Butch's

44 E 8th St, Holland, MI 49423

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chef's Soup

Seasonal Selection.

$4.00
Tomato Basil Soup

Chunky Tomato, Michigan Basil, Cream.

$4.00
Garden

Vertical Paradise (VP) Green and Visser Farm Pickled Onion with Sherry Vinaigrette.

$5.00
Caesar

Local Fresh Cut Romaine, Parmesan Tuile, Classic Caesar Dressing.

$6.00
Local Kale

Oven-Roasted Tomato, S&S Farm Bacon, Housemade Buttermilk Dressing.

$7.00
Organic Spinach

Shaved Brussels Sprouts, Apple Batons, Lemon-Poppy Seed Dressing.

$7.00
Endive

Cashel Bleu Cheese, Candied Walnut, Honey-White Balsamic Dressing.

$7.00
Crab

Avocado, Grapefruit, Orange, Arañitas, Passionfruit Dressing.

$12.00
Mack's Mousetrap

Provolone, Cheddar & Swiss Cheese Grilled on Country French.

$6.00
Docksider II

Oven Roasted Turkey, Ham, Swiss Cheese, Lettuce, Tomato, Mayo on Wheat.

$8.00
Tom's Hot Tuna

Traditional Tuna Salad, Green Onion and Cheddar Grilled on Country French.

$8.00
Reuben

Corned Beef, Swiss Cheese, Sauerkraut, Housemade Russian Dressing on Grilled Rye.

$9.00
Bruce's BLT

Crispy Bacon, Lettuce, Tomato and Mayonnaise on Toasted Cracked Wheat.

$8.00
Santa Fe Wrap

Roasted Turkey, Housemade Salsa, Habanero Jack Cheese, Chili Cumin Mayonnaise.

$8.00
Californian

Turkey, Provolone, Avocado, Bacon, Lettuce, Tomato, Mayo on Toasted Wheat.

$10.00
Caprese

Buffalo Mozzarella, Tomato, Fresh Basil and Balsamic Aioli Grilled on Country French.

$10.00
Chicken Quesadilla

Herb Roasted Chicken, Spinach, Tomato, Jalapeño.

$10.00
Butch's Burger

S & S Farm Steak, Cheddar Cheese on a Toasted Pretzel Bun.

$13.00
Roasted Cauliflower*

Served with Warm Fregola Couscous, Spiced Tomato Sauce & Date Yogurt.

$11.00
Pan Roasted Salmon**

Pan Roasted with Warm Asparagus Tips with Soft Poached Egg Vinaigrette.

$15.00
Pasta Bolognese

Traditional Beef Ragu with Capunti Pasta & Shaved Parmesan Cheese.

$12.00
Crispy Chicken

Miller's Amish Leg Confit, Lentil Ragu, Sherry Vinegar, Celery & Carrots.

$13.00
Choucroute Garnie

Alsatian Sauerkraut with Michigan Apple, Sausage, Golden Potato, Pork Loin and Bacon.

$13.00
Fresh-Baked Madeleine Cookies

with Warm Hazelnut Ganache.

$7.00
Chocolate Mousse Tart

with Banana Cream & Marshmallow.

$7.00
Sweet Potato Pie on Graham Cracker Crust

with Turmeric Cool Whip.

$7.00
Cinnamon Doughnut Holes

with side of Homemade Michigan Apple Butter. Recommended Pairing: Mulled Apple Cider - $3.

$5.00
Palazzolo's Chocolate Gelato^

$5.00
Palazzolo's Vanilla Gelato^

$5.00
Spiced Marcona Almonds

$4.00
Marinated Olives

$3.00
Blooming Brussels Sprouts

$3.00
Smoked Popcorn

$3.00
Tomato Basil

Chunky Tomato, Michigan Basil, Cream.

$4.00
Visser Farm Pumpkin

Roasted Pumpkin Purée, Ginger, Chilis & Chinese Five-Spice Marshmallow.

$5.00
Garden

Vertical Paradise (VP) Greens and Visser Farm Pickled Onion with Sherry Vinaigrette.

$5.00
Caesar

Local Fresh Cut Romaine, Parmesan Tuile, Classic Caesar Dressing.

$6.00
Endive

Cashel Bleu Cheese, Candied Walnut, Honey-White Balsamic Dressing.

$7.00
Organic Spinach

Shaved Brussels Sprouts, Apple Batons, Lemon-Poppy Seed Dressing.

