Purée, Ginger, Chilis & Chinese Five-Spice Marshmallow.
Vertical Paradise (VP) Greens and Visser Farm Pickled Onion with Sherry Vinaigrette.
Local Fresh Cut Romaine, Parmesan Tuile, Classic Caesar Dressing.
Cashel Bleu Cheese, Candied Walnut, Honey-White Balsamic Dressing.
Shaved Brussels Sprouts, Apple Batons, Lemon-Poppy Seed Dressing.
Marinated Beets, Country Winds Goat's Cheese, Pumpkin Seed, VP Farms Arugula.
Oven-Roasted Tomato, S&S Farm Bacon, Housemade Buttermilk Dressing.
Served with Three Sauces: Dijonnaise, Remoulade, Ketchup.
Miller's Amish Chicken, Jalapeño Crema, Michigan Cilantro, Sesame.
Indian Chickpea Salad with Chaat Masala Chips, Visser Farm Potato, Tamarind, Yogurt & Chili.
Crispy Pork Belly, Visser Farm Potato, Cornichon, Swiss Raclette Fondue.
Fresh Herbs, Horseradish Cream and Deboer Bakkerij Rye Bread Toast Points.
Fig Jam, Gorgonzola Dolce, Prosciutto, Vertical Paradise Farm Fresh Arugula.
Country Winds Chevre, Local Walnut Sourdough, Michigan Onion Marmalade, Black Pepper.
Prince Edward Island Mussels, Virtue Dry Cider, Michigan Apple Purée & Thyme.
Ancient Wooly Ham, Served Thinly Sliced.
Arborio Rice with Onion Mélange, Parmesan, Grilled Oyster Mushroom, Crispy Kale Chip. Wine Pairing Suggestion: Guilbaud Frères Sancerre, France, 2012 - $13.
Wilted Spinach, Salsify, Celery & Butternut Squash Resting on Lobster-Caper Emulsion. Wine Pairing Suggestion: Landmark Chardonnay, Sonoma, 2012 - $12.
Pan Roasted with Cauliflower Couscous, Green Curry Sauce, Almond & Cipollini Onion. Wine Pairing Suggestion: Columna Albarino, Rias Baixas, 2012 - $10.
Walnut-Crusted Breast in Wine Reduction with Carrot, Oyster Mushroom, Pearl Onion & Bacon. Wine Pairing Suggestion: Coltibuono Chianti, Tuscany, 2012 - $9.
Braised Visser Farm Red Cabbage, Deboer Bakkerij Rye Bread and Swiss Cheese Dumpling. Wine Pairing Suggestion: Siduri Pinot Noir, California, 2012 - $8.
Moroccan-Style Rack of Lamb and Meatballs with Fregola Salad, Spiced Tomato, Date & Mint. Wine Pairing Suggestion: Villadoria Nebbiolo, Italy, 2010 - $11.
Served with Visser Farm Potato Purée, Carrot, Celery Root, Parsnip, Turnip and Rutabaga. Wine Pairing Suggestion: Roza Ridge Syrah, Washington, 2010 - $8.
Grilled, with Creamed Spinach, Hollandaise and Visser Farm Steak-Cut Frites. Wine Pairing Suggestion: Hyatt Cabernet, Washington, 2011 - $12.
Tender Pork Shoulder, Achiote Marinade, Pineapple, Tomatillo Salsa with Side of Tortilla Chips.
Alsatian Sauerkraut with Michigan Apple, Sausage, Golden Potato, Pork Loin and Bacon.
Market Cod, Remoulade Sauce & Lemon Wedge with Side of Pommes Frites.
Red Pepper Aioli, Salad of Spinach & Lemon on Toasted Pretzel Bun with Side of Kettle Chips.
Herb Roasted Free Range Chicken, Spinach, Michigan Tomato, Jalapeño with Side of Tortilla Chips.
S&S Farm Steak, Cheddar Cheese, Toasted Pretzel Bun with Side of Kettle Chips.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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