a restaurant favorite prepared tableside. avocados with jalapenos, vine ripe tomatos, cilantro, fresh squeezed lime juice, white onion and garlic. served with tortilla chips.

tortilla chips served with your choice of one of our fresh salsas.

jalapeno, cilantro, pico de gallo and scallions. layered atop tortilla chips, then smothered with gringo's spicy three cheese sauce.

layered pinto beans, nacho cheese, radishes, scallion, tomatoes, onions and cilantro. served with tortilla chips.

slow-cooked locally butchered shortribs, accompanied by gringos chipotle american fries. smothered in a guava-tomato reduction

south american plantains fried with garlic and crushed red pepper, served with our sweet chile-mustard sauce.

a fresh romaine heart tossed in olive oil and lightly grilled. topped with roma tomatoes, caramelized onions, then tucked into a parmesan shell and topped with avocado vinaigrette and grilled goat cheese.

romaine leaves tossed with house made caesar dressing and parmesan cheese. finished with tomatoes, red onion, avocado and tortilla crisps.

chopped romaine and iceberg, shredded carrot, diced onion and tomato. sprinked with tortilla crisps and the dressing of your choice.

ask your server for todays soups.

marinated hanger steak or chicken topped with pico de gallo, cilantro and shredded lettuce and cheese. served in grilled flour or corn tortillas.

grilled fish fillet topped with jicama, radish, scallions and a side of cilantro sour cream. served in grilled flour or corn tortillas.

sauteed shrimp tossed in a brandied gastric with sesame seeds. topped with cilantro, scallions and avocado. served in grilled flour or corn tortillas.

grilled chicken, cilantro and parmesan cheese tossed in a zesty sauce. stuffed into a flour pocket, pinched and bronzed in our oven

corn tostada covered with beans, chicken or steak, radishes, avocado and our sweet chipotle sauce. topped with lettuce, tomato and mozzarella.

black beans smothered on a corn tostada, stacked with radishes, avocado, tomato, jicama, lettuce and mozzarella. finished with our sweet chipotle sauce

garlic and herb flour tortilla stuffed with beans, sauteed bell peppers, onion, avocado and mozzarella

garlic and herb flour tortilla stuffed with shredded beef or chicken, beans, sauteed bell peppers, onions, avocado and mozzarella. add $1 for wet burrito.

marinated and grilled chicken or flank steak with sauteed bell peppers, onions and avocado. served in grilled flour or corn tortillas.

sauteed bell peppers, onions, avocado, pineapple and mango. served in grilled flour or corn tortillas.

colby cheese, sauteed bell peppers, onions, pico de gallo and avocado in a grilled garlic & herb tortilla.

pork tenderloin sauteed in our chilean pebre sauce topped with lettuce, tomatoes and mozzarella cheese, stuffed in a flour tortilla.

grilled chicken, scallions, red onion and a chipotle cream sauce, rolled up in corn tortillas and smothered in our house enchilada sauce topped with parmesan cheese, scallions and our cilantro sour cream.

roasted poblano pepper stuffed with goat cheese, mozzarella, white cheddar, corn and leeks. completed with saffron and toasted cumin broth, brown rice, black beans then capped with crispy leeks.

classic red mole accents this perfectly grilled chicken breast. served with black beans, spanish rice and chefs vegetable

marinated and seared pork tenderloin dusted in cocoa and dried chiles, sliced and served with chipotle potatoes, chefs vegetable and a drizzle of red wine and pineapple reduction.

seared hanger steak coated in cajun spices, topped with a grilled goat cheese medallion and cilantro. served with chipotle american fries and chefs vegetable.

seared fresh scallops set aside spanish rice, chefs vegetable, and drizzled with a guava and tomato reduction.

flank steak cooked to order on top of chipotle american fries covered with chimichurri sauce and served with chefs vegetable.

tilapia filet lightly dusted in crushed tortillas, pan fried and topped with our pineapple/mango salsa. served with spanish rice and chefs vegetable

seared scallops, shrimp and cumin citrus tilapia dusted in gringos special spice. served with chefs vegetable and spanish rice. topped in pico de gallo and avocado vinaigrette.

bananas, cinnamon, brown sugar and dark rum, flambeed at your table & poured over ice cream

homemade baked vanilla custard with caramel.

homemade graham cracker crust topped with chocolate ganache, peanut butter mousse and whipped cream

served in a wine glass topped with whip cream.

rich and creamy plainwell ice cream. ask your server about todays flavors.