The Plymouth Crossing

340 N Main St Ste 100, Plymouth, MI 48170

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

Four colossal fresh water shrimp served with cocktail sauce

Spinach & Artichoke Dip

A baked blend of spinach, artichokes, herbs and cheeses and served with toasted pita chips

Baked Brie

Traditional brie baked with an almond shell served with seasonal fruit, crackers, and berry sauce

Sirloin Steak Bits

Sirloin steak cooked to order served on toast points with au jus


A classic appetizer served in a garlic herb butter sauce with crisp toast points

Chicken Tenders

All white meat chicken tenders with your choice sauce; Buffalo style, spicy BBQ, honey BBQ, or plain

Celebrated Chicken Wings

Crispy, crunchy, bone - in meaty goodness. Choose your sauce; Buffalo style, spicy BBQ, honey BBQ, or plain. Served with celery and bleu cheese

Crossing Calamari

Non - traditional traditional calamari. Pan Sautee Cal amari filets sauteed with sweet onions and bell peppers in a garlic butter sauce

Chef’s Soup of the Day

Seafood Chowder

French Onion Soup

Crock au Gratin

Crossing Salad

Crisp romaine lettuce topped with red onions, bleu cheese crumbles, tomatoes, bacon bits and toasted pine nuts

Caesar Salad

Fresh romaine lettuce tossed in Caesar dressing with red ripe tomato, red onion and croutons topped with Parmesan

Cobb Salad

Mixed lettuces topped with chopped egg, bacon bits, tomatoes, diced turkey, cucumbers, red onions and bleu cheese crumbles

Black and Bleu Sirloin Salad

Thinly sliced sirloin steak, prepared to your liking, with fresh romaine lettuce, bleu cheese, and walnuts, tossed in out house balsamic dressing topped with crispy onion straws

Veal Marsala

Lightly breaded veal medallions sauteed with a Marsala sauce incorporating garlic, mushrooms and marsala wine. Also available with chicken

Chicken Tuscany

Chicken breasts sauteed with sun dried tomatoes, artichoke hearts and asparagus tips in a white wine, lemon and caper sauce

Crossing Ribeye

12oz prime ribeye grilled to your liking, topped with caramelized onions and bleu cheese crumbles

Plymouth Crossing Pub Steak

Seven ounce sirloin mounted on a shredded potato cake with homemade hollandaise drizzled atop served with aspara gus

Filet Mignon

An 8oz Midwest grain fed center choice cut tenderloin grilled to perfection

New York Strip

A juicy and tender 12oz New York cut strip steak grilled to order

Surf and Turf

A juicy 7oz Midwest grain fed choice sirloin grilled to your liking paired with a 4oz lobster tail steamed and split

New Zealand Lamb Chops

Five single bone New Zealand specification lamb chops cooked to order

Markham Choice Sirloin Steak

A traditional 7oz Midwest grain fed choice sirloin grilled to order, brushed with our specialty house made steak butter

Atlantic Salmon

Panko encrusted salmon sautéed and served on a bed of warm Japanese coleslaw finished with a sesame glaze

Sauteed Perch

Fresh lake perch lightly dusted and served with a hint of lemon

Shrimp Dinner

Five colossal fresh water shrimp served scampi style or battered and fried

Amber Fish and Chips

Michigan’s own Bell’s Amber beer battered Icelandic cod fried to a golden brown. Served with coleslaw and French fries

Baked Icelandic Cod

Fresh from the northern Atlantic, cod baked with Panko bread crumbs with lemon herb butter and fresh roma tomatoes

Walnut Encrusted Whitefish

Fresh Lake Superior whitefish dredged in a walnut and panko mixture then baked to perfection, accompanied by a lemon butter creme

Veal Parmesan

Fresh veal dusted with bread crumbs sauteed. Topped with shredded Mozzarella in a classic marinara, baked to a golden brown and served with a side of pasta. Also available with chicken

Grilled Shrimp Alfredo

Grilled colossal fresh water shrimp tossed in house made Alfredo sauce and served with linguini. Also available with grilled chicken

Baked Rigatoni

Fresh Italian sausage, ground and sauteed, tossed with house made marinara. Draped over rigatoni and covered in shredded Mozzarella, baked to a golden brown

Portabella Stuffed Ravioli

Ravioli stuffed with portabella, mozzarella, and spices, peppered and tossed in a vodka rose sauce and garnished with parmesan and fresh basil

French Dip

Tender roast beef a fresh home baked French baguette with melted provolone cheese, served with au jus

Famous Crossing Burger

A half pound fresh sirloin patty grilled to perfection served on a home style bun with ripe tomato, crispy lettuce, red onion and dill pickle coins. Make it a Patty melt for an additional $1

Crossing Caesar Envelope

Fresh crisp romaine lettuce, juicy Roma tomatoes, aged parmesan cheese swaddled in a tomato basil tortilla with our traditional Caesar dressing . Add grilled chicken $3 or grilled colossal shrimp for $5

Grilled Chicken Sandwich

Tender grilled chicken breast topped with sauteed mushrooms encased in provolone and served on grilled fresh sourdough

Open Face Steak Sandwich

Grilled rib - eye cooked to your liking served open faced on toasted marble rye topped with sauteed onions and crumbled bleu cheese


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Disclaimer: Prices and availability are subject to change

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