Grand Tavern Rochester Hills - Rochester, MI

Half-pound burger, bacon, BBQ sauce, Swiss cheese, and two onion rings. Half-pound USDA choice black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

Half-pound burger blackened and topped with melted bleu cheese. Half-pound USDA choice black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

Half-pound burger, Pepper Jack cheese, and bacon. Half-pound USDA choice black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

Half-pound burger piled high with red bell peppers and green chiles, onions, chipotle Tabasco, Cajun seasoning, and Pepper Jack cheese, then topped with sliced jalapeño peppers. Half-pound USDA Choice black angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

Half-pound burger, sautéed mushrooms, and Swiss cheese. Half-pound USDA Choice black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

Half-pound chicken or beef burger, served on grilled marbled rye bread with caramelized onions and Swiss and American cheese. Half-pound USDA choice black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

A half-pound chicken burger with black forest ham, Swiss cheese, honey mustard, and crispy fried onions. Half-pound USDA Choice black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

Standard served with chips. Half-pound USDA Choice black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

Half-pound USDA choice black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips.

Served with coleslaw, spicy aioli, pineapple pico, chips and salsa, side salad, and your choice of flour or corn tortillas.

Seasoned ribs slow roasted in our signature BBQ sauce and served with French fries and side salad.

A sizzling fajita platter with your choice of one of the following - marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream, warm flour tortillas, and side salad.

Fresh veggies sautéed and tossed with teriyaki glaze served over a bed of rice. Served with side salad.

Grilled marinated chicken tossed with creamy pesto sauce and linguine topped with Parmesan cheese, spinach, diced tomatoes, and red onions. Served with side salad.

Sautéed shrimp, lobster, and scallops tossed in a creamy Parmesan sauce with peppers and onions. Served with side salad.

Pan-fried chicken breast served over linguine noodles then topped with a garlic cream sauce, our homemade bruschetta mixture, and shredded Parmesan cheese. Served with side salad.

Spicy sautéed gulf shrimp tossed in a Cajun cream sauce with a medley of peppers and onions. Served with side salad.

Sautéed breaded chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served with rice, fresh vegetables, and side salad.

Seasoned breaded chicken breast baked with homemade marinara sauce, topped with mozzarella cheese and served over a bed of linguine noodles and side salad.

Diced chicken breast, BBQ sauce, Cheddar cheese, Monterey Jack cheese, cilantro, and red onions.

Freshly made marinara, basil pesto, tomatoes, fresh basil, mozzarella, and Parmesan cheese.

Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella, and Parmesan cheese.

Lobster, dill havarti cheese, roasted garlic aioli on Texas toast served with palomino sauce for dipping, served with house-made chips.

Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with homemade potato chips and a side of coleslaw.

Grilled chicken breast, Black Forest ham, and Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread. Served with homemade potato chips.

Pan fried Parmesan crusted chicken, served with mozzarella cheese and marinara sauce on ciabatta bread. Served with homemade potato chips.

Crispy chicken tenders, lettuce, tomato, and Cheddar cheese served in a grilled flour tortilla with a side of honey mustard served with homemade potato chips.

Grilled marinated chicken, onions, peppers, and Cheddar Jack cheese wrapped in a warm flour tortilla with salsa and sour cream on the side. Served with homemade potato chips.

Fresh roasted turkey served on grilled marble rye with Swiss cheese and coleslaw. Served with 1000 island dressing and homemade potato chips.

Shaved prime rib topped with provolone cheese, on a toasted hoagie roll. Served with au jus and house-made potato chips.

Corned beef served on grilled marble rye with Swiss cheese, sauerkraut, and 1000 island dressing. Served with homemade potato chips.

Grilled chicken tossed in buffalo sauce topped with crumbled bleu cheese, mayo, shredded lettuce, and tomatoes on a toasted bun. Served with homemade potato chips. .

Pulled marinated pork, black forest ham, Swiss cheese, honey Dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll. Served with homemade potato chips.

Sliced turkey breast, avocado, bacon, lettuce, tomatoes, Pepper Jack cheese, and mayo on ciabatta bread. Served with homemade potato chips.

A rich flavorful broth with tender caramelized onions topped with provolone, shaved Parmesan cheese, and crostini.

An original homemade white bean chili with chicken and ground beef.

