Wild Thang

an adventurous sampling of spicy venison sausage, rabbit ravioli, duck tenders, whitefish pate and bbq buffalo balls.

Artichoke & Spinach Dip

fresh baked spinach, artichokes and cheese. served with bavarian rye bread and corn chips.

Roasted Garlic

fresh roasted garlic, roasted peppers, olive relish, alouette cheese and grilled french bread.

Bbq Buffalo Balls

homemade buffalo meatballs basted with jack daniel's bar-b-que sauce.

Drunken Buck Cheese Dip

made with sharp wisconsin cheddar, smoked venison sausage and bass ale. served with fresh sourdough bread and corn tortilla chips.

Duck Tenders

tender duck, lightly coated with pecan breading and deep fried. sweet and sour sauce served on the side

Moose Wings

a big helping of hot, spicy. bbq chicken wings.

Fried Cheese Sticks

breaded and fried mozzarella, served with buttermilk ranch

Creek Fries

fried potato wedges covered with cheese and bacon then topped with tomatoes and scallions. served with with ranch dressing

Bleu Cheese Harvest Salad

mixed wild greens topped with traverse city dried cherries, walnuts, bleu cheese, and raspberry vinaigrette.

Warm Grilled Chicken Salad

warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, sunflower seeds and raspberry vinaigrette.

Smoked Turkey Waldorf

smoked turkey, celery, apples, grapes, green onions, and walnuts tossed with homemade honey-vinaigrette dressing and served on crisp iceberg lettuce.

Caesar Salad

romaine lettuce, croutons & fresh parmesan tossed with classic caesar dressing.

Fiesta Salad

crisp iceburg lettuce, seasoned chicken, spicy beef, mixed cheeses, tomatoes, black olives and scallions. served with corn chips and salsa ranch dressing.

Bar-b-que Ribs

everything b-b-q ribs should be! top of the line baby back ribs, steamed to "fall off the bone" tenderness, then char-broiled with our own jack daniels b-b-q sauce.

Guinness Bbq Chicken

a half chicken slow roasted in guinness stout and broiled with our bbq sauce.

Bbq Combination

one half slab of baby back ribs and one half of a guinness bbq chicken.

Filet Mignon

a very tender aged 8 oz. black angus filet.

Black & Blue Filet

our 8 oz. black angus filet, blackened with a bleu cheese and herb crust.

New York Strip

a 12 oz. cut of black angus beef lightly seasoned with kosher salt and black pepper.

12 Oz. Ribeye

lightly seasoned, broiled boneless ribeye.

Chocolate Chip Cookies

a whole platter full!! made from scratch and brought to your table while still warm and chewy.

Porcupine Mountain Sundae

french vanilla ice cream, hot fudge, whipped cream, fudge brownie, spanish peanuts and pretzel stick quills.

Fresh Banana Cream Pie

graham cracker crust filled with banana pudding, fresh bananas, whipped cream and caramel sauce.

Chocolate Mousse Parfait

a rich chocolate mousse layered with whipped cream and topped with a strawberry.