Bacon, sausage, pulled pork, cheddar and farmhouse gravy.
Tasso ham, pimento cheese, tomato, and scallion.
Chorizo, jack, cheddar, chipolte sauce and guacamole.
Crimini mushrooms, spinach, red onion and goat cheese.
Tomato, Spinach, Red Onion, Mushroom, Green Pepper.
Ham, Bacon, Sausage.
Cheddar, Swiss, Jack, Provolone.
Two Grade A large farm fresh eggs with skillet fries, choice of thick sliced cherry wood smoked bacon, house made bistro or turkey maple sausage and your choice of bread.
Butter bean and sundried tomato ragout with grits cake, scratch made harissa hollandaise, scallion sauce and poached eggs.
Our house meat loaf smothered in our Farmhouse gravy and hollandaise with two poached eggs sits atop house-made biscuits and drizzled with apple ketchup.
Buttery brioche bread with house cured bacon, topped with poached eggs, hollandaise, verde sauce and tomatoes. Served with skillet fries.
Black bean cake topped with corn meal crusted eggs, chipotle hollandaise and scallion sauce Topped with guacamole, shredded lettuce, scallion and tomato.
Corn tortillas stacked with three scrambled eggs, potatoes, chipolte sauce, house made chorizo sausage, pepper and onion mix and Mexican cheese. Garnished with tomato, scallion, red onions, guacamole and sour cream.
Three eggs cooked the way you like, on top of Buttermilk soaked and panko crusted chicken breast with house-made biscuits smothered in scratch made farmhouse gravy, fried kale garnish.
Roasted sweet potatoes with organic tri-color quinoa, onion, peppers topped with grated parmesan cheese and three eggs. Choice of bread.
House made tasso ham, potatoes, onion and pepper blend topped with manchego cheese, a drizzle of Sriracha aioli and three eggs. Choice of bread.
Fresh salmon, potatoes, onion and pepper blend, capers topped with melted parmesan cheese, three eggs and bread choice. (No bread or gluten free bread for gluten free!)
House-made brioche is custard dipped, griddled to golden served with caramelized bananas, pecans, and vanilla crème sauce.
Old-fashioned pancakes are made in house from scratch. topped with cinnamon-infused sweet cream butter and served with maple syrup. Your Choice.
House-made bun stuffed with house cured bacon, scrambled eggs, manchego cheese, lettuce, tomato, basil mayonnaise and guacamole. Served with skillet fries.
Made daily from whole, farm-raised eggs. Ask your server about todays selection. When it is gone, it is gone. Fruit cup and choice of bread.
Brown sugar and milk.
One egg cooked how you like 'em, one piece of toast and two pieces of bacon or sausage.
Two egg omelet with your choice of any two items listed; Cheddar, Swiss, bacon, ham spinach, onion, tomatoes, or green peppers. Served with skillet fries and toast. (Any additional items or those not listed above will be charged as Your Signature Omelet)
Single cake with two strips bacon.
House-smoked, hand-pulled, house made cole slaw, Carolina barbecue sauce and pickles on house-made roll.
Lettuce, tomatoes, carrots, cucumbers, pepper toasted almonds, red pepper hummus, basil mayonnaise on multi grain ciabatta.
Half pound Angus, Wisconsin cheese curds, hand cut house cured Duroc bacon, house pickles, lettuce, tomato and red onion. (Please note well done burgers can take up to 20 minutes or more).
Olives with fresh basil dressing, provolone cheese, lettuce, tomato and red onion on house made roll.
Char grilled filet, bibb lettuce, tomato, crispy leeks, green goddess dressing on house made roll.
Warmed chevre cheese, Italian prosciutto ham, black pepper toasted almonds, dried Michigan cherries, tomatoes, cucumbers, red onions, and cherry port vinaigrette.
Grilled salmon filet, red onions, tomatoes, cucumbers, kalamata olives, tomatoes, hard-boiled egg, grated parmesan cheese, and balsamic vinaigrette.
Frothed milk, espresso. Add a flavor- Hazelnut, Irish Crème, Vanilla.
Steamed milk, espresso. Add a flavor- Hazelnut, Irish Crème, Vanilla.
Steamed milk, espresso, vanilla, hazelnut.
Steamed milk, Oregon chai.
Ask!
House made cheese spread with hand stretched flat bread
Fresh daily with blue cheese fondue
Fresh garlic sauce, parmesan cheese, ranch dressing for dipping
House made with a drizzle of olive oil, feta cheese and hand stretched flatbread
Dried cranberry, Chevre cheese, peppered almonds, red onion cherry port vinaigrette
Tomato, cucumber, croutons, red onion, carrots and balsamic vinaigrette
Warmed chevre cheese, Italian prosciutto ham, black pepper toasted almonds, dried Michigan cherries, tomatoes, cucumbers, red onions, and cherry port vinaigrette
Grilled shrimp, house made bacon lardons, hard boiled eggs, cucumbers, red onions, gorgonzola and our green goddess dressing on fresh greens
Lake Superior whitefish, parmesan parsley crust, dried tomato and caper sauce, sweet potato quinoa hash
Center cut, 8oz sirloin steak char-grilled and topped with gorgonzola, toasted pecans and gremolata. Served with garlic roasted fingerling potatoes, and grape tomatoes
Fresh grilled salmon on garlic herbed rice, topped with crispy leeks and surrounded by whole grain mustard sauce
Half rack of our dry rubbed Memphis -style, sweet potato fries, coleslaw and bourbon barbecue sauce
Our chefs selection of fresh ingredients and creativity on hand made pasta
Brick roasted breast with an onion, apricot pan sauce on lyonnais potatoes
Corridor Sausage Co. lamb and fig sausage with butter bean and sundried tomato ragout, braised kale, harissa, curry aioli, and pickled grapes. (Served with cheddar grits cake for a vegetarian option)
Cage free veal is pan fried and served hunter style with bourbon flamed mushrooms, and hand made spaetzle
House-smoked for twelve hours, hand-pulled, house made cole slaw, Carolina barbecue sauce and pickles on house-made roll
Half pound Angus, Wisconsin cheese curds, hand cut house cured Duroc bacon, house pickles, lettuce, tomato and red onion. (Please note well done burgers can take up to 20 minutes or more)
Olives with fresh basil dressing, provolone cheese, lettuce, tomato and red onion on house made roll
House made French roll stuffed with slow smoked prime rib, sautéed pepper and onions, manchego cheese and sriracha mayo
Buttermilk soaked and panko crusted chicken breast with pimento cheese spread, cherry wood smoked bacon, lettuce, tomato, onion and basil mayonnaise on house made roll
Lettuce, tomatoes, carrots, cucumbers, pepper toasted almonds, red pepper hummus, basil mayonnaise on multi grain ciabatta
Our seasonal favorite
All of our soups are made from scratch and are always changing . Ask your server about today's selection
Loaded with carrots and cream cheese frosting
Melt in your mouth slice of heaven
Ask your server for today's selection
Silky smooth and creamy
Lemon mascarpone filled vanilla cake with crumb top
Ask your server for todays selection
When you just want a little nibble
Frothed milk, espresso. Add a flavor- Hazelnut, Irish Crème, Vanilla
Steamed milk, espresso. Add a flavor- Hazelnut, Irish Crème, Vanilla
Steamed milk, espresso, vanilla, hazelnut
Steamed milk, Oregon chai
Ask!
House-smoked, hand-pulled, house made cole slaw, Carolina barbecue sauce and pickles on house-made roll
Buttermilk soaked and panko crusted chicken breast with pimento cheese spread, cherry wood smoked bacon, lettuce, tomato, onion and basil mayonnaise on house made roll
Half pound Angus, Wisconsin cheese curds, hand cut house cured Duroc bacon, house pickles, lettuce, tomato and red onion. Please note well done burgers can take up to 20 minutes or more
Olives with fresh basil dressing, provolone cheese, lettuce, tomato and red onion on house made roll
Char grilled filet, bibb lettuce, tomato, crispy leeks, green goddess dressing on house made roll
Thick sliced meatloaf on griddled sourdough with house-made apple ketchup, provolone cheese, and sautéed onions
House made French roll stuffed with slow smoked prime rib, sautéed pepper and onions, manchego cheese and sriracha mayo
Grilled chicken breast with guacamole, Mexican cheese, roasted corn relish, lettuce. red onion and basil mayonnaise in a flour tortilla
Lettuce, tomatoes, carrots, cucumbers, pepper toasted almonds, red pepper hummus, basil mayonnaise on multi grain ciabatta
Warmed chevre cheese, Italian prosciutto ham, black pepper toasted almonds, dried Michigan cherries, tomatoes, cucumbers, red onions, and cherry port vinaigrette
Grilled salmon filet, red onions, tomatoes, cucumbers, kalamata olives, tomatoes, hard-boiled egg, grated parmesan cheese, and balsamic vinaigrette
Grilled shrimp, house made bacon lardons, hard boiled eggs, cucumbers, red onions, gorgonzola and our green goddess dressing on greens from Fitz Farms
Buttermilk marinated and crispy fried chicken on Fitz Farms greens gorgonzola cheese, dried cranberries, apples, red grapes, candied walnuts, hard boiled egg, champagne vinaigrette (Grilled chicken for gluten free option)
Flour tortilla, house-made chorizo sausage, roasted corn relish, sour cream, guacamole, jack and cheddar cheeses, with a garnish of tomatoes and scallions
Made in house and topped with chipotle and scallion sauces, Mexican cheese, shredded lettuce, guacamole, and red onions
Lake Superior whitefish, cole slaw, green goddess sauce
Corridor Sausage Co. lamb and fig sausage with butter bean and sundried tomato ragout, braised kale, harissa, curry aioli, and pickled grapes (Served with cheddar grits cake for a vegetarian option)
Our seasonal favorite
All of our soups are made from scratch and are always changing . Ask your server about today's selection
Your choice: Choose any two- Half cold turkey provolone sandwich on whole wheat; Cup of our house made soup, Small house salad with your choice of dressing
Frothed milk, espresso. Add a flavor- Hazelnut, Irish Crème, Vanilla, Caramel
Steamed milk, espresso. Add a flavor- Hazelnut, Irish Crème, Vanilla, Caramel
Steamed milk, espresso, vanilla, hazelnut
Steamed milk, Oregon chai
Ask!
Loaded with carrots and cream cheese frosting
Melt in your mouth slice of heaven
Ask your server for today's selection
Silky smooth and creamy
Lemon mascarpone filled vanilla cake with crumb top
Ask your server for today's selection
When you just want a little nibble
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.