MI > Novi > 48375

Steve & Rockys

43150 Grand River Ave, Novi, MI 48375

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tomato, Basil and Parmesan

$3.75
Butternut Squash

sour cream and almonds

$3.75
Chef Milos' Mushroom

$3.75
Beef Tenderloin Tips Sauté

cognac sauce, crispy onions

$8.75
Blue Hill Bay Harbor Mussels

fennel-white wine sauce, grilled sourdough

$11.50
Wellfleet Oysters on the Half Shell

cocktail sauce

$14.50
Jonah Crab and Shrimp Cake

remoulade, shrimp sauce

$8.00
Sesame Encrusted Bay Scallops

honey sriracha glaze, pineapple salsa

$7.75
House

assorted greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette

$4.00
Baby Kale Salad

orange ginger vinaigrette, pickled beets, pecans, tabbouleh, blue cheese, red onion, dates

$8.50
Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad, dolma nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing

$6.50
Rocky's Caesar

$6.00
Grilled North Atlantic Swordfish

roasted garlic coulis

$11.75
Hudson Valley Foie Gras Terrine

poached pears, prunes in Port, toasted brioche

$14.50
Butter Poached Maine Lobster and Gulf Shrimp

black truffle gnocchi in parmesan cream, chive oil, celeriac and caper remoulade

$27.50
Grilled 16 oz. Ribeye

Madagascar sauce, blue cheese, bacon and leek crust, redskin mashed potatoes, asparagus

$27.50
Roast Acorn Squash

stuffed with wild rice, lentils, almonds, dried cherries and spinach, curried squash coulis

$14.50
Lightly Smoked Poached Atlantic Salmon

asparagus pesto, tortellini in parmesan cream

$15.75
Fried Frog Legs

brown butter vinaigrette, spinach, tomato, garlic and herbs, basmati

$19.25
Broiled Georges Bank Cod

remoulade, new potatoes, vegetable

$19.75
Lake Perch Sauté

brown butter vinaigrette, wilted spinach with shiitakes, basmati, toasted hazelnuts

$21.75
Pecan Crusted Rainbow Trout

wilted spinach, hedgehog mushrooms, basmati

$22.25
Grilled Atlantic Salmon

kimchi broth, wasabi sauce, basmati, pickled ginger, radish

$22.75
Sea Scallops Sauté*

gnocchi carbonara, snap peas, prosciutto, shrimp sauce

$26.50
Alaskan King Crab Rice Bowl

sriracha aioli, bacon, jalapeno, cheddar, sunny egg, corn, pickled red onion

$27.75
Lightly Smoked Roast Range Chicken

herb sauce, fine noodles with brieand roasted vegetables

$17.25
Chicken Cordon Blue

supreme sauce, swiss, smoked ham, sautéed potatoes, fried egg, asparagus

$17.75
Roast Duckling

with natural sauce, wild rice with lentils, almonds and bacon, beet salad

$20.75
Filet Mignon*

Cognac sauce, Portabella, redskin mashed potatoes and crispy onions

$23.75
Chocolate Ganache

please allow 25 minutes for préparation

$8.00
Chardonnay, Girard, Russian River Valley 2013

$38.00
Red Wine Blend, Claude Val, Languedoc, France 2013

$26.00
Tomato, Basil and Parmesan

$3.75
Butternut Squash

$3.75
Chef Milos' Mushroom

$3.75
Pasta - Grilled Gulf Shrimp and Butternut Squash Ravioli

curried shrimp sauce, leeks, parmesan

$13.75
Fish - Grilled Catfish

roasted garlic coulis, mashed potatoes, Brussels sprouts, andouille and sweet corn

$12.75
Fish Too - Pan Seared Rainbow Trout and Mahi

stone ground mustard sauce, spaetzli, bacon and blue cheese, horseradish cream

$14.50
Something Else - Braised Beef Cheek Rice Bowl

sriracha, jalapenos, white cheddar, wild mushrooms and sunny egg

$13.50
House

mixed greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette

$4.00
Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad, nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing

$6.50
Martha's Vineyard

pecans, dried tart cherries, blue cheese, spinach, sweet and sour vinaigrette

$4.75
Rocky's Caesar

$6.00
Wedge of Iceberg

bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp

$9.50
Poached Lightly Smoked Atlantic Salmon

vermouth sauce, capers, artichokes, noodle kugel, vegetable

$11.50
Lake Perch Sauté

wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts

$12.75
Shrimp Provençale

cream, artichokes, tomato, garlic and herbs, fettuccini

$13.75
Grilled Atlantic Salmon

coarse grain mustard sauce, new potatoes, apple and celery root salad

$13.75
Shrimp and Crab Cakes

remoulade, mashed potatoes, vegetable

$14.25
Chicken Scaloppini Oscar

sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable

$13.75
Baked Meatloaf

sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables

$9.00
Beef Tenderloin Tips Sauté

in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables

$14.00
Filet Mignon*

Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions

$23.75
Tuna Salad Melt

tomato and cheddar on house made country bread, onion rings

$8.75
Grilled Meatloaf Sandwich

Texas toast, sausage gravy, mashed potato, fried egg

$8.25
Mom's Fried Chicken "BLT" Wrap

remoulade, baked beans, french fries

$8.50
Chardonnay, Girard, Russian River Valley 2013

$38.00
Red Wine Blend, Claude Val, Languedoc, France 2013

$26.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc