Vintage

103 Michigan St, Port Huron, MI 48060

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artisan Cheese & Capicola Platter

Balsamic cheddar cheese, manchego cheese, capicola ham, smokehouse almonds.

$14.00
Sonoma County Brie

Encrusted with chardonnay & panko, served with fresh fruit and crackers.

$11.00
Firecrackers

Six mild, flavorful red peppers stuffed with soft port salut cheese.

$9.00
Insalata Caprese

Gourmet kumato tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.

$9.00
Tuscan Dipping Oil

Olive oil, balsalmic vinegar and parmesan. Served with french bread.

$5.00
Dill Pickle Soup

Our creamy signature soup. Give it a try!

$4.00
Soup Du Jour

Your server will describe today's featured soup.

$4.00
Breaded Fried Asparagus

Served with cusabi sauce for dipping.

$6.00
Smoked Salmon Spread

Served with seasame flatbread crackers.

$5.00
Spicy Fiesta Feta Spread

Served with flatbread crackers.

$4.00
Sweet Potato Chips

$4.00
Garden Salad

$4.00
Slaw or French Fries

$3.00
Our Desserts Change Frequently Here at the Vintage

Our talented kate is always creating new and exciting desserts in our kitchens. Among the customer favorites are the bell's oberon cake, bread pudding with a house made bourbon glaze, crème brulee, peach cobbler and apple crisp, just to name a few. Mmmmm.

-
Rack of Lamb

House specialty. Marinated, grilled and served with field greens & asparagus.

$36.00
Filet Mignon

Choice beef tenderloin topped with either green peppercorn sauce or mushroom merlot demi glaze. Served with fresh seasonal vegetables.

$26.00
Fresh Baked Halibut

Topped with a parmesan-tarragon sauce. Served with fresh asparagus.

$24.00
Grilled Ribeye

Choice ribeye served with spuds and fresh seasonal vegetables.

$24.00
Loire Valley Scallops

Pan-seared and topped with a french beurre blanc sauce. Served with fresh seasonal vegetables and bread for dipping.

$22.00
Grilled Yellowfin Tuna

We decided to take this entrée up a notch. We are now using aaa grade sushi tuna the best available on the market. Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.

$18.00
Mediterranean Shrimp Scampi

Wild-caught gulf shrimp tossed with kalamata olives, artichokes, onions, sun-dried tomatoes and our signature scampi sauce. Served over angel hair pasta.

$16.00
Pig Wings

Pork shanks simmered in bbq sauce. Sweet potato chips, fries or slaw.

$15.00
Grilled Norwegian Salmon

Wild caught north atlantic salmon cooked to your preference. Topped with a soy sauce, rice wine reduction & served with brown rice and fresh asparagus.

$15.00
Tenderloin Teriyaki Beef Tips

Pan sauteed and served with sweet potato chips, fries, rice or angel hair pasta.

$15.00
Cajun Chicken Tortellini

Served in a cream sauce and topped with fresh asparagus spears.

$14.00
Vegetarian Rice Bowl

Think healthy! Brown rice and asian veggies sauteed with homemade mandarin ginger sauce.

$13.00
Shrimp & Sausage Skewers

With smoked paprika glaze, port salut cheese-stuffed red peppers and pineapple. Served on a bed of brown rice.

$13.00
Build-Your-Own Salad

Field greens, cucumbers, tomatoes and dried michigan cherries. Grilled chicken breast or grilled salmon, goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, raspberry vinaigrette or balsamic vinaigrette.

$12.00
Vintage Pizza

Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs. For $3 more, order the kitchen sink pizza and add onions, sun dried tomatoes, artichokes and capicola ham.

$11.00
Turkey, Ham & Swiss Wrap

Topped with fresh avocado and a mild chili aioli. Served with fresh seasonal fruit.

$10.00
Gourmet Mac & Cheese

Sharp white cheddar, whole milk mozzarella, parmesian, green onion, fresh herbs and panko.

$10.00
Natural Burger

100% natural, 1/2 pound, black angus beef, choice of fries, slaw or sweet potato chips.

$9.00
Black Bean Chipotle Burger

Nutritious and delicious! Topped with pico de gallo on leaf lettuce.

$7.00
Cristom "Jessie's Vineyard" Willamette Valley, Oregon

-
Red Tree California

-
Carmenet California

-
Davis Bynum Russian River, California

-
Castle Rock Monterey, California

-
Gary Farrell Russian River

-
Deloach California

-
Wallace Brook Willamette Valley, Oregon

-
Duboeuf Beaujolais "Morgon" Burgundy, France

-
Duckhorn Napa Valley

-
Estancia Central Coast

-
Markham Napa Valley

-
Coppola California

-
Twomey Napa Valley

-
Pelee Island "Semi-Sweet Merlot" Ontario, Canada

-
Egri Hungary

-
Blackstone California

-
Bennett Lane "Turn 4" Napa Valley

-
Cain Cuvee Napa Valley

-
Chateau Cos D'estournel St. Estephe, France

-
Justin Paso Robles

-
Bennett Family Vineyards Napa Valley

-
Peter Lehman S.E. Australia

-
Chimney Rock Napa Valley

-
Ferrari Carano Napa Valley

-
Signorello Napa Valley

-
Liberty School Paso Robles

-
Apaltagua Reserva Colchagua Valley, Chile

-
Simi "Landslide Vineyard" Alexander Valley, Calif.

