Sala Thai Cuisine - Rochester Hills, MI

light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.

delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

mixed vegetables, bean thread and tofu in soup broth.

vegetarian soup with fresh tofu, water chestnuts, bamboo shoots and egg.

wonton and vegetables in soup broth.

sliced bbq beef with onions, cucumbers, green onions, lettuces, bell peppers, and lime juice.

shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.

transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice.

grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.

romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing.

shredded granny smith apple with chicken, cashews, roasted coconut, and red onions. (can be prepared without chicken)

minced chicken, green onions, peanut, coriander leaves, ginger and lime juice.

thai style fried rice with tomatoes, onions, pea-carrots, and egg.

fried rice with holy basil leaves, bell peppers, onions, and egg.

fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

fried rice with garlic and egg.

fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea-carrots, and egg.

fried rice with yellow curry powder, egg, onions, pea-carrots, and pineapple.

sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

sautéed rice noodles with egg, broccoli, and thai sweet brown sauce.

sautéed rice noodles with egg, bell peppers, basil, and thai sweet brown sauce.

steamed egg noodles with slices of roasted pork, green onions, bean sprouts, and thai light brown sauce, topped with crushed peanut, fried garlic, and scallions.

the harmony of steamed egg noodles, shrimp wonton, and roasted pork slices in clear hot broth.

steamed rice noodles with cooked bean sprouts, and thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.

sautéed rice noodles topped with broccoli and soybean gravy.

steamed egg noodles topped with gravy which contains green onions, mushrooms, bamboo shoots, and peapods.

stir-fry with red curry, shrimp, scallops, krab, bamboo shoots, mushrooms, bell peppers, sweet basil leaves and coconut milk.

shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir-fried in brown sauce.

grilled salmon fillet, topped with chu chee curry and coconut milk.

deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.

lightly breaded red snapper topped with shredded pork, shrimp, and green onions, mushrooms, strip carrots, and ginger in brown sauce.

crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.

lightly breaded tilapia stir-fry with celery tip, onions, and green onions with soy bean sauce.

deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chilli sauce.

stir-fry with roasted duck, thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves, and coconut milk.

crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers with sukhothai style sauce.

sautéed breaded chicken in sweet & sour sauce topped with green onions.

chicken, beef, shrimp, and scallops with broccoli, tomatoes, baby corn in special sweet and sour sauce.

mince chicken stir-fry with holy basil, bell peppers, onions, green onions, string bean in basil chilli paste.