refried and black beans, monterey jack and cheddar cheeses, guacamole, black olives, seasoned sour cream, more cheese, chives, tomatoes and parsley. served with tortilla chips and salsa.
roasted portobello mushrooms are stuffed with warm spinach, artichoke hearts, crabmeat, sautéed onions and cream cheese then topped with melted monterey jack and parmesan cheese.
a refreshing blend of diced roma tomatoes, basil, and capers, tossed in olive oil and red wine vinegar, on top of baked sourdough bread crisps. then we top it all with melted mozzarella cheese and black olives.
eight large steamed shrimp with cocktail sauce and lemon.
warm spinach, artichoke hearts, crabmeat, monterey jack and cream cheeses, sauteed onion, and seasonings create this delectable dip. seasoned chips are served on the side.
sweet bermuda onion rings, delicately breaded and fried golden crisp.
sauteed onions simmered in a rich homemade broth, topped with croutons, swiss cheese and parmesan cheese.
broccoli, cheddar cheese in a thick creamy soup.
jamaican style spicy bean soup, topped with a hint of sour cream.
each day we prepare a different soup. please ask your server for our special.
a favorite around here! tossed greens with diced pepperoni, provolone, croutons and red onion. served with your choice of dressing.
a bowl of fresh spinach greens, sunflower nuts, provolone cheese, bacon bits, fresh mushrooms, eggs, croutons and creamy bacon dressing.
a mound of tossed greens topped with crumbled bacon, turkey, ham, cheddar, provolone, black olives, croutons, egg and tomato. served with your choice of dressing.
southern fried chicken strips and bacon pieces on top of tossed greens, cheddar cheese, diced egg and diced tomato with a sweet honey mustard ranch dressing.
grilled chicken breast atop crisp lettuce tossed with a spicy ranch dressing. topped with red peppers, corn, black beans, pico de gallo, crisp corn tortilla strips and cheddar cheese.
marinated charbroiled breast of chicken atop greens with rice tossed in a special dressing, monterey jack cheese, grilled onions and bell peppers, avocado, tomatoes and crisp tortilla strips. served with ranch, sour cream, and salsa.
romaine and spinach tossed in raspberry vinaigrette, topped with dried michigan cherries, bleu cheese crumbles, candied walnuts, and sweet char-broiled chicken.
a bowl of fresh romaine tossed with parmesan cheese and creamy caesar dressing, then topped with red onions, croutons, and a charbroiled hawaiian marinated chicken breast.
cold water norwegian salmon, charbroiled, on top of a large caesar salad.
eight large shrimp marinated in lemon garlic butter and charbroiled, on our caesar salad.
fresh romaine tossed with parmesan cheese and creamy caesar dressing topped with croutons, red onions, more parmesan, and lemon wedges.
pizza with pizzazz!
a special blend of pepperoni, sausage, mushrooms, onions and green peppers smothered on melted provolone cheese.
broccoli, sun-dried tomatoes, roasted red peppers, mushrooms, red onions, green bell peppers and black olives in marinara sauce and melted provolone.
our crisp pizza dough covered with black beans, cheddar and monterey jack cheeses, shredded lettuce and tomato tossed lightly in ranch dressing, and then topped with tortilla strips.
chipotle spiced beef, shredded cheddar, shredded lettuce, diced tomatoes, salsa, and tortilla strips.
smoky bbq sauce, poached chicken, sliced red onion, provolone cheese, and boursin cheese.
lots of bacon, and provolone. topped with shredded lettuce and tomato that have been lightly coated with mayonnaise. extraordinarily enjoyable!
drive from marathon to key largo, and you won’t find better. nellie and joe ship us their homegrown key limejuice straight from key west. we do the rest. hemingway would be proud!
a generous wedge of new york style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker butter crust.
dark chocolate crumb crust filled with homemade velvety chocolate mousse, crunchy chocolate wafer chunks, and bittersweet milk chocolate bits. then we decorate the top with whipped cream, and chocolate syrup.
moist, chocolate cake, layered with chocolate pudding, finished with dark chocolate chunks, chocolate icing and a drizzle of chocolate, for good measure.
creamy cheesecake rests on top of a butter shortbread cookie crust, topped with strawberries in syrup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.