Station 885 - Plymouth, MI

mixed greens with apples, walnuts, sun- dried michigan cherries, tomatoes, crumbled bleu cheese and a raspberry vinaigrette

mixed greens, turkey, bacon, bleu cheese, avocado, artichoke heart s, red onion, tomatoes, egg, capers and our own vinaigrette

fresh cut romaine tossed with our own caesar dressing, baked croutons and fresh shaved parmesan cheese

ham, smoked turkey, and mozzarella cheese atop cool greens with egg, tomatoes, sweet pickles and black olives. served with our own maurice dressing

roasted chicken, red peppers, asparagus, carrots, tomato and scallions tossed in an asian dressing on mixed greens

dusted in seasoned flour, and fried until tender, topped with a fresh tomato and green onion beurre blanc

fresh mozzarella and parmesan cheese sandwich, coated in panko breadcrumbs and fried. topped with an olive, artichoke, sun-dried tomato, butter and white wine sauce

coconut breaded jumbo shrimp served with spicy orange marmalade

jumbo lump maryland crab cake served with a chipotle aioli

baked with a blend of italian cheese and served with fresh wonton chips

beef tenderloin tips sauteed with peppers and onions in a cajun demi glaze served with two toast points

old world bread topped with mozzarella, red onion, tomatoes & basil. served hot out of the oven

loaded corn tortillas served with cheese, black olives, onions, tomatoes, lettuce and salsa. your choice of chicken or beef

a perfected version of an old time classic served with a fresh salsa

tender mushroom caps stuffed with housemade crab stuffing and topped with italian cheese

jumbo shrimp with our homemade cocktail sauce

traditionally prepared with garlic, fresh parsley and butter served with toast points

marinated and stuffed with sauteed spinach, borsin cheese, applewood-smoked bacon, onions and served with an aged balsamic demi glaze

homemade classic baked with mozzarella and parmesan

award-winning. new england style

the engineers choice broiled to perfection and served with our house zip sauce.

eight ounces of bistro medallions chargrilled to perfection with our house zip sauce

sauteed liver and caramelized onions in a veal demi-glace

two pork chops broiled and accompanied by an apple demi-glace

12 oz. chargrilled to perfection and served with our house zip sauce

fall off the bone ribs, brushed with our housemade sauce

slow-roasted beef with vegetables and served with garlic mashed potatoes

served on a sizzling platter

sauteed veal with garlic, black and green olives, jumbo shrimp & finished with a white wine demi-glace

sauteed veal topped with chefs sun-dried cherry brandy cream sauce

chicken, shrimp and andouille sausage, peppers and onions in spicy tomato sauce served over rice

chicken breast sauteed with mushrooms and artichoke hearts, finished with a beurre blanc and served over rice pilaf or linguini

sauteed breast of chicken topped with prosciutto, mozzarella, sage and a light garlic pan sauce over angel hair pasta

tender chicken breast sauteed with spinach, sun-dried tomatoes, finished with mozzarella and basil, served on a bed of angel hair pasta and topped with a white wine garlic sauce

breaded chicken breast topped with italian cheese and served with spaghetti marinara

lake superior whitefish topped with a sun-dried cherry brandy cream sauce

a leaping portion served with garlic parsley butter

butter crumbed baby cod, served with house made tartar sauce

served with a roasted garlic cream sauce

pan seared and finished in the oven with fresh lemon juice

jumbo lump maryland crab cakes served with a chipotle aioli

sauteed with a lemon butter caper beurre blanc

tuscan herb rubbed salmon topped with sun-dried tomatoes and spinach sauteed in olive oil and garlic

broiled halibut topped with sauteed spinach, tomatoes, garlic, olive oil and lemon zest

grouper egg washed and breaded with fresh herbs, citrus zest, candied walnuts and panko bread crumbs served with a sweet chili glaze

lightly dusted in seasoned flour and sauteed in brown butter

beer battered, golden fried cod accompanied with steak fries

lightly seasoned and fried, accompanied with steak fries

served on a gourmet bun with sauteed mushrooms, cheddar cheese, tomato, lettuce and red onion

a vegetarian delight, served with lettuce, tomato, red onion and red pepper aioli

served on a gourmet bun topped with cheddar cheese and bacon with chefs barbecue sauce

grilled portobello mushroom, fire roasted red pepper, red onion, fresh mozzarella, lettuce and tomato served on a gourmet bun

sliced ribeye served french dip style with grilled onions, hot pepper mix and mozzarella cheese served au jus

house-prepared corned beef, melted swiss cheese and thousand island dressing served on a warm pretzel roll

char grilled marinated chicken breast with lettuce, tomato and mayonnaise served on a gourmet bun

jumbo lump maryland crab cakes served with tomato and lettuce and a chipotle aioli on a gourmet bun

a costanza favorite ! olive oil, parmesan, red pepper seeds and fresh roma tomatoes topped with an italian five-cheese blend and fresh basil

seasoned ground beef, applewood-smoked bacon, pepperoni and italian sausage

artichokes, pesto, tomato sauce, italian five cheese blend, imported feta cheese, black olives, mushrooms, spinach and pepperoni

build-your-own favorite! please choose from: bacon, pepperoni, sausage, ham, black olives, mushrooms, spinach, tomatoes, tri-colored peppers, onions, ground beef, anchovies or pineapple. each additional item

tri-colored peppers, onions, tomatoes, spinach, mushrooms and artichokes

roasted garlic, spinach and roma tomatoes

1/2 lb. pepperoni

olive oil, garlic, red pepper flakes, wild mushrooms and shredded cheese blend topped with balsamic reduction and fresh basil

five classic italian cheeses make this a costanza favorite

jumbo shrimp sauteed with whole butter, white wine, garlic, fresh herbs & served over linguini

tossed with our homemade meat or marinara sauce

exotic wild mushrooms sauteed in a white wine demi-glace served over angel hair pasta

tossed with your choice of homemade marinara or meat sauce

sauteed tenderloin tips, jumbo shrimp, bacon and onions in a boursin cheese sauce with fresh linguini

blackened chicken and tender angel hair pasta tossed with pesto and extra virgin olive oil with tomatoes, black olives and pine nuts, finished with fresh parmesan cheese

sauteed scallops tossed with fresh linguini and julienne peppers in a cajun cream sauce

an italian classic with bechamel, hearty meat sauce and italian cheese

fettuccine noodles with olive oil, garlic, tomatoes, fresh basil and fresh mozzarella then finished with balsamic reduction

fettuccine noodles with creamy house-made alfredo sauce