8 pieces of our famous fried chicken, mashed potatoes and gravy and mixed veggies for 4 and a 1/2 pan of our house salad.
Over 1/2 pounds of premium Alaskan cod, hand dipped in our house beer batter, flash fried to golden brown. Served with seasoned fries, coleslaw and tartar sauce.
Pounded chicken breast double dredged in seasoned flour, and buttermilk. Flash fried and served on a bed of smashed redskins smothered in chicken gravy. With a side of sauteed mixed vegetables.
Seasoned lamb and ground beef, stewed with peas, corn, carrots, onions in our tavern-made gravy. Topped with smashed redskin potatoes and crispy fried onions.
Our housemade bread pudding topped with 3 dredged and fried chicken tenders and powdered sugar. Served with our Irish whiskey sweet cream sauce.
Premium Alaskan cod, hand dipped in our house beer batter, flash fried to golden brown. Served with seasoned fries, coleslaw and tartar sauce.
Guinness braised corned beef and Swiss cheese. Accented with our tavern-made horseradish sour cream sauce. Served with seasoned fries.
Shredded sirloin steak, grilled mushrooms and cheddar cheese. Accented with our tavern-made horseradish sour cream sauce. Served with seasoned fries.
Grilled chicken breast, sauteed onions and peppers, Swiss cheese. Accented with garlic aioli. Served with seasoned fries.
Array of vegetables tossed in a creamy coconut curry sauce topped with diced green onions and diced red peppers.
Guinness braised corned beef, shaved and stacked on grilled rye bread, grilled sauerkraut, Swiss cheese and 1000 Island dressing.
2 cod fillets dipped in beer batter, flash fried to a golden brown and placed on a brioche bun with lettuce and tomato. Served with a side of tartar sauce.
Grilled chicken breast topped with hardwood smoked bacon, American cheese, lettuce and tomato. Served on a brioche bun.
Grilled chicken, served on a brioche bun, topped with curry sauce. Served with lettuce, tomato and red onion.
Shaved smoked turkey breast, Swiss cheese, bacon, lettuce and tomato. Served on a grilled hoagie roll.
Deli thin smoked turkey breast, creamy coleslaw and Swiss cheese piled high on grilled rye bread.
Grilled chicken sliced thin and topped with sauteed onions, peppers and Swiss cheese. Stacked on a grilled hoagie.
Thinly sliced sirloin, smothered with grilled onions and peppers, then topped with Swiss cheese. Served on a grilled hoagie roll.
Flash fried chicken, tossed in a Nashville hot sauce served with lettuce tomato, topped with blue cheese and served on brioche bun with a pile of fries.
2-4 oz. smash patty topped with a sunny side egg, hardwood smoked bacon and cheddar cheese on a brioche bun.
2-4 oz. smash patty on a brioche bun.
2-4 oz. smash patty with sauteed mushrooms and Swiss on a brioche bun.
2-4 oz. smash patty topped with smoked bacon, cheddar, fried onions, lettuce, tomato and BBQ sauce on a brioche bun.
2-4 oz. smash patty stacked with shaved corned beef, sauerkraut, 1000 island and Swiss cheese on a brioche bun.
2-4 oz. smash patty with cheddar cheese, smoked bacon, tomato, lettuce, red onion, diced pickle and garlic aioli on a brioche bun.
2-4 oz. smash patty topped with American cheese, Swiss cheese, cheddar cheese, tomato, lettuce and onion on a brioche bun.
Tavern-fried tortilla chips topped with onion, green pepper, mixed cheese, and your choice of chicken or beef. Served with sour cream, jalapenos, and salsa.
Grilled chicken, mixed cheese, sauteed onions in a grilled tortilla. Served with lettuce, tomato, sour cream and salsa.
Hand dipped & battered chicken tenders fried to a golden brown and served with dipping sauce.
Lightly battered green beans, flash fried and served with ranch dipping dressing.
Thick sliced Idaho potatoes, fried to a golden brown. Served with house made ranch chip dip.
Crispy fries covered in sweet curry sauce and topped with red peppers, green onions and diced tomatoes with cilantro.
Fried mozzarella cheese sticks and ranch dipping dressing.
Hot Bavarian pretzel sticks served with our special beer and cheese dip.
Hand dipped, beer battered pickle spears served with ranch dressing.
Farm raised mussels steamed in a broth of white wine, butter, garlic, onions & tomatoes. Served with dinner rolls.
Fried battered onion.
Fresh cut romaine lettuce topped with grilled chicken, blue cheese, smoked bacon, cucumbers, tomato, hard-boiled egg, and mixed cheese.
Fresh chopped romaine, cucumbers, tomato, croutons and mixed cheese.
Fresh chopped romaine lettuce topped with cucumber, tomato, celery, crumbled blue cheese and grilled chicken diced and tossed in Buffalo sauce.
Fresh chopped romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Stew made with chili peppers or powder.
5 warm chocolate chip cookies.
Our housemade pudding topped with our bourbon brown sugar syrup.
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Hours of Service:
Friday: 11:30AM - 10:45PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 10:45PM
Thursday: 11:30AM - 10:45PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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