Cheers Neighborhood Grill and Bar - Mount Pleasant, MI

A crock of onion soup topped with fresh crouton and melted Swiss cheese.

Lightly seasoned and chargrilled served with lettuce, tomato, and onion on a robberies bun. Half pound ground steak, cooked to your liking served with French fries and a pickle spear.

Seasoned with Cajun spices, topped with pepper Jack cheese, lettuce, tomato, and onion. Served with Cajun mayonnaise. Half pound ground steak, cooked to your liking served with French fries, and a pickle spear.

Topped with bacon, cheese, sauteed onion, mushrooms, lettuce, tomato, and onion. Half pound ground steak, cooked to your liking served with French fries, and a pickle spear.

Chicken breast topped with bacon, American cheese served with lettuce, tomato, and mayonnaise on wheat toast. Served with French fries and a pickle spear.

Stacked roast beef with melted Swiss cheese on a fresh baked roll served with au jus. Served with French fries and a pickle spear.

A lightly dusted walleye fillet served on a fresh roll with lettuce, tomato, red onion, and tartar sauce. Served with French fries and a pickle spear.

Tender fajita seasoned chicken wrapped up with Colby Jack cheese, tomato, lettuce, grilled peppers, and onions. Served with guacamole ranch, with French fries, and a pickle spear.

Our breaded chicken tenders with iceberg lettuce, bacon, Colby Jack cheese, tomatoes, and ranch wrapped up. Served with French fries and a pickle spear.

Sliced prime rib, grilled onion, mushrooms, and melted provolone cheese. Served au jus, with French fries, and a pickle spear.

Stacked turkey, melted Swiss, coleslaw, and 1000 Island dressing on grilled marble rye. Served with French fries and a pickle spear.

Stacked corned beef, melted Swiss, sauerkraut, and 1000 Island dressing on grilled marble rye. Served with French fries and a pickle spear.

BBQ pulled pork, Cheddar cheese, coleslaw, and haystack onions on a grilled robberies bun. Served with French fries and a pickle spear.

Smoked turkey, spinach artichoke spread, parmesan cheese, tomatoes, and onions served on ciabatta flat bread. Served with French fries and a pickle spear.

Served with bread and butter. Grilled chicken breast served atop a bed of fettuccine pasta with sauteed broccoli, mushroom, and red onion, finished with a roasted garlic cream sauce.

Served with bread and butter. Sauteed spinach, red onion and cherry tomatoes, in a classic olive oil sauce with fresh basil, and over angel hair pasta.

Served with bread and butter. Sauteed mushroom, red onion, spinach, and sausage over penne pasta with a marinara sauce.

Your choice of sizzling chicken, steak, or shrimp with grilled peppers, onion, served with flour tortillas, tomato, lettuce, Colby Jack cheese served with salsa and sour cream. Served with fiesta rice and refried beans.

Seasoned beef or chicken with refried beans rolled in a jumbo tortilla shell smothered with burrito sauce, topped with Colby jack cheese, lettuce, onion, and tomatoes. Served with fiesta rice and refried beans.

A grilled flour tortilla with chicken, Colby Jack cheese, bell peppers, onion, topped with lettuce, tomato, and green onion. Served with fiesta rice and refried beans.

Smoked chicken wings tossed in Buffalo sauce, served with celery sticks, and bleu cheese dressing.

Crispy pita wedges with a creamy spinach artichoke dip with melted Colby Jack cheese, diced tomato, and scallions.

Sauteed Cajun seasoned shrimp with crispy cabbage, tomato, green onion, and cilantro with a zesty creme fraiche wrapped in flour tortillas.

Tender seasoned strips of chicken breast.

Tender seasoned strips of chicken breast.

Tortilla chips topped with choice of chicken, pork, or beef, with refried beans, Colby Jack cheese, lettuce, tomato, and green onion.

Real mozzarella cheese lightly breaded with Italian seasonings. Served with marinara sauce.

Smothered with Colby Jack cheese, bacon, and green onions.

Fresh dill pickle chips breaded and lightly fried to perfection. Served with sriracha ranch for dipping.

Spicy seared ahi tuna served with mixed greens, grape tomatoes, toasted almonds, red onion, wonton crisps, and orange segments, then finished with a sesame ginger dressing.

Fresh crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese, cherry tomatoes, and Italian croutons.

Fresh crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese, cherry tomatoes, and Italian croutons.

Chicken tenders served atop iceberg lettuce with bacon, Colby Jack cheese, and tomato. Served with ranch dressing.

A classic with chicken, hard boiled egg, bacon, Colby Jack cheese, red onion, tomato with iceberg, Romaine lettuce, and served with choice of dressing.

Served with choice of potato and vegetables. Charbroiled to your liking with melted chipotle butter.

12 oz cut charbroiled to your liking. Served with choice of potato and vegetables.

Topped with spinach, tomato, artichokes, accented with feta cheese, olives for a delicious and healthy Mediterranean treat. Served with choice of potato and vegetables.

Succulent jumbo shrimp dipped to order and flash fried to perfection. Served with choice of potato and vegetables.

Mild flaky cod dipped in a classic English beer batter and deep fried to a golden brown. Served with fries, coleslaw, choice of potato, and vegetables.

Fillet of Atlantic salmon charbroiled served over steamed vegetables with fresh cucumber and red onion slaw. Served with choice of potato and vegetables.

Topped with jumbo shrimp and roasted garlic cream sauce. Served with choice of potato and vegetables.