Moveable Feast The - Manchester, MI

grilled pita bread topped with sliced tomato, peppers, olives, artichoke relish a blend of feta and mozzarella cheese

with cocktail sauce and lemon

served with tomato olive sauce and roasted yellow pepper

slices of duck trap smoked salmon, wrapped around herbed boursin cheese, set on grilled bruschetta with capers, onions, olive oil and dill cream

assorted vegetables and pepper jack cheese, topped with grilled corn salsa, and cilantro sour cream

tender baby spinach with warm sautéed oyster mushroom, crisp bacon, curried almonds and smoked tomato vinaigrette

mesculn mixed greens with black and crimson lentils, roasted peppers, carrot threads, and a crisp warm goat cheese crouton

crisp romaine, grated reggiano parmesan, tossed with caesar dressing, and sourdough croutons

mixed baby greens, candied pecan pieces, sun dried blueberries and strawberries, beet threads, warm sweet potato strings and cranberry vinaigrette

mandarin orange segments, bermuda onion, pine nuts and blood orange poppy seed dressing

jicama, roasted peppers and haricots verts with black sesame vinaigrette

skewered with peppers & onions, marinated in italian dressing

served with red onion, portobello mushroom, zucchini & yellow squash basted with house-made steak sauce

served with onions, peppers, squash, & chipotle barbecue sauce

a twin breast stuffed with swiss cheese and garlic, onion and mushroom stuffing with a marsala wine reduction glaze

sautéed breast of chicken with an aromatic curry sauce, on a bed of israeli couscous salad with chickpeas, walnuts and raisins

marinated in a paprika, honey mustard and ginger dressing, char-grilled and topped with a pineapple salsa

oven baked chicken breast basted with a smoky barbecue sauce sliced on a bed of black bean sauce topped with grilled corn salsa and cilantro sour cream

with thin slices of proscuttio ham, spinach and dill havarti cheese coated with breadcrumbs and baked, served on a bed of homemade tomato sauce