Jalapeno & Cilantro Onion Rings

sliced onion rings spiced w/jalapeño & cilantro served w/homemade ranch dressing.

Goat Cheese Cake

oven roasted goat cheese served w/tomato herb sauce w/roasted garlic, calamata olives, artichokes & garlic toast.

Salmon Cakes

wild greens, char-grilled red onions served w/honey sesame vinaigrette & spicy mustard sauce.

Calamari

deep fried squid in a parmesan cheese batter w/warm marinara sauce.

Baked Brie

grilled flatbread, apricot chutney, brie cheese and toasted almonds.

Mussels Chef Daryl

sauteed pancetta, fresh basil & crushed red peppers in a tomato basil wine sauce.

Oysters On A Half Shell

fresh massachusetts blue point oysters served w/horseradish, capers, & cocktail sauce.

Shrimp Cocktail

large shrimp served w/horseradish, capers & cocktail sauce.

Ahi Tuna Sashimi

blackened tuna, sliced thin served w/asian slaw, wasabi & hoisin sauce.

Bayou Shrimp

served with red beans and rice and honey tabasco dipping sauce.

Soup Of The Day

prepared fresh daily. ask your server about today’s creation.

Seafood Chowder

shrimp, scallops & fish in a saffron tomato broth.

Roasted Three Onion Soup

oven roasted leeks, red & spanish onions in a hearty beef broth w/melted provolone cheese.

Angus Burger

eight ounces of grilled ground black angus beef served on a homemade bun w/fries.

Caesar Salad

romaine lettuce & parmesan cheese tossed in a traditional caesar dressing topped w/anchovies & croutons.

Cajun New York Salad

blackened new york strip steak on baby greens w/tomatoes, onions & cornbread croutons.

Char-grilled Salmon Salad

grilled salmon, traverse city dried cherries, almonds, asparagus served on greens w/poppy seed dressing.

Roasted Vegetable Pasta

portobella mushroom ravioli tossed in a garlic cream sauce and topped with eggplant, carrots, zucchini, yellow squash, and asparagus with a balsamic reduction sauce.

Grilled Chicken Chef Daryl

grilled chicken breast in a garlic cream sauce with broccoli & mushrooms served on fettuccini topped with tomato concasse.

Smoked Chicken Pasta

smoked chicken breast on angel hair pasta, fresh basil, crushed red peppers, pancetta with marinara sauce.

Stuffed Chicken Pasta

oven roasted breast of chicken stuffed w/prosciutto, spinach & dill harvarti served on fettuccini in a garlic cream sauce.

Seafood Pasta

sauteed gulf shrimp, scallops, maine lobster, mussels & mushrooms served on angel hair pasta in a white clam sauce.

Vegetable Plate

a sampling of sauteed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red & yellow peppers served w/tomato herb sauce and wild mushroom polenta.

Roasted Pork Loin

oven roasted pork loin topped with ginger snap gravy served with cajun mashers and fresh vegetables.

Downtown Ribs

half slab of ribs served w/jalapeno cornbread, fries & fresh vegetable of the day.

Bbq Ribs & Perch Combination

our famous ribs w/fried fresh lake perch served w/fries & jalapeno cornbread.

Pistachio Basil Chicken

sauteed breast of chicken topped w/pistachio basil cream sauce served w/rice pilaf & fresh vegetables.

Grilled Sirloin

grilled & sliced sirloin w/roasted wild mushrooms, pinot noir butter, white cheddar mashers & fresh vegetables.

New York Strip Steak

char-grilled to your taste & topped with zinfandel reduction sauce served w/white cheddar mashed potatoes & fresh vegetable of the day.

Grilled Black Angus Ribeye Steak

char-grilled black angus ribeye steak topped w/cranberry chipotle sauce served w/jalapeno & cilantro onion rings w/roasted redskin potatoes & fresh vegetable of the day.

Filet Mignon

char-grilled sliced beef tenderloin topped w/zinfandel reduction sauce, bleu cheese walnut butter served w/white cheddar mashers & fresh vegetable of the day.

Cajun Catfish

lightly seasoned w/cajun spice served with collard greens, red beans and rice, jalapeno cheddar corn bread served with remoulade sauce.

Cajun Whitefish

lightly seasoned w/cajun spice, broiled, topped w/sauteed shrimp, scallops & mushrooms in an olive oil garlic sauce served w/red beans & rice & fresh vegetable.

Sesame Encrusted Salmon

pan seared sesame salmon served w/asian vegetables, wasabi mashers & hoisin sauce.

Hazelnut Walleye

hazelnut encrusted walleye w/lemon caper mushroom butter served w/rice pilaf & fresh vegetable.

Hazelnut Lake Perch

hazelnut encrusted lake perch sauteed and topped with citrus butter served w/rice pilaf & fresh vegetable.

Sherry Broiled Scallops

lightly dusted in tempura batter, broiled to perfection topped w/sherry garlic wine sauce served with rice pilaf and fresh vegetable.

Atlantic King Crab Legs

one pound of atlantic king crab legs steamed to perfection.

Creme Brulee

a traditional silky smooth custard topped with caramelized sugar and fresh bananas.

Croissant Bread Pudding

white chocolate croissant bread pudding with cinnamon creme anglaise & caramel sauce.

German Chocolate Cake

german chocolate cake with vanilla bean ice cream, chocolate fudge sauce & whipped cream.

Chocolate Torte

a flour-less chocolate torte with vanilla bean ice cream and candied pecans.

Pecan Blast Sundae

vanilla bean ice cream topped with chocolate fudge sauce and jim beam candied pecans.

New York Style Cheesecake

new flavors every month.