mackinak ale, beef broth, gruyère
grilled radicchio, spinach, frisée, poached egg, fried pig ears, mustard seed vinaigrette
seasonal lettuce, tomato, cucumber, shallot vinaigrette
charred romaine, smoked red onion, lemon confit, croutons
butter lettuce, goat cheese croquettes, pistachio, michigan maple orange vinaigrette
raw beef tenderloin, salt-cured yolk, white anchovy, toast
sour tot & chive cream, mater tot & smoked tomato aioli, lardo tot & michigan cherry orange mustard
lemon, zucchini, lemon aioli, gremolata
caraway beer mustard, warm potato salad
frites, crispy pork belly confit, cheddar cheese curds, caramelized onions, mushrooms, gravy, poached egg
2 grilled house-made sausages, seasonal mustards & chutneys
redskin mash, reduction
baked rigatoni, sausage “bolognese”, con_t cherry tomatoes, baby mozzarella
pumpkin, truffle, kale
miller’s amish chicken, buttered turnips & green beans, grilled sweet onion, pan jus
frites, lemon aioli, grilled lemon
pretzel roll, smoked red onion, pinconning cheddar, garlic aioli, frites
gunthorp farms duroc pork tenderloin wrapped in house-made kielbasa & bacon, hand rolled potato gnocchi, caramelized onions, spinach
served with house frites
white wine, herbs, shallots, butter
vodka, spicy tomato, pickled vegetables, butter
pickled vegetables, sweet pickles, grilled country bread
horseradish, fennel, orange, celery root chips
chicken & duck liver, caraway-onion jam, baguette toast
black star farms riesling, flatatbread crackers
chef ’s selection, pickled vegetables, mustard, baguette toast
chef ’s selection, seasonal compotes, crackers, baguette
fresh mozzarella, tomato, basil
salumi, prosciutto, italian sausage, red sauce, mozzarella
michigan root vegetable ratatouille
black truffle butter, parmesan-panko onion rings
whipped lardo, arugula
grilled creekstone farms bistro tender, shallot butter, marchand du vin, frites
simply grilled, herb butter, grilled lemon
red wheat berries, walnuts, brussel sprouts, grilled lemon, roasted grapes
pan roasted button mushrooms, red wine, garlic, herbs
bacon lardons, carmelized onions
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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