The Captain's Landing - Mount Clemens, MI

Choice of Hot or Sweet & Mild Sauce Served with Blue Cheese & Celery Sticks

Chilled Jumbo Gulf Shrimp Served with a Zesty Cocktail Sauce

Potato Skins Layered with Melted Cheddar Cheese, Crispy Bacon; Sour Cream on the side

Slices of Marinated Beef Tenderloin, Grilled to Order, Placed upon Homemade Garlic Bread - Cajun upon request

Choice of Ranch Dressing or Chef’s Marinara Sauce

Platter of Smothered Pork Rib Bites Grilled with The Captain’s BBQ Sauce

Lightly Dusted & Sautéed in White Wine & Garlic

Choice of 4: Chicken Wings, Fried Shrimp, Rib Bites, Steak Bites*, Perch, Scallops, Cheese Sticks or Mushrooms

Chef’s Choice of Homemade Soup

Thick – Rich & Creamy (Available weekends only)

Melted Provolone Cheese & Seasoned Croutons

A Rainbow Medley of Assorted Fresh Fruits of the Season Served with Rainbow Sherbert & House Dipping Sauce Available in Season Only

Mixed Greens, Shredded Cheddar, Tomato, Cucumber, Onion & Croutons

Fresh Pineapple Boat loaded with a Creamy Chicken Salad, accented with a Fresh Fruit Garnish

Seasoned Chicken Breast served on a bed of Fresh Romaine Lettuce & Our Homemade Caesar Dressing; garnished with Shaved Parmesan Cheese & Seasoned Croutons

Grilled Seasoned Chicken Breast, topped with Blue Cheese, Walnuts, & Dried Cherries presented on a bed of fresh greens served with Raspberry Vinaigrette dressing

Daily Specials

Changes Daily

10 oz ground round, piled high with honey ham, choice of cheese includes Fries

1/2 Lb. Ground Round, Charbroiled to order Lettuce, Tomato, Onions & Fries

Bacon or Cheese

Thinly Sliced Ham, Swiss Cheese, Lettuce, Tomato & Sauce

Corned Beef, Piled High with Sauerkraut & Swiss Cheese

Grilled Chicken Breast, Romaine Lettuce & Swiss Cheese, topped with The Captain’s Creamy Caesar Dressing

Ham, Turkey, Bacon, American Cheese, Swiss Cheese, Lettuce, Tomato & Mayonnaise (Available for lunch only)

10 oz. Open Faced

Stacked on our homemade pretzel roll and topped with creamy slaw

Mixed Fresh Greens, Ham, Salami, Provolone Cheese, Black Olives, Peppercini, Red Onion, Tomato & Italian Dressing

Homemade, Thick & Meaty sauce, made with Fresh Herbs & Spices from the garden

Breast of Chicken in a rich Parmesan, Roasted Garlic Cream Sauce, then tossed with fettuccini

Two (2) Boneless Grilled Chicken Breast, served on Fresh Pineapple, topped with Mango Peach salsa

Roasted then grilled to perfection BBQ upon request

Fresh vegetables blended in The Captain’s Special Marinade

Slow Roasted, finished over an open flame & basted in Chef’s Homemade Jack Daniels BBQ sauce

Two, Thick, Boneless Center-cut Pork Chops, Charbroiled with a bourbon glaze. Tender & Juicy

Hand cut & trimmed, Grilled over an open flame

With Zip Sauce

Fresh from Lake Superior Prepared in Lemon Butter & Capers

Topped with The Captain’s House Glaze

Served with Coleslaw

Perch, Shrimp, MaHi MaHI & Scallops

The Steak of Seafood Cooked Island Style or Blackened upon request

Cooked the way it should be!

Seven Large Shrimp, Hand Dipped & Fried to a Golden Brown, served with Cocktail Sauce & Lemon