$7.00
Tri-Colored Beet

Marinated Beets, Country Winds Goat's Cheese, Pumpkin Seed, VP Farms Arugula.

$7.00
Local Kale

Oven-Roasted Tomato, S&S Farm Bacon, Housemade Buttermilk Dressing.

$7.00
Pommes Frites

Served with Three Sauces: Dijonnaise, Remoulade, Ketchup.

$7.00
Empanadas de Molé

Miller's Amish Chicken, Jalapeño Crema, Michigan Cilantro, Sesame.

$10.00
Papri Chaat

Indian Chickpea Salad with Chaat Masala Chips, Visser Farm Potato, Tamarind, Yogurt & Chili.

$10.00
Raclette

Crispy Pork Belly, Visser Farm Potato, Cornichon, Swiss Raclette Fondue.

$14.00
S&S Farm Steak Tartare

Fresh Herbs, Horseradish Cream and Deboer Bakkerij Rye Bread Toast Points.

$12.00
Tuscan Flatbread

Fig Jam, Gorgonzola Dolce, Prosciutto, Vertical Paradise Farm Fresh Arugula.

$12.00
Local Goat's Cheese

Country Winds Chevre, Local Walnut Sourdough, Michigan Onion Marmalade, Black Pepper.

$12.00
Mussels a La Normande

Prince Edward Island Mussels, Virtue Dry Cider, Michigan Apple Purée & Thyme.

$14.00
Mangalitsa

Ancient Wooly Ham, Served Thinly Sliced.

$18.00
Six Onion Risotto

Arborio Rice with Onion Mélange, Parmesan, Grilled Oyster Mushroom, Crispy Kale Chip. Wine Pairing Suggestion: Guilbaud Frères Sancerre, France, 2012 - $13.

$19.00
Slow Cooked Arctic Char

Wilted Spinach, Salsify, Celery & Butternut Squash Resting on Lobster-Caper Emulsion. Wine Pairing Suggestion: Landmark Chardonnay, Sonoma, 2012 - $12.

$25.00
Curried Diver Scallops

Pan Roasted with Cauliflower Couscous, Green Curry Sauce, Almond & Cipollini Onion. Wine Pairing Suggestion: Columna Albarino, Rias Baixas, 2012 - $10.

$31.00
Chicken in Red Wine

Walnut-Crusted Breast in Wine Reduction with Carrot, Oyster Mushroom, Pearl Onion & Bacon. Wine Pairing Suggestion: Coltibuono Chianti, Tuscany, 2012 - $9.

$24.00
S&S Farm Pork Chop

Braised Visser Farm Red Cabbage, Deboer Bakkerij Rye Bread and Swiss Cheese Dumpling. Wine Pairing Suggestion: Siduri Pinot Noir, California, 2012 - $8.

$25.00
Duo of S&S Farm Lamb

Moroccan-Style Rack of Lamb and Meatballs with Fregola Salad, Spiced Tomato, Date & Mint. Wine Pairing Suggestion: Villadoria Nebbiolo, Italy, 2010 - $11.

$45.00
Local Beef Cheek

Served with Visser Farm Potato Purée, Carrot, Celery Root, Parsnip, Turnip and Rutabaga. Wine Pairing Suggestion: Roza Ridge Syrah, Washington, 2010 - $8.

$27.00
Filet Mignon

Grilled, with Creamed Spinach, Hollandaise and Visser Farm Steak-Cut Frites. Wine Pairing Suggestion: Hyatt Cabernet, Washington, 2011 - $12.

$32.00
Tacos Al Pastor*

Tender Pork Shoulder, Achiote Marinade, Pineapple, Tomatillo Salsa with Side of Tortilla Chips.

$13.00
Choucroute Garnie

Alsatian Sauerkraut with Michigan Apple, Sausage, Golden Potato, Pork Loin and Bacon.

$13.00
Fish & Chips

Market Cod, Remoulade Sauce & Lemon Wedge with Side of Pommes Frites.

$15.00
Crab Cake Sandwich*

Red Pepper Aioli, Salad of Spinach & Lemon on Toasted Pretzel Bun with Side of Kettle Chips.

$17.00
Chicken Quesadilla

Herb Roasted Free Range Chicken, Spinach, Michigan Tomato, Jalapeño with Side of Tortilla Chips.

$11.00
Butch's Burger

S&S Farm Steak, Cheddar Cheese, Toasted Pretzel Bun with Side of Kettle Chips.

$13.00

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