Monday - Shrimp Bisque Tuesday - Chicken Enchilada Wednesday - Chicken Noodle Thursday - Loaded Baked Potato Friday -Clam Chowder Saturday - Chicken and Vegetable Sunday - Broccoli Cheddar

Ribeye seasoned and broiled to temperature, served on a sizzle platter with grilled onions, and peppers, topped with sautéed mushrooms. Served with red skin garlic mashed potatoes, fresh vegetables, and side salad.

Hand-cut seasoned to perfection and broiled to your liking. Served with red skin garlic mashed potatoes, fresh vegetables, and side salad.

Ribeye cooked to your liking on top of sautéed mushrooms, grilled onions, topped with gorgonzola cheese. Served with red skin garlic mashed potatoes, fresh vegetables, and side salad.

Two marinated chops, broiled and brushed with bourbon glaze. Served with red skin garlic mashed potatoes, fresh vegetables, and side salad.

Jumbo shrimp, sautéed in white wine, fresh basil, and garlic cream sauce, with tomatoes. Served with linguine noodles and side salad.

Six jumbo scallops cooked to perfection and topped with chimichurri sauce. Served with fresh vegetables, rice, and side salad.

Fresh north Atlantic salmon lightly dusted and pan-fried. Served with red skin garlic mashed potatoes, vegetables, bruschetta bread, and side salad.

Sautéed walleye, served with house made remoulade rice pilaf, vegetable medley, and side salad.

Fresh salmon fillet slow broiled and brushed with BBQ sauce, topped with crispy onions. Served with red skin garlic mashed potatoes, vegetables, and side salad.

Sautéed, lightly breaded Lake Perch over rice and mixed vegetables. Served with side salad.

Fresh whitefish, seasoned and broiled with lemon and butter. Served with rice, sautéed vegetables, and side salad.

Icelandic cod lightly hand battered in our special beer batter, then fried to a golden brown. Served with crispy fries and side salad.

Mixed greens, turkey, ham, Swiss, gherkin pickles, and green olives with Maurice dressing.

Red leaf lettuce topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.

Monterey Jack and Cheddar cheese, chicken, bacon, red onions, cucumber, and tomatoes served over a bed of crisp iceberg lettuce.

Crisp iceberg lettuce, sliced turkey, bacon, avocado, Monterey Jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing.

Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, Cheddar cheese, and Santa Fe seasoned tortilla strips.

Fresh crisp lettuce, strawberries, pineapple, oranges, and walnuts topped with marinated chicken and served with raspberry vinaigrette dressing.

Organic spring mix, lobster, goat cheese, blueberries, and avocado with roasted garlic tomato vinaigrette dressing and Texas toast.

Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini topped with our best Greek dressing.

Mixed greens, crispy chicken, diced pineapple, mandarin oranges, crispy Asian noodles, water chestnuts, almonds, and toasted sesame ginger dressing.

Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.

Fresh romaine lettuce tossed in our homemade Caesar dressing then topped with shredded Parmesan cheese and croutons.

Fresh baby spinach, hard-boiled egg, tomato, bacon, crumbled bleu cheese, and red onion. Served with chipotle ranch dressing.

Crispy fried brussels tossed in bourbon glaze with bacon, bleu cheese, and pecans.

A generous platter of 8 traditional "Bone-in" or 8 of our homemade boneless wings fried to a golden brown and tossed in your choice of any of our sauces - BBQ, chipotle BBQ, mild, hot, spicy garlic, or teriyaki glaze. Served with ranch or bleu cheese dressing.

Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.

Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeño peppers. Served with salsa and sour cream.

Dill spears lightly hand battered in our special beer batter then fried to a golden brown. Served with ranch.

Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders topped with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.

Flour tortilla stuffed with mesquite grilled chicken or spiced steak, red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour cream, shredded lettuce, and pico de gallo.

A rich and creamy blend of artichoke hearts, spinach, and baked cheeses topped with diced tomatoes and served with fresh tortilla chips.

Tender sirloin tips sautéed to perfection and rested on a bed of our homemade zip sauce. Served with 2 pieces of pesto crostini bread.

Five strips of boneless chicken, lightly hand battered in our special beer batter, then fried to a golden brown. Served with your choice of dipping sauce.

Fresh tortilla chips served with warm queso dip.