-
Toasted Head "Alexander Valley" Alexander Valley, Calif.

-
Wolf Blass "Yellow Label" S.E. Australia

-
Jordan Sonoma County

-
Napa Ridge "Reserve" Napa Valley

-
Louis Martini Sonoma

-
Sterling "Vintner's" California

-
Hahn Meritage Central Coast, California

-
Lyeth Meritage Sonoma County

-
Turley "Pesenti Vineyard" Paso Robles, California

-
Pietra Santa California

-
Murphy Goode "Liar's Dice" Sonoma

-
Rosenblum "Carla's Reserve" Contra Costa County

-
Chateau Montelena Napa Valley

-
Sopranos Chianti Classico Riserva Tuscana, Italy

-
Vietti Barbera D'alba Piedmonte, Italy

-
Ill Poggio Brunello Di Montalcino Toscana, Italy

-
Terrabianca Campaccio Toscana, Italy

-
Villa Pozzi Nero D'avola Sicily, Italy

-
Enzo Boglietti Barbera D'alba Piedmonte, Italy

-
Ruffino Aziano Chianti Classico Toscana, Italy

-
Ca' Marcanda (Angelo Gaja) Toscana, Italy

-
Bogle Petite Sirah California

-
Marquis Philips "Sarah's Blend" S.E. Australia

-
Pillar Box Red "Shiraz/Cabernet/Merlot" Padthaway, Australia

-
Turkey Flat "The Turk" Barossa, Australia

-
Guigal Chateauneuf-Du-Pape Rhone Valley

-
Perrin Cotes Du Rhone Rhone, France

-
Cline "Ancient Vines" Mourvedre California

-
Marietta Petite Sirah Alexander Valley, California

-
Scala Dei Cartoixa Reserva Tinto Priorat, Spain

-
Santa Julia "Organic" Malbec Mendoza, Argentina

-
Altos Malbec Mendoza, Argentina

-
Trapiche Malbec Argentina

-
Newton Claret Napa Valley

-
Mibal Tempranillo Ribera Del Duero, Spain

-
Dragonmead (Warren) Final Absolution 10.0%

-
Hennepin (New York) Farmhouse Saison 7.7%

-
Great Lakes (Cleveland) Eliot Ness 6.2%

-
Stella Artois (Belgium) Pale Lager 5.0%

-
Rogue (Oregon) Hazelnut Brown 6.2%

-
Blue Moon (Colorado) Belgian White 5.4%

-
Pabst Blue Ribbon (Usa) Pale Lager 4.7%

-
Lindemans Rasp.

-
Framboise

-
Rogue Nut Brown 16oz.

-
Lion Stout

-
Dragonmead Final Absolution

-
Guinness Pub Draft Can

-
Dogfish 60 & 90 Minute Ipa

-
Dogfish Midas Touch

-
Dogfish Hickory Stout

-
Corona

-
Dogfish Indian Brown

-
St. Pauli Girl Non Alc.

-
Heineken

-
Erdinger

-
Sam Adam's Boston Lager & Cherry Wheat

-
Mike's Hard Lemonade

-
Michelob Ultra

-
Blue

-
Blue Light

-
Bud Select

-
Blue Light Lime

-
Killian's Irish Red

-
Miller Lite

-
Coors Light

-
Bud

-
Bud Light

-
O'doule's Amber

-
Balvenie 21 Yr. Port Wood Finish

-
Ardbeg 10 Yr. / Lagavulin 16 Yr.

-
Johnnie Walker Black 12 Yr.

-
Dalwhinnie 15 Yr.

-
Glenfiddich 12 Yr. / Talisker 10 Yr.

-
Glenlivet 12 Yr. / Chivas 12 Yr.

-
Macallan 12 Yr. / Macallan 18 Yr.

-
Elijah Craig / Knob Creek / Makers Mark

-
Woodford Reserve / Henry Mckenna

-
Jameson / Bushmills Black Bush

-
Stoli / Stoli Raspberry / Stoli Blueberry

-
Absolut / Absolut Pear

-
Three Olives Cherry / Vanilla / Berry / 'Espresso

-
Belvedere / Svedka Orange

-
Ketel One / Ketel One Citroen

-
Chopin (Potato) / Luksosowa (Potato)

-
Captain Morgan Private Stock

-
Sailor Jerry

-
Patron Anejo / Patron X O Café

-
Don Julio Reposado / Cabo Wabo Reposado

-
Bombay Sapphire

-
Courvoisier

-
Remy Martin V.S.O.P.

-
Ramos Pinto Collector / Taylor Fladgate 20 Yr.

-
Warre's Otima 10 Yr. / Graham's Six Grapes

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc