Nonna Lisa's Italian Ristorante - Mackinaw City, MI

toasted garlic bread slices topped with a traditional mixture of tomato, fresh basil, & olive oil

sun-dried and marinated tomatoes, marinted artichoke hearts, marinated eggplant, kalamata olives, roasted garlic bulb, fresh mozzarella, sliced hard salami and pepperoni. served with toasted crustini.

crab meat, parmigiano, mozzarella, and herb breadcrumbs baked in a portabella mushroom cap.

blue mussels in the shell, simmered in white wine, garlic, butter, and red onion. served with lemon

fresh calamari rings lightly fried with our seasoned flour and dusted with parmigiano. served with lemon and marinara sauce

cornmeal dusted and deep fried four cheese ravioli, served with our marinara sauce.

a basket with six of nonna lisa's famous breadsticks

hearty tomato, seasonal vegetables and pasta in a savory broth.

we feature a different soup daily, ask your server about the daily offering

crisp greens with julienne salami, italian ham, roasted red peppers, tomatoes, red onion, & mozzarella

ripe red tomatoes, fresh basil, fresh mozzarella and balsamic vinaigrette.

freshly chopped romaine tossed with caesar dressing, red onions, croutons, parmigiano and chargrilled chicken.

fresh greens tossed with tomatoes, red onions and cucumber & croutons

fresh greens with tomatoes, red onion, cucumber, roasted red pepper, mozzarella, peperoncini, topped with marinated grilled chicken

twin chicken breasts sauteed with red peppers, roasted garlic and onions, topped with a garlic cream sauce

fresh salmon topped with rosemary, sun-dried tomatoes and pesto cream sauce, served blackened or grilled

tender chicken breast, thinly sliced prosciutto, sage, sauteed in butter and deglazed with white wine.

tender pork loin briased in mushrooms, roasted red peppers, olive oil, tomatoes and garlic.

tender pork loin sauteed in olive oil and finished with an amaretto demiglaze.

fresh whitefish from the great lakes delivered daily

a mouth watering 18 ounce t-bone steak topped with pesto butter

tender marinated sirlion filet chargrilled and topped with roasted red peppers and onions

al dente spaghetti with your choice of our home made marinara or meatsauce, or add meatballs.

tender shrimp, white wine in a creamy risotto with saffron and shrimp broth, topped with parmigiano.

grilled shrimp and roasted red peppers, roasted garlic, artichoke hearts and spinach with a creamy white wine sauce over angel hair pasta.

italian sausage and ricotta filled ravioli topped with our homemade marinara and mozzarella.

crab and ricotta stuffed manicotti served with a delicate seafood white sauce.

fettucine al dente, our creamy alfredo sauce. make it even better by adding grilled chicken breast, shrimp, scallops, or prosciutto.

ravioli stuffed with five cheeses and our homemade marinara sauce

tenderized chicken breast lightly dusted with breadcrumbs and baked with mozzarella and our homemade marinara sauce, served on a bed of spaghetti.

nonna lisa's home-made lasagna filled with seasoned beef, ricotta, baked with mozzarella and marinara sauce

a sampling of nonna's lasagna, fettucine alfredo, and chicken parmigiano.

mussels, scallops, shrimp, & mushrooms tossed with angel hair pasta & garlic butter.

grilled beef medallions drizzled with balsamic glaze, served our fettucine tossed with spinach and gorgonzola alfredo.

italian ham, red onions, and nonna lisa's special ricotta and mozzarella mixture enclosed in a golden moon-shaped pizza shell. served with marinara on the side.

salami, pepperoni, and mozzarella enclosed in a golden pizza shell. served with marinara on the side

italian ham, salami, pepperoni, red onions, mushrooms, and roasted red peppers in a golden pizza shell. a nonna lisa's speciality. served with marinara on the side

italian ham, pancetta, pepperoni, italian sausage, salami, mushrooms, portabella mushrooms, onions, black olives, green olives, roma tomatoes, sun-dried tomatoes, artichoke hearts, grilled chicken, peperoncini, roasted red peppers, pineapple, anchovies, roasted garlic, spinach

basil, olive oil and garlic base topped with roma tomatoes and red onions.

roma tomatoes, fresh basil, mozzarella and extra virgin olive oil.

roma tomatoes, mozzarella, anchovies, oregano and extra virgin olive oil.

tomato, mozzarella, italian sausage, oregano, and extra virgin olive oil.

roma tomatoes, mozzarella, mushrooms, artichoke hearts, prosciutto and extra virgin olive oil.

roma tomatoes, mozzarella, parmigiano, provolone, and asiago.

a house speciality. ladyfingers soaked in espresso and stacked in layers with sweet creamy mascarpone cheese, topped with cocoa

marsala custard over fresh seasonal fruit and served with a chocolate dipped biscotti.

a flourless chocolate.

flavorful italian ice cream dessert, a cool treat!

light pastry filled with a sweet ricotta cheese blend