Pride of the Churrascaria, you can almost hear the campfire crackling as the knife slices the grilled sirloin to expose its full taste. Also served with garlic
Tender beef ribs with a trace of sweetness. The gaucho preparation requires patience rewarded by the first taste
The marbiling of this prime cut of the rib eye delivers a exceptional flavor to this beef. "A must try"
The classic cut of grilled tenderioin, as much a part of the gaucho as his carving knife and poncho. Also served as medallions wrapped in bacon
A full flavored cut. its straight, rewarding taste begs to be paired a bold red wine and the company of friends
To be right, it must not be flashed in the flames, but slowly roasted to let the natural juices and flavors come through its subtle seasoning
A tenderloin must be roasted and seared whole, so that the outside bubbles and crarckles while the inside is moist and flavorful. Try it with Parmesan
Taste ribs again for the first time, gaucho style: seasoned and grilled to a mouthwatering burst of flavors
Traditional pork sausage in the robust Brazilian style to light (not scorch) your taste buds
Not merely a lamb chop, but marinated and roasted to a distinctively flamed-crisp outside setting into a moist and tender interior
A whole leg when sliced has a taste that is very distinctive and slightly brash on its own, enhanced by the flames and slow roasting. A feast for the eyes and tongue
The chicken legs southern style. Way south. Marinated and grilled to a full flavor to sav0or once and then again. Try also chicken breast wrapped in bacon
Jumbo shrimp perfectly seasoned with garlic and spices for a scrumptious flavor experience
Apples, cinnamon and mayonnaise topped with raisins and cheddar cheese
Fresh Buffalo Mozzarella cheese garnished with parsley and virgin olive oil
Potatoes, mustard, lime juice, white pepper and mayonnaise
Chicken, ketchup, heavy cream, potatoes and two color peppers
Dry mustard, poppy seeds, apple cider vinegar, paprika, sugar, lemon juice, hearts of palm, cherry tomatoes and spinach
Fresh mixed chicory, red mustard leaf, radicchio, red oak leaf, arugula, mache lettuce, tatsoi, baby spinach and baby romaine lettuce
dinner only
Crab meat, avocado, mayonnaise, lemon and paprika on top of fresh cucumber
The National Drink of Brazil! Made with thinly sliced limes, sugar, and cachaça or vodka muddled together. Shaken and served over ice.
Made with Grey Goose Vodka, Triple Sec, Pama Liquor, splash of pineapple, orange, cranberry. Shaken and served up.
Made with Kettle One Vodka, White Cream De Cocoa, Dark Godiva Liquor, Kahlua and a splash of cream. Shaken and served up in a chocolate drizzle glass.
Made with Absolute Citron Vodka, splash of dry vermouth, splash of lemonade. Shaken and served up in a sugar rim glass.
Made with Belvedere Vodka, Sour Apple Pucker, and a splash of sweet and sour. Shaken and served up.
Made with Chambord (raspberry liquor), Stoli Vanilla Vodka, and splash of pineapple. Shaken and served up.
Made with Ciroc Vodka, Triple Sec, lime juice & a splash of cranberry. Shaken and served up and topped with Champagne.
Same recipe as a Long Island, but instead of a splash of coke, enjoy a splash of Cranberry Juice.
Same recipe as a Long Island, but instead of a splash of coke, enjoy a splash of Chambord (raspberry liquor).
Sweet and refreshing red wine served tall over ice with a splash of liquor and cut fruit.
Your favorite Vodka served tall over ice with cranberry and pineapple.
Frozen Lime, Strawberry, Raspberry, Banana or Passion Fruittopped with whipped cream on a sugar rim glass.
Blended layers of Pina Colada and Strawberry Daiquiri stacked on top of each other.
Blended flavors mixed together of Pina Colada and Raspberry Daiquiri.
Dark Rum, Light Rum, and Triple Sec mixed with orange, pineapple, and lime juice, grenadine shaken and topped with a splash of Amaretto. Served tall over ice.
Myer's Dark Rum, Bacardi Light Rum, Malibu Rum, splash of Banana Liquor, grenadine, orange and pineapple shaken and served tall over ice.
Your favorite Vodka, Peach Schnapps, and orange juice topped with a splash of soda. Shaken and served tall over ice.
Midori Melon Liquor, sweet and sour and a splash of sprite. Shaken and served tall over ice.
Fresh Brazilian Papaya blended in vanilla ice cream topped with Crème de Cassis prepared tableside.
A rich, traditional Brazilian creamy custard that is sure to delight.
Creamy cheesecake with a graham cracker crust and sour cream topping.
A chocolate lover's delight served with ice cream.
Lady fingers soaked in coffee and layered with delicious creamy mascarpone.
Apples baked in a sweet caramel sauce, topped with a sugar dough crust finished off with crushed pecans served a la mode.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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