Boodles Restaurant is closed temporarily.
shrimp cocktail or shrimp scampi
mushroom caps, garlic butter, white wine, and cashews
garlic, white wine, lemon and julienne vegetables
blackened with julienne vegetables over crispy onions
artichokes, red pepper, onion, lemon caper buerre blanc
flaming greek cheese with grilled pita
basted in bbq sauce with crispy onions
boursin cheese and lobster cream
thai chili sauce, spinach and julienne vegetables
cocktail sauce and horseradish
crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons
fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing
crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing
fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts
baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing
fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing
our famous house caesar salad
a blend of french & new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce
beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine
created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine
we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms
medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine
slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings
beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws
cut to order with sauteed mushrooms & onions
deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables
tender slow roasted ribs with our house bbq sauce
angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil
flash fried with a lemon caper butter sauce
spinach and julienne vegetables, rice and chili thai sauce
marsala wine, swiss, mushrooms and zucchini
mushrooms, artichokes, lemon, capers and butter sauce
breaded, topped with marinara and provolone
shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce
broiled, blackened or dijon herb encrusted
maryland lump crab, lobster cream sauce
blackened, broiled or dijon herb encrusted
tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce
the best, broiled to perfection
filet mignon and king lobster tail
we start from scratch with fresh ground beef, then grind it and grill it to perfection
seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha
swiss cheese, lettuce, tomato, onion, red pepper and aioli
portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs
10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions
pesto grilled with provolone cheese
flash fried, served with tartar sauce
topped how you like it. if we have it in the kitchen, we'll put it on for you
flambeed cherries with black cherry brandy served over ice cream
flambéed banana's with brown sugar, butter, brandy and served over ice cream
thin french crepes flambeed with grand marnier and orange zest served with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.