Raj Palace Indian Cuisine - Livonia, MI

With ginger and mint.

Fountain drink.

Crispy pastry stuffed with potatoes, onions, green peas and spices.

Fresh vegetables dipper in flour batter and fried.

Mix vegetables and potatoes mixed and spices and deep fried.

A bed of samosa served with chickpeas and chutney (red and green).

A bed of aloo tikka served with chickpeas and chutney (red and green).

Dry gobi battered, fired and cooked with bell peppers, onion and Manchurian sauce.

Dry paneer sauteed with onion, bell pepper, red chili and Sichuan pepper.

(Cauliflower fried and sauteed with yoghurt, herbs and spices.)

(Deep fried cottage cheese cooked with yoghurt, spices and special herbs.)

Dry.

(Crispy Pastry Shell stuffed with minced lamb and spices and deep fried.)

Fish dipped in flour batter and fried.

(Chicken wings marinated, deep fried and sautéed with homemade spices and herbs)

(Shrimp sautéed with ginger, garlic, homemade sauce and spices

3 jumbo shrimp sauteed with onions and spices.

6 pieces of shrimp with buttermilk and coconut flakes.

Fish fried and sautéed with fresh garlic, homemade sauce, spices, onion and bellpepper.

(A popular Mangalorean dish, grilled with chef’s special spices and butter to roast the chicken.)

(Boneless chicken fried and sautéed with mango chunks and pulp along with homemade spices and herbs.)

(Grilled dry lamb simmered with onions, tomatoes and Indian spices.)

(Grilled dry goat simmered with onions, tomatoes and Indian spices.)

Lentil soup.

A mix of romaine lettuce, onions, tomatoes, chickpeas with house olive oil and vinaigrette dressing.

Mushroom and mutter cooked with curry sauce. Served with your choice of rice or naan.

Homemade cottage cooked with onion, bell pepper and tomato. Served with house salad and your choice of rice or naan.

Homemade cottage cheese cooked with fried tomatoes and onions combined with rich cashew sauce. Served with your choice of rice.

Mixed vegetables cooked in a white sauce containing butter cashew cream,

Sliced okra dee fried mixed with onion tomato dry sauce. Served your choice of rice or naan.

Potatoes and cauliflower seasoned with spices, garlic and ginger. Served your choice of rice or naan.

Mix vegetables seasoned with ginger, garlic and onion sauce. Served with choice of rice or naan.

Mix vegetables with rich butter cream, cashew and tomato sauce. Served your choice of rice or naan.

Potatoes and spinach cooked with curry sauce and cream. Served with your choice of rice or naan.

Potato and peas cooked with curry sauce and cream. Served with your choice of rice or naan.

Delicious chickpeas cooked in an exotic bean of north Indian spices. Served with your choice of rice or naan.

Whole black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic and tomatoes. Served your choice of rice or naan.

Yellow lentils tempered with cumin, garlic and curry leaves. Served your choice of rice or naan.

Indian eggplants cooked with peanut and sesame seed paste and cooked with onion and tamarind. Served your choice of rice or naan.

Oven baked eggplant with onion tomato sauce. Served with house salad and your choice of rice or naan.

Unique mix of spices, curry leaves and a dash of brown coconut. Served with your choice or rice or naan.

Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce. Served with house salad and your choice of rice or naan.

Homemade cottage cheese cooked with peas in a yellow creamy sauce. Served with house salad and your choice of rice or naan.

Homemade cottage cheese and spinach simmered with a touch of spices. Served with house salad and your choice of rice or naan.

Homemade cottage cheese simmered with cashews and rich butter creamy tomato sauce. Served with house salad and your choice of rice or naan.

Homemade cottage cheese cooked with tomato sauce, ginger, garlic, red chilli powder, and cream.

(Potatoes seasoned with cumin, herbs and special spices.)

(Chickpeas cooked with potatoes, onion sauce, homemade spices and herbs.

