North Eleven - Kalamazoo, MI

Tortilla chips topped with your choice of protein. Smothered with melted cheese, tomatoes, black olives, scallions, and jalapenos. Served with sour cream and salsa.

1 dozen of our jumbo bone in chicken wings tossed in your favorite sauce.

1 dozen boneless wings tossed in choice of sauce.

A delicious blend of cream cheese, 5 peppers, garlic, onion and cheese. Served with grilled flatbread.

Our famous recipe of spinach, artichoke hearts, cream cheese, red onion and house seasonings, with tortilla chips and pita.

Red pepper and vegetable hummus served with flatbread pita and fresh vegetables.

Lightly seared sushi grade tuna served with a wasabi soy drizzle.

Hand battered portobello wedges seasoned with garlic and Cajun spices and served with a chipotle lime aioli.

2 layers of tortilla chips, mozzarella, ground beef and chicken, our famous 5 pepper dip, tomatoes, and jalapenos.

Seared ahi on a bed of mixed greens, bell peppers, carrots, cucumber, egg and Parmesan cheese. Served with wasabi sesame dressing.

Grilled chicken, bacon, mixed cheese, tomatoes, cucumbers, egg, green peppers, carrots and croutons. Served on a bed of mixed greens.

Baby leaf spinach, strawberries, candied pecans, feta, red onion and garlic chicken. Served with raspberry vinaigrette.

Cajun shrimp on a bed of mixed greens, bell peppers, carrots, cucumber, egg and Parmesan cheese. Served with wasabi sesame dressing.

Marinated chicken on a bed of mixed greens,pineapple mandarin oranges, candied pecans and feta served with orange bacon vinaigrette.

Chopped romaine dressed with Parmesan, croutons and Caesar dressing.

Mixed greens, green pepper, carrot, cucumber, tomato and curtons

Haystack onions, bacon, sharp cheddar and bourbon sauce.

Green olive tapenade, red onion and mozzarella.

Fried egg, cheddar, smoked bacon, and bacon aioli

sautéed onion and swiss cheese on grilled rye bread

avocado, lettuce, corn salsa, and chipotle ranch.

Served on a homemade bun with lettuce and tomato.

Shaved prime rib and mozzarella on a fresh baked hoagie. Served with au jus.

New York style with sauerkraut, corned beef and Thousand Island. Served with Colby Jack and Swiss cheese on rye bread.

Hand pulled pork tossed in BBQ and topped with coleslaw, haystack onions, and pickle.

Blackened chicken topped with pepper jack, lettuce, tomato, bacon, and pesto ranch on focaccia bun.

Fresh chicken breast hand battered in our homemade Nashville hot batter and served over a bakery bun with pickles and a side of cross cut fries. Very Spicey!

Thin sliced sashimi ahi tuna, cucumbers, sliced tomato, wasabi mayo, and seaweed salad served on 3 mini burger buns.

California style with turkey and coleslaw. Served with Colby Jack and Swiss cheese on rye bread.

Roasted portobello mushrooms grilled with summer squash and red onion on foccacia with mozzarella, lettuce and tomato, served with sun-dried tomato aioli.

Turkey, bacon, Swiss, fresh spinach and sun-dried tomato aioli served panini style on foccacia.

An American classic with bacon, lettuce, tomato and mayonnaise on your choice of bread.

Grilled salmon topped with tomato, red onion, pesto and feta. Served on focaccia.

Fresh sliced turkey topped with Mozzarella cheese on a fresh Renzema Sub Bun. Served with choice of side and Au Jus

Flour tortilla stuffed and grilled with mixed cheese and your choice of protein or vegetables. Served with salsa and sour cream.

Marinated chicken, spinach, artichoke hearts, feta, mushrooms and mustard balsamic vinaigrette in a grilled tortilla.

With fiesta rice, mixed cheese, jalapenos and house black bean and corn salsa.

Crispy fried Buffalo chicken stuffed in a flour tortilla with lettuce, tomatoes, ranch and mixed cheese in a jalapeno and cheese tortilla.

Turkey, bacon, lettuce, tomato, mixed cheese, guacamole and Dijonnaise in a flour tortilla.

Beer battered fish fillets served with fries and coleslaw.

Cajun salmon baked and topped with shrimp and our house made creole sauce. Served with rice and broccolini.

A grilled freshwater walleye fillet baked with a pecan crust, served with a caramel sauce and 1 side selection.

Marinated salmon broiled and served on a bed of rice with 1 side selection.

8 oz. sirloin grilled to perfection and topped with a bourbon sauce glaze and 1 side selection.

8oz CAB prime pub steak topped with goat cheese, sun dried tomato, basil, and a lemon butter sauce. Served with mashed potato and broccolini.

Two fresh chicken breasts grilled and topped with goat cheese, sun dried tomato, basil, and a lemon butter sauce.

Your choice of protein stuffed in a flour tortilla with fiesta rice and cheese, topped with enchilada sauce and cheese. Served with beans, rice, chips and veggies on the side.

Ricotta filled tortellini pasta with your choice of protein or chef's vegetables tossed with pesto cream sauce and topped with scallions, tomatoes, spinach and Parmesan.

Tri-colored fettuccine tossed in Alfredo sauce, tomatoes, peppers, scallions, and your choice of protein.

Cajun shrimp tossed with our house made creole sauce and served over a bed of angel hair pasta.

Garlic and olive oil base, baked with chicken, sun-dried tomatoes, basil, mozzarella and goat cheese.

Marinara, pepperoni, mozzarella and Parmesan.

Alfredo sauce baked with chicken, mozzarella, feta and Parmesan.

With a graham cracker crust.

Our rich sundae made with homemade Ghirardelli brownies, vanilla ice cream, chocolate syrup, and whipped cream.