mixed greens with apples, walnuts, sun- dried michigan cherries, tomatoes, crumbled bleu cheese and a raspberry vinaigrette
mixed greens, turkey, bacon, bleu cheese, avocado, artichoke heart s, red onion, tomatoes, egg, capers and our own vinaigrette
fresh cut romaine tossed with our own caesar dressing, baked croutons and fresh shaved parmesan cheese
ham, smoked turkey, and mozzarella cheese atop cool greens with egg, tomatoes, sweet pickles and black olives. served with our own maurice dressing
roasted chicken, red peppers, asparagus, carrots, tomato and scallions tossed in an asian dressing on mixed greens
dusted in seasoned flour, and fried until tender, topped with a fresh tomato and green onion beurre blanc
fresh mozzarella and parmesan cheese sandwich, coated in panko breadcrumbs and fried. topped with an olive, artichoke, sun-dried tomato, butter and white wine sauce
coconut breaded jumbo shrimp served with spicy orange marmalade
jumbo lump maryland crab cake served with a chipotle aioli
baked with a blend of italian cheese and served with fresh wonton chips
beef tenderloin tips sauteed with peppers and onions in a cajun demi glaze served with two toast points
old world bread topped with mozzarella, red onion, tomatoes & basil. served hot out of the oven
loaded corn tortillas served with cheese, black olives, onions, tomatoes, lettuce and salsa. your choice of chicken or beef
a perfected version of an old time classic served with a fresh salsa
tender mushroom caps stuffed with housemade crab stuffing and topped with italian cheese
jumbo shrimp with our homemade cocktail sauce
traditionally prepared with garlic, fresh parsley and butter served with toast points
marinated and stuffed with sauteed spinach, borsin cheese, applewood-smoked bacon, onions and served with an aged balsamic demi glaze
homemade classic baked with mozzarella and parmesan
award-winning. new england style
the engineers choice broiled to perfection and served with our house zip sauce.
eight ounces of bistro medallions chargrilled to perfection with our house zip sauce
sauteed liver and caramelized onions in a veal demi-glace
two pork chops broiled and accompanied by an apple demi-glace
12 oz. chargrilled to perfection and served with our house zip sauce
fall off the bone ribs, brushed with our housemade sauce
slow-roasted beef with vegetables and served with garlic mashed potatoes
served on a sizzling platter
sauteed veal with garlic, black and green olives, jumbo shrimp & finished with a white wine demi-glace
sauteed veal topped with chefs sun-dried cherry brandy cream sauce
chicken, shrimp and andouille sausage, peppers and onions in spicy tomato sauce served over rice
chicken breast sauteed with mushrooms and artichoke hearts, finished with a beurre blanc and served over rice pilaf or linguini
sauteed breast of chicken topped with prosciutto, mozzarella, sage and a light garlic pan sauce over angel hair pasta
tender chicken breast sauteed with spinach, sun-dried tomatoes, finished with mozzarella and basil, served on a bed of angel hair pasta and topped with a white wine garlic sauce
breaded chicken breast topped with italian cheese and served with spaghetti marinara
lake superior whitefish topped with a sun-dried cherry brandy cream sauce
a leaping portion served with garlic parsley butter
butter crumbed baby cod, served with house made tartar sauce
served with a roasted garlic cream sauce
pan seared and finished in the oven with fresh lemon juice
jumbo lump maryland crab cakes served with a chipotle aioli
sauteed with a lemon butter caper beurre blanc
tuscan herb rubbed salmon topped with sun-dried tomatoes and spinach sauteed in olive oil and garlic
broiled halibut topped with sauteed spinach, tomatoes, garlic, olive oil and lemon zest
grouper egg washed and breaded with fresh herbs, citrus zest, candied walnuts and panko bread crumbs served with a sweet chili glaze
lightly dusted in seasoned flour and sauteed in brown butter
beer battered, golden fried cod accompanied with steak fries
lightly seasoned and fried, accompanied with steak fries
served on a gourmet bun with sauteed mushrooms, cheddar cheese, tomato, lettuce and red onion
a vegetarian delight, served with lettuce, tomato, red onion and red pepper aioli
served on a gourmet bun topped with cheddar cheese and bacon with chefs barbecue sauce
grilled portobello mushroom, fire roasted red pepper, red onion, fresh mozzarella, lettuce and tomato served on a gourmet bun
sliced ribeye served french dip style with grilled onions, hot pepper mix and mozzarella cheese served au jus
house-prepared corned beef, melted swiss cheese and thousand island dressing served on a warm pretzel roll
char grilled marinated chicken breast with lettuce, tomato and mayonnaise served on a gourmet bun
jumbo lump maryland crab cakes served with tomato and lettuce and a chipotle aioli on a gourmet bun
a costanza favorite ! olive oil, parmesan, red pepper seeds and fresh roma tomatoes topped with an italian five-cheese blend and fresh basil
seasoned ground beef, applewood-smoked bacon, pepperoni and italian sausage
artichokes, pesto, tomato sauce, italian five cheese blend, imported feta cheese, black olives, mushrooms, spinach and pepperoni
build-your-own favorite! please choose from: bacon, pepperoni, sausage, ham, black olives, mushrooms, spinach, tomatoes, tri-colored peppers, onions, ground beef, anchovies or pineapple. each additional item
tri-colored peppers, onions, tomatoes, spinach, mushrooms and artichokes
roasted garlic, spinach and roma tomatoes
1/2 lb. pepperoni
olive oil, garlic, red pepper flakes, wild mushrooms and shredded cheese blend topped with balsamic reduction and fresh basil
five classic italian cheeses make this a costanza favorite
jumbo shrimp sauteed with whole butter, white wine, garlic, fresh herbs & served over linguini
tossed with our homemade meat or marinara sauce
exotic wild mushrooms sauteed in a white wine demi-glace served over angel hair pasta
tossed with your choice of homemade marinara or meat sauce
sauteed tenderloin tips, jumbo shrimp, bacon and onions in a boursin cheese sauce with fresh linguini
blackened chicken and tender angel hair pasta tossed with pesto and extra virgin olive oil with tomatoes, black olives and pine nuts, finished with fresh parmesan cheese
sauteed scallops tossed with fresh linguini and julienne peppers in a cajun cream sauce
an italian classic with bechamel, hearty meat sauce and italian cheese
fettuccine noodles with olive oil, garlic, tomatoes, fresh basil and fresh mozzarella then finished with balsamic reduction
fettuccine noodles with creamy house-made alfredo sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.