Saddleback Bbq - Lansing, MI

Rubbed, Smoked and Pulled Pork Shoulder cooked to perfection. Then stacked on a Detroit made Hawaiian Bun. Topped with our Southern inspired Slaw. Served with a scoop of Corn Cake & Pickled Vegetables. (Fries sold separately)

Chocolate Chunk Brownie! Gluten-Free!

Chewy Marshmallow Rice Crispy Treat - With Brown Butter and Sea Salt!

Smoked Pork shoulders smoked and pulled to perfection. Served with a scoop of Corn Cake & Pickled Vegetables.

Our pulled Chicken is made from our smoked chicken quarters which include the thigh and leg of the bird. We tightly wrap the skin around the quarter creating a jacket to keep the moisture in the meat. This part of the chicken contains a bit more fat but also contains a lot more flavor. Served with a scoop of Corn Cake & Pickled Vegetables.

Baby Back Ribs. Smoked on an all wood fire for 6-10 hours. Served with a scoop of Corn Cake and Pickled Vegetables.

A full rack of Baby Back Ribs. Smoked on an all wood fire. Served with Corn Cake & Pickled Vegetables.

Saddleback's twist on a classic Canadian dish. A layer of hand-cut fries, topped with homemade gravy, genuine Wisconsin cheese curds, and a heaping portion of smoked pulled pork.

Does NOT include Corn Cake or Pickles. Saddleback Wings start with fresh jumbo wings. We smoke them for around an hour on a Cherry wood influenced hardwood blend. Right before finishing, we pull them off the smoker and let them rest to help retain their moisture. Lastly, we flash fry them - finishing off the cooking process and crisping up the skin. We then sauce the wings with our special sauces.

Corn Cake. Cross between Cornbread and Bread Pudding. All of our trays are garnished with a scoop of Corn Cake. Jalapenos are in the mix but they are only there for flavor. Don’t be worried, they don’t really add any spice to it.

Saddleback Mac & Cheese. Five Cheese blend sauce mixed in with Gemelli Pasta.

A Saddleback staple, our Caesar Salad starts with our home made dressing, fresh romaine and parmesan, then topped with croutons. This sneakily good Caesar is an employee favorite.

Our coleslaw is designed to stand up to the flavors of our Sandwiches. Apple Cider Vinegar, White Vinegar, Mayonnaise and Sour Cream. Seasoned with White Sugar and Black Pepper.

Saddleback Fresh Cut French Fries. Idaho Potatoes Fresh Cut and Fried. Tossed in a Salt Pepper blend.

Saddleback Collard Greens.

Our slider is topped with 4oz of smoked meat on Hawaiian style buns. Served with your choice of french fries or mac & cheese.