Cherry Blossom of Novi - Novi, MI

lightly salted, blanched soybean pods.

fried tofu in a light sauce.

boiled tofu and vegetables in a mild broth.

whole deep-fried soft shell crab served with a tangy "ponzu" sauce.

chilled tofu served with cucumbers, green onion and bonito flakes.

traditional japanse pickles.

boiled spinach served cold with bonito flakes.

marinated, flour-battered, deep fried chicken.

deep-fried shitake mushrooms stuffed with chicken, served with onions in a light sauce.

salmon roe or nameko mushrooms over japanese grated radish.

soybean based soup with tofu, seaweed and green onions.

traditional japanese red paste miso soup.

octopus

squid

nuta is soy and sesame paste with green onions.

ramen noodles with pork, egg and vegetables a soy sauce based soup.

ramen noodles with sliced duck and green onions in a garlic, soy based soup.

ramen noodles with pork and bean sprouts in a miso based soup.

shrimp tempura, chicken, vegetables and cooked eg in soup with thick wheat noodles served in an iron pot.

sliced duck and green onion in a thick wheat noodle soup.

large, flour-battered, lightly fried, crisp shrimp and vegetables with artistic japanese flare, served with tempura sauce for dipping.

without shrimp

plump, juicy, grilled chicken breasts brushed with our signature teriyaki over sautéed bean sprouts.

large, deep-fried japanese panko breaded shrimp served with tartar sauce.

ny strip steak, grilled to order, with our signature teriyaki sauce, over sautéed bean sprouts.

mango sherbet or green tea ice cream wrapped in a thin layer of mochi.

tempura-fried bananas surrounded by fluffy chocolate whipped cream served with french vanilla ice cream. (warm chocolate sauce optional)

white chocolate covered green tea ice cream bon-bons over fluffy chocolate whipped cream.

red bean, green tea, ginger, french vanilla