Bistro 120 - Paw Paw, MI

mushrooms pan-sauteed in extra virgin olive oil with fresh shallots, scallions, herbs, and a touch of elephant garlic. finish with madeira wine.

fresh mussels simmered in champagne with elephant garlic and fresh leeks. served with fresh lemon

straight from louisiana, fresh crawdads simmered with spicy indocile sausage, scallions, and fresh lemon and sweet peppers and leeks.

french snails prepared in a very traditional way topped with garlic butter, fresh parsley and wine. topped with parmesan

our imported french brie covered with puff pastry and baked. served on homemade raspberry sauce.

grilled chicken breast lopped with our housemade marinara sauce and provolone cheese served on pasta.

boneless skinless chicken breast seasoned and sauteed served on a bed of fresh michigan strawberry and rhubarb sauce made in our own kitchen

pasta tossed with our housemade tomato sauce and finished with our freshly grated parmesan cheese. we top this with fresh basil pesto right out of our garden. very tasty and very healthy.

spare-ribs that wendell slow roasted outside over applewood finished with housemade barbeque sauce. served with a side of our housemade smashed potatoes

wonderful otto's chicken cut into pieces and soaked in buttermilk and tossed in seasoned flour and fried. served with our housemade vegie slaw and smashed potatoes.

fresh michigan whitefish encrusted with potato flakes, and sauteed until golden brown. served with smashed potatoes and our butternut squash.

fresh canadian walleye (lake superior) seasoned and sauteed with fresh sweet peppers and leeks. tasty and healthy.

fresh norwegian salmon seasoned and seared with a wonderful apricot glaze and served with a side of smashed yukon gold potatoes.

fresh little neck clams and mussels steamed with leeks, elephant garlic, fresh shallots and served with a very light tomato sauce over squid ink linguine

bone in prime rib of beef - smoked outside in our smoker and served with natural au jus

strawberries