MI > Orion > 48362

Kruse & Muer at the Lake

801 S Lapeer Rd, Orion, MI 48362

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Creamy Swiss Onion Soup

a sweet & creamy variation of traditional french onion soup

Seasonal Roadhouse Chili

ask your server for what’s cooking now…

Baked Cheese & Spinach Dip

served piping hot with crisp pita chips & housebaked crostinis

Parmesan Encrusted Onion Ring Tower

Razz Ma Tazz Shrimp

crispy gulf shrimp tossed with a lime cream sauce

Chop House Crabcakes

broiled with maryland lump crabmeat & roasted red pepper ruie

Calamari

steak cut strips flash fried & finished with your choice of sauce. choose one or share an assortment of each

Classic

with lemon caper beurre blanc

Casino

with garlic herb butter, banana & cherry peppers

Shanghai

with roasted peanuts, red peppers, scallions & an asian chili teriyaki glaze

Buffalo Chicken

with creamy bleu cheese dressing, crisp celery & cabbage

California Fish Taco

flash fried grouper, salsa, shredded cabbage, cheese & horseradish cream

Kruser Fish Taco

caribbean spice grilled grouper, lime juice, guacamole, salsa, lettuce & sour cream

1/2 Pound Roadhouse Burger

served with accompaniment tray

Twisted Turkey Burger

prime cut turkey burger with caramelized onions, apples & brie on grilled sourdough, served with apple mayonnaise

Bayou Chicken Sandwich

with spicy bayou bbq sauce & pepperjack cheese

Crispy Walleye Sandwich

flash fried with lettuce & tomato, served with housemade tartar sauce

Raspberry Chicken

grilled chicken, bleu cheese, honey roasted walnuts, traverse city dried cherries, purple onion, mixed greens & raspberry-maple vinaigrette dressing

Buffalo Chicken Salad

tossed with romaine lettuce, carrots, celery, grape tomatoes & buttermilk bleu cheese dressing

Roadhouse Salmon Salad

grilled salmon, mixed greens, dried cherries, granny smith apples, honey roasted walnuts, goat cheese & an apple-maple vinaigrette

Macaroni & Cheese

ovenbaked with creamy tillamook cheddar & carr valley pinconning cheeses, topped with a crunchy panko crust (add a half portion as a side to any entrée)

Country Smoked Ham & Roasted Cherry Tomatoes

Grilled Chicken, Roasted Peppers & Mushrooms

Gulf Shrimp & Maine Lobster

Asian Shrimp & Chicken Pasta Bowl

stir fried with assorted vegetables, toasted almonds & rice noodles in a sweet chili glaze

Lemon Crumb Encrusted Whitefish

broiled with lemon caper beurre blanc, served with harvest pilaf

Crispy Walleye & Chips

served with cole slaw, french fries & housemade tartar sauce

Seafood Sizzler

tender cuts of fish, shrimp, scallops, artichoke hearts, tomatoes, asparagus & potatoes sizzling in a champagne cream sauce with a wedge of crunchy garlic toast

Walleye Primavera

sauteéd with mushrooms, cucumbers, tomatoes, sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf

Cedar Planked Salmon

ovenroasted with buttered mashed potatoes & seasonal vegetables

Snow Crablegs

1 1/2 pounds served with seasonal vegetables & yukon gold potatoes

Filet & Crab Combination

6 oz center cut filet grilled to order & served with 3/4 lb. crablegs, buttered mashed potatoes & fresh vegetables

Roasted Prime Rib

slow roasted & served with gus’ potatoes & fresh vegetable

Chicken Panroast

chargrilled chicken simmered with saffron cream & diced tomatoes, served with mashed potatoes & a wedge of crunchy garlic toast

Breast Of Chicken Primavera

sautéed with mushrooms, cucumbers, tomatoes, sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf

Bbq Baby Back Ribs

served with macaroni & cheese & crunchy garlic toast

12 Ounce New York Sirloin

sizzling style with drawn butter, garden vegetable & gus’ potatoes

9 Ounce Center Cut Filet

grilled to order & served with natural au jus, gus’ potatoes & fresh vegetable

Filet Marsala

grilled to order with a roasted garlic marsala demi glace, fresh mushrooms & buttered mashed potatoes,

Grilled Chicken Tortellini

half moons of cheese filled pasta, grilled chicken & tomato cream

Pasta Primavera

dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs

Lobster & Shrimp Fettuccine

with saffron cream, diced tomatoes & tomato basil fettuccine

Maryland Chicken

baked with shrimp & crabmeat stuffing, topped with lobster cream & served with mashed potatoes

Pile Of Perch

flash fried on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish

Chop House Crabcakes

made with maryland jumbo lump crabmeat, served with roasted red pepper ruie

Round, Deep Dish Style

with mozzarella, muenster cheese, olive oil, herbs

Roadhouse Special

black forest ham, pepperoni, mushrooms, onion, green pepper & cheese

Rocky’s Creation

with cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese

Red Wing

spinach, pineapple, grilled chicken, red pepper, artichokes, garlic butter & cheese

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