Sukhothai Of Rochester - Rochester Hills, MI

Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup.

Vegetarian. Crispy spring roll filled with transparent noodle and shredded vegetables.

Vegetarian. Deep fried crispy tofu, served with dipping sauce.

Crab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.

Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.

Crispy ground chicken, black mushroom, transparent noodleand bean sprouts wrapped in rice wrapper served with sweet and sour sauce.

Steamed mussels with lemon grass, basil leaves, onions, green onionsand bell peppers.

A combination of 1 spring roll, 1 golden shrimp roll, 1 curry puff and 1 crab rangoon served with dipping sauces.

Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.

Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.

Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad.

A combination of 4 spring rolls, 4 golden shrimp rolls, 4 curry puff and 4 crab rangoon served with dipping sauces.

White tuna.

Red snapper.

Smoke salmon.

Squid.

Tuna.

Fresh salmon.

Octopus.

Yellow tail.

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves and cilantro.

Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grassand kaffir lime leaves, topped with mushrooms and green onions.

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves and cilantro.

Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grassand kaffir lime leaves, topped with mushrooms and green onions.

Mixed vegetables, bean threadand tofu in soup broth.

Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots and egg.

Wonton and vegetables in soup broth.

Mixed vegetables, bean threadand tofu in soup broth.

Vegetarian soup with fresh tofu, water chestnuts, bamboo shootsand egg.

Wonton and vegetables in soup broth.

Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers and lime juice.

Transparent noodles mixed with minced chicken and shrimp, onions, green onions and bell peppers in lime juice.

Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots and scallions with peanut sauce dressing.

Minced chicken, green onions, peanut, coriander leaves, ginger and lime juice.

Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.

Shredded granny smith apple with chicken, cashews, roasted coconutand red onions.

Soup that is made from miso paste.

Soybean.

Shrimp, cucumber with special dressing.

Lettuce, cucumber, tomato, carrotand ginger dressing.

Salad with a seasoned microalgae base.

Stir fried rice noodle dish.

Sauteed rice noodles with egg, bell peppers, basiland Thai sweet brown sauce.

Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot, water chestnut and mushroom in light brown sauce.

Stir fried rice noodle dish.

Steamed wonton noodles, bean sprouts in Northern Thailand style curry sauce, topped with fried shallot. Serve with you choice of chicken drumstick or chicken breast.

Stir fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

Steamed rice noodles with cooked bean sprouts and Thai light brown sauce, topped with crushed peanuts, fried garlicand scallions.

The harmony of rice noodles, bean sprouts, leaf lettuceand special stew beef ball tip, topped with fried garlic and scallions.

Sauteed rice noodles with egg, broccoli and Thai sweet brown sauce.

The harmony of rice noodles, beansprouts, leaf lettuce, shiitake mushroom and braised chicken drumstick in traditional stew chicken broth.

The harmony of steamed egg noodles, shrimpand chicken wontonand bean sprouts in clear soup broth, topped with scallions.

Thai style fried rice with tomatoes, onions, pea-carrots and egg.

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, onions, pea-carrots and egg.

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onionsand egg.

Fried rice with holy basil leaves, bell peppers, onionsand egg.

Fried rice with garlic and egg.

Fried rice with yellow curry powder, egg, onions, pea-carrots and pineapple.

Onion, green onion, water chestnutand bell pepper, stir-fry with brown sauce.

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnutand bamboo shoot with our homemade style brown sauce.

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.

Sauteed broccoli with our homemade brown sauce.

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes and carrot, stir-fry with sweet and sour sauce.

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.

Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peapod, stir-fry with our brown sauce.

Fresh garlic, stir-fry with Napa cabbage, mushroom, baby corns, green onion and golden mountain seasoning.

bamboo shoots, bell peppers, mushroom and sweet basil leaves, cooked with red curry, and coconut milk

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shootand sweet basil.

Fresh cut bell peppers, kaffir lime leaves cooked together with pa-naeng curry paste and coconut milk.

Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves. Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions, served with a side dish of cucumber salad.

Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.

Steamed broccoli topped with house special peanut sauce.

Potatoes cottage fried cooked with mat-sa-man curry paste, coconut milk, onionsand peanut.

Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk served with cucumber salad.

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

Radish pickle.

Tuna.

Avocado, cucumber, krab meat.

Barbeque eel and avocado with Barbeque sauce on top.

Salmon, cream cheeseand avocado.

Cream cheese, smoked salmon, avocado.

Soft shell crab, avocado, cucumber topped with eel sauce and scallions.

Lettuce, cucumber, avocado, asparagus, carrot.

Sweet tofu.

Cucumber.

Yellow tail, scallions.

Tuna with spicy sauce.

Sushi roll prepared with avocado.

Shrimp tempura, cucumber, avocado with eel sauce and scallions.

Krab, cucumber, avocado, masako, kampyoand tamago.

White tuna.

Krab meat.

Fresh salmon.

Octopus.

Squid.

Barbeque eel.

Yellow tail.

Shrimp tempura.

Tuna.

Red snapper.

Prepared and flavored with smoke.

Shrimp.

Salmon roe.

Eggs smelt.

Sweet tofu.

Egg omelette.

Cream cheese, salmon, tuna, red snapper, white tuna, crunchy crumb with eel sauce and spicy mayo.

Barbeque eel, cucumber, cream cheese with scallion and eel sauce on top.

Cream cheese, cucumber, avocadoand topped with smoke salmon, lemon, eel sauceand tobiko.

Avocado, krab, cucumber topped with sour cream, potatoand scallions.

Spicy tuna inside, Barbeque eel on topand eel sauce and wasabi tobigo.

Avocado, cucumber, kraband topped with krab.

Lettuce, asparagus, avocado, seaweed saladand cucumber.

Salmon, avocado, tuna, seaweed saladand cucumber.

Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce, eel sauce, kraband scallions.

Tuna, Barbeque eel, kraband cucumber. Topped with salmon, avocadoand tobiko.

Avocado, krab, cucumber, salmon, red snapper, tuna, white tuna, shrimp, Barbeque eeland 3 kinds of fish roe.

Assorted seafood, asparagus, kraband spicy mayo.

BBQ eel, cucumber, cream cheese with scallion and eel sauce on top.

Avocado, cucumber, krab with Barbeque eel and eel sauce.

Eel and cucumber topped with avocado.

Krab, avocado, seaweed saladand salmon roe.

Ebi, cream cheese, avocado, cucumber baked with salmon, spicy mayo, eel sauceand scallions on top.

Cream cheese, cucumber, avocado, and topped with smoke salmon, lemon, eel sauce, and tobiko.

One California roll and 4 pieces of nigiri.

One California roll and 7 pieces of nigiri.

9 pieces of sashimi (chef's choice).

12 pieces of sashimi (chef's choice).

Shrimp, scallops, squidand imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir fried in brown sauce.

Stir-fry with red curry, shrimp, scallops, krab, bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk.

Grilled salmon fillet, topped with chu chee curry and coconut milk.

Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.

Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chilli sauce.

Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.

Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves and coconut milk.

Sauteed breaded chicken in sweet and sour sauce topped with green onions.

Mince chicken stir-fry with holy basil, bell peppers, onions, green onions, string bean in basil chilli paste.

Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.

Crispy battered chicken with ginger strip, broccoliand pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppersand mango sauce.

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.