fried thai style spring roll with transparent glass noodles, cabbages and carrots served with plum sauce
wonton skin filled with imitation crabmeat and cream cheese deep fried golden brown served with plum sauce
pan fried yellow noodles topped with broccoli, peapods and bean sprouts in thai style gravy
spring mix, cucumbers, tomatoes, red onions, carrots, crushed peanuts, roasted onions and roasted garlic served with a thai sweet vinaigrette sauce
stir fried rice noodles with egg, green onions and bean sprouts topped with lemon and crushed peanuts
lightly breaded chicken breast topped with onions and roasted sesame seeds in thai orchid house sauce
thai-style fried rice with egg, onions, peas and carrots
stir fried large rice noodle with egg, bean sprouts, bell peppers, broccolis and fresh basil
fried thai style spring roll with transparent glass noodles, cabbages and carrots served with plum sauce
fried-chicken patties with curry paste, finely sliced green beans and kaffir lime leaves served with cucumber sauce
wonton skin filled with imitation crabmeat and cream cheese deep fried golden brown served with plum sauce
strips of chicken breast on skewers marinated in spices and coconut milk, char-grilled to perfection, served with peanut sauce
finely minced chicken with transparent glass noodles, carrots, green onions and black mushrooms wrapped in a light crispy rice wrapper fried and served with cucumber sauce
fried chicken wing golden brown topped with thai sweet chili sauce
rice wrapper with fresh lettuce, carrots, cucumbers, vermicelli noodles, cilantro and grilled chicken served with sweet hoisin sauce
fried crispy tofu served with plum sauce topped with crushed peanuts
the most famous thai soup with mushroom, tomatoes, lemon grass, kaffir lime leaves and galanga
chicken, coconut milk, mushroom, tomatoes, lemon-grass, galanga, kaffir lime leaves topped with cilantro
spring mix, cucumbers, tomatoes, red onions, carrots, crushed peanuts, roasted onions and roasted garlic served with a thai sweet vinaigrette sauce
spring mix and carrots with ginger dressing
sliced green apple with grilled chicken, cashew nuts, red onions topped with roasted onions and coconut flakes served with lemon vinaigrette sauce
spring mix, grilled chicken, almonds nuts, carrots topped with crispy noodles served with ginger dressing
stir-fried with bell peppers, mushroom and onions
stir-fried with mixed vegetables
stir-fried with almond nuts, zucchini, bamboo shoots, onions, mushroom and water chestnuts
stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts
stir-fried with baby corns, zucchini, mushroom and peapods
stir-fried with mixed mushroom and onions
stir-fried with cucumbers, bell peppers, pineapples, tomatoes, carrots and white onion
stir-fried with bell peppers and white onions in a garlic sauce with black peppers
stir-fried broccoli with your choice of brown or peanut sauce
stir-fried with water chestnuts, mushroom, fresh gingers, carrots and onions
lightly breaded chicken breast topped with onions and roasted sesame seeds in thai orchid house sauce
lightly breaded chicken breast topped with white onions, cucumbers, tomatoes, pineapple, carrots and bell peppers
light breaded chicken breast topped with mixed vegetables in red curry and coconut milk
glass noodles, stir-fried with egg, shrimp, scallop, squid, onions, carrots, tomatoes, black mushrooms topped with fresh cilantro
stir fried rice noodles with egg, green onions and bean sprouts topped with lemon and crushed peanuts
stir fried rice noodles with egg, green onions and bean sprouts in curry sauce topped with lemon and crushed peanuts
stir fried large rice noodles with egg, broccoli and bean sprouts
stir fried large rice noodles with egg, topped with broccoli in thai style gravy
pan fried yellow noodles topped with broccoli, peapods and bean sprouts in thai style gravy
stir fried large rice noodle with egg, bean sprouts, bell peppers, broccolis and fresh basil
thai omelette style - stir fried rice noodles with egg, shrimp, scallop, squid, green onions and bean sprouts topped with lemon and crushed peanuts
thai-style fried rice with egg, onions, peas and carrots
fried rice with egg, onions, peas, carrots, pineapples, cashew nuts, and yellow curry powder
fried rice with egg, onions, tomatoes, peas and carrots
fried rice with egg, bell peppers, fresh basils, onions, peas and carrots
fried rice with egg, broccolis, peapods, onions, peas, carrots, shrimp, beef, pork and chicken
fried rice with egg, peapod, onions, peas, carrots, and bean sprouts with northern chili paste
red curry, coconut milk, cashew nuts, baby corns, tomatoes, carrots, broccoli, peapods and green onions
red curry, coconut milk, white onions, bell peppers, mushrooms and eggplants
red curry, coconut milk, bamboo shoots, bell peppers and mushrooms
green curry, coconut milk, bell peppers, eggplants, peas, bamboo shoots and fresh basil
pa-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves
red curry, coconut milk, potatoes, onions, peas and carrots
red curry, coconut milk with pineapples, zucchini, baby corns and white onion
masman curry, coconut milk, potatoes, white onion and roasted peanuts
thai style b-b-q half duck served with thai sweet chili sauce
boneless half duck with red curry, coconut milk, tomatoes, bell peppers, white onion and green peas
boneless half duck stir fried with mix vegetables in brown sauce
lightly breaded walleye fried to golden brown, topped with bell peppers, shredded kaffir lime leaves in red curry and coconut milk
lightly breaded red snapper fried to golden brown, topped with white onions, cucumbers, tomatoes, carrots, pineapple and bell peppers in sweet and sour sauce
shrimp, scallop, imitation crabmeat, peapods, water chestnuts, bamboo shoots and bell peppers in brown sauce
shrimp, scallop, squid, mussels, mushrooms, bamboo shoots, bell peppers topped with shredded kaffir lime leaves in panag curry and coconut milk
lightly breaded red snapper fried to golden brown, topped with squid, shrimp, mussels, scallop and mixed vegetables in brown sauce
lightly breaded red snapper fried to golden brown, topped with shrimp, shredded pork, gingers, mushrooms and green onions in brown sauce
lightly breaded walleye fried to golden brown, topped with bell peppers, mushroom and carrots in thai orchid sweet brown sauce
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Hours of Service:
Friday: 3:30pm - 8:30pm
Monday: 3:30pm - 8:30pm
Sunday: closed
Tuesday: 3:30pm - 8:30pm
Saturday: 3:30pm - 8:30pm
Thursday: 3:30pm - 8:30pm
Wednesday: 3:30pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.