Edo Ramen - Royal Oak, MI

Choice of broth 1/2 hard boiled egg, spinach,corn, fried onions, and scallions.

Mushroom broth and tofu (steamed or fried), Asian veggies and sesame oil. Vegetarian.

Dashi broth and petite salmon filet, shrimp, scallops, green shell mussels, shumai, fishcake and 1/2 hard boiled egg.

Dashi broth and 2 shrimp tempura, pork and beef Japanese curry, scallops, shumai, wood ear mushrooms and hard boiled egg.

Mushroom broth and tofu (steamed or fried), sautéed assorted mushrooms, arugula and pepper strips. Vegetarian.

Miso broth and sautéed spicy ground pork, wontons, shiitake mushroom bits and soy marinated soft boiled egg.

Tonkatsu broth, Japanese style fried chicken, along with Longonisa (Pinoy-style sweet sausage)

Mushroom broth and tofu (steamed or fried), Nappa cabbage, onions, mushrooms, corn, and garnish

Dashi broth and butter-garlic chicken, shrimp and Asian veggies.

Dashi broth and 2 shrimp tempura, chicken, krab, egg and Asian veggies.

Dashi broth and 2 shrimp tempura, tempura bits, seaweed and scallions.

Bihon (rice) or canton (egg) noodles with Asian veggies.

Udon noodles, butter, sake and garlic sauce with Asian veggies.

Asian Stir-fry veggies. Nappa Cabbage, onions, mushroom, and carrots. In a soy, garlic, butter.

Chicken, bacon, shrimp and Longanisa, peas, carrots and egg. Choice of soup or salad.

Peas, carrots and egg. Choice of protein.

Spam, Chicken, and House Made Kimchi. With eggs, peas, and carrots.

Pinoy-style spring rolls (pork and chicken).

Organic soy beans lightly salted. Vegetarian.

Steamed or pan fried - (pork and chicken).

Fried octopus cakes.

Lightly battered and sautéed with onions, jalapeno and curry.

Lightly battered and sautéed with onions, jalapeno and curry.

(3) mushroom, carrots, onions, napa cabbage, and garlic

Steak fries topped wth cheese and house ranch.

Steak fries topped with sautéed shrimp, scallop, onions and spicy sauce.

Steak fries topped with sautéed kimchi and beef.

Steak fries topped with pork and chicken adobo.

Sushi rice topped with tuna or salmon, tempura bits, Japanese pickles, seaweed salad Margarita - bed of greens topped with tuna or salmon, Japanese pickles and seaweed salad.

17 bed of green topped with tuna or salmon, soft shell crab, Japanese pickles and seaweed salad.

bed of greens topped with tuna or salmon, Japanese pickles, seaweed salad

Marinated beef.

Pinoy-style sweet sausage.

Crispy pork belly sautéed with jalapenos, ginger and onions.

Crispy pork belly.

Pinoy-style Pork and chicken sauteed with onions.

Salmon filet.

Kamayan which translates to "by hand" refers to the traditional Pinoy style of eating – communally and without utensils. Pick 3.

Raw.

Raw.

Sushi roll with a shrimp filling.

Fish egg.

Dried beancurd.

Prepared and flavored with smoke.

Raw.

Sweet firm fleshed white fish.

Raw.

Raw.

Krab salad.

Tempura.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Deep fried cali roll topped with sauteed spicy shrimp, scallops onions and jalapenos, caramelized spicy mayo and garlic aioli.

Raw. Tuna and shrimp tempura, eel sauce.

Crab salad, eel, tuna, avocado.

Crab salad, cream cheese, tuna, avocado

Raw. Salmon, avocado, cream cheese, topped with jalpeno slices, spicy mayo and truffle oil.

pickled radish, avocado, cucumber, cream cheese deep fried with spicy truffle aioli

shrimp tempura, avocado, spicy mayo, and eel sauce

deep fried soft shell crab, avocado, spicy mayo, and eel sauce

Raw. Tuna, avocado, crab salad.

Shrimp tempura, eel, avocado, spicy mayo.

Spicy tuna, avocado, eel, cream cheese, crab salad.

Raw. Shrimp tempura, salmon, krab, cream cheese, cucumber, avocado.

Raw. Shrimp tempura, tuna, eel, krab, avocado and caramelized spicy mayo.

spicy tuna, octopus, avocado, and tempura bits

shrimp tempura, avocado, pickled radish and mookie paste topped with chili tuna salad and roasted garlic

soft shell crab, avocado, seaweed salad, Japanese pickles, topped with tuna poke, chili garlic and garlic mayo

tuna, albacore, octopus, cucumbers, avocado topped with spicy and garlic aioli then caramelized

Raw. California roll wrapped in tuna, salmon and white tuna.

Eel, avocado, crab salad in pickled radish, wrapped in white tuna, topped with spicy mayo and sweet sauce and caramelized.

Raw. Tuna, eel, and avocado topped with tuna and garlic mayo.

California roll wrapped in avocado

shrimp tempura, cucumber, topped with avocado, and eel with eel sauce and tempura bits.

Shrimp tempura roll topped with spicy tuna mixed with tobiko and scallions and caramelized spicy mayo and garlic aioli.

Spicy tuna, eel, krab salad, avocado, cream chees, deep fried with spicy mayo, garlic mayo, and eel sauce

Avocado, Japanese pickles, spinach, and cucumber

Spicy tuna, avocado, shrimp tempura, Japanese pickles, with spicy truffle oil

avocado, shrimp, and krab topped with torched salmon, spicy sauce, and crispy garlic on the outside

salmon, avocado, cucumber wrapped in shrimp and nori

tempura fried asparagus, cucumber, avocado and cream cheese

Sautéed Mushrooms, Vegan Cream Cheese, Scallions, Avocado, and Spinach. Topped with Chili Garlic.

The Flavor is something like a sour orange or a slightly sweet lime.

16.2 oz

Give the Gift of Edo

Give the Gift of Edo

Give the Gift of Edo

Bananas, jackfruit, and brown sugar in wonton wrapper and deep fried. Made in house.

With caramel and 1 scoop of vanilla ice scream.

(3) Balls of sweet rice dough that encapsulates rich, delicious ice cream. Seasonal flavors.