Tayo Lounge - Novi, MI

Grilled flour tortilla filled with mixture of cheeses and seasoned chicken breast; accompanied with house-made salsa and sour cream.

Your choice of buffalo or BBQ sauce, served with fresh carrots and celery.

5 jumbo shrimp served with lemon and house-made zesty cocktail sauce. Gluten free.

Filled with mixed cheeses, bacon bits, finished off with green onions and sour cream.

A warm crock of creamy spinach, artichokes and melted cheeses, served with tri-colored tortilla chips. Vegetarian.

Fried or steamed, served with a house-made sesame soy sauce.

Lightly breaded and fried to a golden brown, served with your choice of ranch, BBQ, Buffalo or honey mustard.

Fresh crisp romaine lettuce tossed with house-made croutons, Caesar dressing and Parmesan cheese. Add chicken, salmon, or shrimp for an additional charge.

Fresh mixed greens topped with diced tomatoes, black olives, bacon bits, hard-boiled egg, blue cheese and diced seasoned chicken.

Mixed greens topped with cherry tomatoes, cucumbers, black olives, red onions and shredded carrots. Vegetarian.

Mixed greens topped with cherry tomatoes, red onions, blue cheese crumbles, dried Michigan cherries, walnuts and grilled chicken breast.

Warm, char-grilled flatbread topped with, mozzarella cheese, cherry tomatoes, portabella mushrooms and fresh chopped basil. Vegetarian.

Warm, char-grilled flatbread topped with marinara sauce, mozzarella cheese and pepperoni.

Warm, char-grilled flatbread topped with tangy BBQ sauce, diced chicken breast, melted cheese and red onions.

Warm char-grilled flatbread with pepperoni, sausage, ham, bacon, and ground beef.

Warm, char-grilled flatbread topped with marinara sauce, shrimp and scallops, red onion, green peppers, and fresh mozzarella.

Turkey, ham, pepperoni, bacon, lettuce, tomatoes and Swiss cheese served on honey wheat bread.

Angus beef cooked to order with your choice of cheese, sauteed mushrooms or bacon on a broche bun.

Chicken breast grilled with Cajun spices topped with spicy mayo, pepper jack cheese, lettuce and tomato on focaccia bread.

Thin cut steak topped with sauteed bell pepper, onions, mushrooms and melted provolone cheese on a philly bun.

Large portabella mushroom cap topped with roasted red peppers, grilled onions, asparagus and blue cheese on a pretzel bun. Vegetarian.

Seasoned ribeye cooked to order with roasted potato and seasonal vegetables. Gluten free.

Lightly seasoned grilled chicken breast strips, tossed in a rich creamy Parmesan sauce over a bed of hot fresh fettuccini pasta.

Fresh oriental vegetables tossed with teriyaki sauce served on a bed of jasmine rice. Add chicken for an additional charge. Vegetarian.

Salmon fillet topped with a fennel puree. Served with seasonal vegetables and roasted potato. Gluten free.