Christie's Bistro - Lansing, MI

grilled teriyaki chicken strips, red onion, carrot, green pepper and red cabbage, served with lettuce leaves

roma tomatoes tossed in basil, garlic, olive oil, diced red onion, lemon, parsley and topped with parmesan cheese, served with toasted baguette slices

grilled shrimp and roma tomatoes tossed in basil, garlic, olive oil, diced red onion, lemon, parsley and topped with parmesan cheese, served with toasted baguette slices

lightly breaded, fried to golden brown, served with cocktail sauce and lemon wedges

served warm with melted asiago cheese and pita chips

jumbo shrimp served with cocktail sauce and lemon wedges

baby shrimp and grilled chicken on a bed of mixed greens, diced tomato, red pepper, cucumber, bacon bits, diced swiss and cheddar cheeses. you choose the dressing

romaine lettuce, croutons, tomato, shredded parmesan

asian greens, red cabbage, carrot, snap peas, peanuts, scallion and crispy wonton strips, tossed in asian dressing with your choice of chicken or steak tips

mixed greens, shredded carrot and purple cabbage, cucumbers, grape tomatoes, red onion and croutons

12 oz. rib eye steak, cooked to your liking

12 oz. new york strip steak, cooked just the way you like it, served with mushroom sauté

the choicest cut of all, cooked to order, and served with roasted tomato parmesan

seasoned with herbs, slowly roasted in house and topped with a barbeque glaze

1 lb. bone-in chop, covered in a red currant demi-glaz

char-grilled to order and brushed with barbeque sauce

broiled whitefish with maître d’ butter

perch filets in teriyaki sauce, served with a fresh array of oriental vegetables and rice

sautéed chicken breasts, artichoke hearts, capers, lemon juice and parsley

sautéed chicken breasts, sliced mushrooms in a sweet marsala wine sauce

linguine tossed in a fresh garlic olive oil sauce with basil and shredded parmesa

fettuccine in a creamy garlic alfredo sauce

mini penne pasta with shrimp, tossed in a garlic parmesan cream sauce and topped with fresh diced roma tomato and parsley

angel hair pasta with sautéed shrimp, scallops and crabmeat in a marinara sauce

shaved rib eye, onion, green pepper, mushroom, mozzarella cheese on a hoagie bun

ham, turkey and bacon, stacked high with lettuce, tomato and mayonnaise

½ pound angus burger, layered with lettuce, tomato, red onion, sliced dill pickle, topped with onion straws

½ pound angus burger, lettuce, tomato, red onion, sliced dill pickle, with strips of bacon and cheddar cheese, topped with onion straws

½ pound angus burger, swiss cheese, sliced mushrooms, lettuce, tomato, red onion, sliced dill pickle, topped with onion straws

with crème anglaise

with fresh assorted berries

topped with strawberries

served with french vanilla ice cream

with fresh raspberries

with a graham cracker crust

chocolate mousse with peanut butter cup pieces, topped with peanuts and caramel