Comparis on the Park - Plymouth, MI

tender, sliced calamari steak breaded and fried. served with dipping sauce

grilled italian bread served with diced tomato, olive oil, basil and garlic

pan seared with whole banana peppers in a cajun buerre blanc sauce, served with toast points

prosciutto, sopressata, olives and cheese

five jumbo shrimp sauteed in a casino butter sauce

thinly sliced salmon, served with capers, red onions and roasted peppers

with cracked pepper, olive oil and toast points

tender escargot sauteed in a white wine garlic-butter sauce

artichokes, pimento, and cheese baked and served with flour chips

butter beans sauteed with tubeti pasta, spinach, fennel, italian sausage, banana peppers, roasted red peppers, olive oil and garlic

crisp romaine, croutons and parmesan with our caesar dressing

crisp hand-torn lettuce, imported ham, salami, cheese, tomatoes, pepperoncini, olives and onion

crisp hand-torn lettuce, chunks of feta cheese olives, beets, tomatoes, cucumber, onions and pepperoncini

romaine, red onion, pine nuts, crumbled bleu cheese, tomato and bacon with our special dressing

served with onion, pickle, lettuce and tomato

on rye bread with sauteed onions and cheese

genoa salami, imported ham, provolone cheese, lettuce, tomato, pepper rings and italian dressing

with baby spinach, caramelized onions and horseradish whipped cream

italian sausage, pepperoni, ham, bacon, green pepper, mushroom and onions

fresh spinach, ranch dressing, tomato, mushroom, garlic and parmesan cheese

mozzarella, romano, olive oil, fresh garlic, fresh basil and crushed tomato

roasted red pepper, fresh garlic, seasoned chicken and light mozzarella

light tomato sauce, zucchini, roasted pepper, sliced tomato, olives, artichokes, light mozzarella and feta cheese

ricotta and mozzarella cheese with one item

tender veal in seasoned flour, sauteed with dried cherries, mushrooms and chopped walnuts in a bleu cheese sherry wine sauce. served with side of pasta

sauteed veal with mushrooms and capers in a white wine, lemon-butter sauce. served with a side of pasta

sauteed veal in a marsala wine, mushrooms and fresh vegetables. served with a side of pasta

veal cutlets breaded in seasoned bread crumbs, sauteed, topped with mozzarella cheese and baked. served with a side of pasta

generous portion of italian sausage with bell peppers, onion and a side of pasta

served with fresh vegetables and a side of pasta

topped with caramelized onions. served with tri colored roasted potatoes

2 (5-6oz) boneless pork chops on a bed of seared mixed peppers and onions. served with a side of spaghetti

six jumbo shrimp sauteed in a casino butter sauce and fresh parsley on top of capellini pasta

served with risotto and vegetables

with sundried tomatoes and artichokes in a white wine butter sauce. served with a side of pasta and vegetables

with garlic herb seasoning. served with a side of pasta and vegetable. (may be blackened)

thick cod breaded in seasoned bread crumbs baked in olive oil and bay leaves, with a touch of tomato sauce, served with a side of pasta and vegetable

chicken breast sautéed with artichokes, lemon and white wine. served with a side of pasta

and portabella mushroom. on a bed of creamy parmesan risotto

breaded eggplant topped with marinara and baked

choice of meat or marinara sauce

choice of meat or marinara sauce

lobster and cheese-filled pasta topped with a blush sauce

penne pasta with italian sausage, green pepper, onion and meat sauce

angel hair pasta served with garlic, olive oil, artichokes, pine nuts, diced tomato and fresh basil

penne pasta in a creamy pesto sauce

home made ricotta cheese potato dumplings, topped with marinara or meat sauce

linguini with garlic, olive oil, mussels, scallops, shrimp and parsley in a fresh tomato sauce

fettuccine noodles in a creamy garlic butter sauce with parmesan cheese

sauteed chicken breast tossed with penne pasta, marsala wine, mushrooms and fresh vegetables

tortaloni filled with four cheeses - ricotta, asiago, romano and parmesan - served in a blush sauce

pasta layered with meat and cheese, topped with our homemade sauce and mozzarella cheese, then baked to bubbling perfection

(with clam sauce) fresh linguini pasta tossed with white wine, butter, chopped clams, garlic and fresh parsley

pasta shells filled with fresh spinach, romano, parmesan and ricotta cheeses, topped with homemade marinara sauce and mozzarella cheese, then baked

stuffed pasta purse pockets with roasted red pepper cream sauce

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