Four colossal fresh water shrimp served with cocktail sauce
A baked blend of spinach, artichokes, herbs and cheeses and served with toasted pita chips
Traditional brie baked with an almond shell served with seasonal fruit, crackers, and berry sauce
Sirloin steak cooked to order served on toast points with au jus
A classic appetizer served in a garlic herb butter sauce with crisp toast points
All white meat chicken tenders with your choice sauce; Buffalo style, spicy BBQ, honey BBQ, or plain
Crispy, crunchy, bone - in meaty goodness. Choose your sauce; Buffalo style, spicy BBQ, honey BBQ, or plain. Served with celery and bleu cheese
Non - traditional traditional calamari. Pan Sautee Cal amari filets sauteed with sweet onions and bell peppers in a garlic butter sauce
Crock au Gratin
Crisp romaine lettuce topped with red onions, bleu cheese crumbles, tomatoes, bacon bits and toasted pine nuts
Fresh romaine lettuce tossed in Caesar dressing with red ripe tomato, red onion and croutons topped with Parmesan
Mixed lettuces topped with chopped egg, bacon bits, tomatoes, diced turkey, cucumbers, red onions and bleu cheese crumbles
Thinly sliced sirloin steak, prepared to your liking, with fresh romaine lettuce, bleu cheese, and walnuts, tossed in out house balsamic dressing topped with crispy onion straws
Lightly breaded veal medallions sauteed with a Marsala sauce incorporating garlic, mushrooms and marsala wine. Also available with chicken
Chicken breasts sauteed with sun dried tomatoes, artichoke hearts and asparagus tips in a white wine, lemon and caper sauce
12oz prime ribeye grilled to your liking, topped with caramelized onions and bleu cheese crumbles
Seven ounce sirloin mounted on a shredded potato cake with homemade hollandaise drizzled atop served with aspara gus
An 8oz Midwest grain fed center choice cut tenderloin grilled to perfection
A juicy and tender 12oz New York cut strip steak grilled to order
A juicy 7oz Midwest grain fed choice sirloin grilled to your liking paired with a 4oz lobster tail steamed and split
Five single bone New Zealand specification lamb chops cooked to order
A traditional 7oz Midwest grain fed choice sirloin grilled to order, brushed with our specialty house made steak butter
Panko encrusted salmon sautéed and served on a bed of warm Japanese coleslaw finished with a sesame glaze
Fresh lake perch lightly dusted and served with a hint of lemon
Five colossal fresh water shrimp served scampi style or battered and fried
Michigan’s own Bell’s Amber beer battered Icelandic cod fried to a golden brown. Served with coleslaw and French fries
Fresh from the northern Atlantic, cod baked with Panko bread crumbs with lemon herb butter and fresh roma tomatoes
Fresh Lake Superior whitefish dredged in a walnut and panko mixture then baked to perfection, accompanied by a lemon butter creme
Fresh veal dusted with bread crumbs sauteed. Topped with shredded Mozzarella in a classic marinara, baked to a golden brown and served with a side of pasta. Also available with chicken
Grilled colossal fresh water shrimp tossed in house made Alfredo sauce and served with linguini. Also available with grilled chicken
Fresh Italian sausage, ground and sauteed, tossed with house made marinara. Draped over rigatoni and covered in shredded Mozzarella, baked to a golden brown
Ravioli stuffed with portabella, mozzarella, and spices, peppered and tossed in a vodka rose sauce and garnished with parmesan and fresh basil
Tender roast beef a fresh home baked French baguette with melted provolone cheese, served with au jus
A half pound fresh sirloin patty grilled to perfection served on a home style bun with ripe tomato, crispy lettuce, red onion and dill pickle coins. Make it a Patty melt for an additional $1
Fresh crisp romaine lettuce, juicy Roma tomatoes, aged parmesan cheese swaddled in a tomato basil tortilla with our traditional Caesar dressing . Add grilled chicken $3 or grilled colossal shrimp for $5
Tender grilled chicken breast topped with sauteed mushrooms encased in provolone and served on grilled fresh sourdough
Grilled rib - eye cooked to your liking served open faced on toasted marble rye topped with sauteed onions and crumbled bleu cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.