Potatoes and eggplant seasoned with garlic ginger and homemade spices

(Spicy vegetable curry cooked with kolhapuri ground masala.)

(A lovely flavorful vegetable curry made by toasting aromatic spices with coconut.)

A delicious gravy cooked with boneless chicken tikka pieces, makhani and spices. Served your choice of rice or naan.

A delicious orange curry gravy cooked with boneless chicken tikka pieces and cashews ,flavorful spices. Served with your choice of rice or naan.

Ground lamb cooked with ginger and browned onions in a curry sauce. Served with your choice of rice or naan.

Selected meat cooked in an onion sauce. Served with your choice of rice or naan.

Selected meat cooked in an onion sauce. Served with your choice of rice or naan.

Selected meat simmered in a spinach and a touch of spices. Served and your choice of rice or naan.

Selected meat cooked with red chilies in vinegar sauce. Served with your choice of rice or naan.

Selected meat is cooked in a rich creamy cashew sauce. Served with your choice of rice or naan.

Selected meat is cooked with a rich creamy cashew sauce and onion sauce. Served your choice of rice or naan.

Selected meat cooked with brown coconut, curry leaves and spices. Served your choice of rice or naan.

Scrambled egg cooked with onion, tomato, spices and herbs.

(A delicious tangy gravy cooked with boneless chicken, mango pulp and chunks and homemade spices.)

(Fresh boneless chicken cooked and veggies cooked with spices, onion and tomato sauce and special herbs.)

(A lovely flavorful chicken curry made by toasting aromatic spices with coconut milk

(Spicy chicken curry cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk.)

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

Mixed vegetables and spices cooked with basmati rice on a low heat.

Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati rice and fish richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati rice and shrimp richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati rice and Egg richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati rice and cottage cheese richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati rice and Lamb keema richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Chicken marinated overnight in our homemade yogurt with herbs, ginger, garlic and spices. Served with rice or naan.

Boneless lamb mixed with herbs and spices skewered and grilled. Served with rice or naan.

Mr. Mohan special, (Tomato base buttery boneless chicken tandar over night marinated with aromatic spices and touch up creamy and nut.)

Chicken breast cubes marinated overnight in our homemade yogurt, spices and herbs and skewered and grilled in clay oven. Served with rice or naan.

Cottage cheese marinated in yogurt, lightly spiced skewered and barbecued. Served with rice or naan

Shrimp marinated in herbs and spices. Served with rice or naan.

Fish marinated in herbs and spices. Served with rice or naan.

2 pieces tandoori chicken, 2 pieces chicken tikka, 2 pieces chicken malai kabob, 2 Lamb boti kabob 2 pieces tandoori shrimp and 2 pieces fish tikka. Served with rice or naan

Boneless chicken mixed with herbs and spices skewered and grilled. Served with rice or naan

Boneless lamb marinated in yogurt with special herbs and spicesServed with rice or naan.

Light bread baked in the clay oven.

Whole-wheat flour bread traditionally cooked in a clay oven.

Naan stuffed with fresh garlic.

Naan stuffed with fresh garlic and sprinkled with chives.

Light bread baked in the clay oven stuffed with herbs.

A light, flatbread stuffed with onions and cooked in the clay oven.

Naan, roti, garlic naan and paratha.

A light, flatbread stuffed with potatoes and cooked in the clay oven.

Naan baked with a tender minced lamb stuffing.

Cheese A light, flatbread stuffed with paneer then cooked in a traditional clay oven.

A whole wheat, layered bread fried with butter.

A light bread made from fine flour stuffed with pineapple, cherries and walnuts.

Thin yogurt with cucumber and herbs.

Mix pickle.

Small rolls made with mild and wheat flour soaked in a flavored syrup.

Grated carrots cooked gently in milk as it is reduced to form balls. Generously sprinkled with nuts.

Cheese dumplings in a creamy syrup topped with pistachios.