served with a rustic flatbread cooked in our wood fire oven
fresh mozzarella and roma tomatoes on a bed of mixed greens with olives, pinenuts, basil, reggiano, and balsamic vinegar reduction
crispy crab cakes with roasted red pepper remoulade and fresh herbs
tender tips of beef, roasted potato, red onion, mushroom and gorgonzola on a bed of mixed greens with creamy tarragon dressing
seared atlantic salmon on a bed of artisan greens with a honey dijon vinaigrette & turkish apricots, slivered almonds, cherry tomatoes, red onions & chevre
roasted chilled chicken, dried cranberries, salted caramel walnuts, fresh basil & pecorino on a bed of spinach & radicchio drizzled with a brown sugar apple cider vinaigrette topped with bartlett pears
tri- color tortellini with tomatoes, basil, garlic, and reggiano in olive oil
penne pasta baked with cauliflower, green beans, and chevre in our house marinara topped with a crispy skin airline chicken breast
Crispy Seared Cod over Gemelli in our House Marinara with Zucchini, Crook Neck Squash and Roasted Red Peppers
Ribeye Seared Medium Rare with Cauliflower and Bacon Gratin topped with a Scallion Cream Sauce and Balsamic Reduction
Sausage Raviolis in a Roasted Garlic Cream Sauce topped with Fresh Basil and Pecorino
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
