COCONUT SHRIMP

TIGER SHRIMP HAND DIPPED IN WAVES SIGNATURE MALIBU COCONUT BATTER, DEEP FRIED TO A GOLDEN BROWN, SERVED WITH PLUM SAUCE

WAVES FRIES

CHOOSE FROM ONE OF THE FOLLOWING STYLES: REGULAR TYPHOON (SEASONED) SWEET POTATO FRIES W/HONEY MUSTARD WAFFLE FRIES W/WARM CHEESE SAUCE

WAVES ORIGINAL CARROT STRINGS

SWEET SPIRAL CUT CARROT STRINGS LIGHTLY BREADED AND DEEP FRIED, SERVED WITH HOUSE-MADE RANCH DIPPING SAUCE

ISLAND ONION RINGS

SERVED WITH RAJUN CAJUN DIPPING SAUCE

SHRIMP & CRAB CHEESE BAKE

CRAB, SHRIMP, HERBS, ASSORTED CHEESES AND ROMA TOMATOES BLENDED AND BAKED, SERVED WITH TOASTED PITA

MONTEGO BAY CALAMARI

FLASH FRIED TENDER STRIPS OF CALAMARI SAUTÉED IN HERB BUTTER WITH TOMATOES, CAPERS, SCALLIONS AND WHITE WINE

FLORIDA GROUPER NUGGETS

FRESH FLORDIA GROUPER LIGHTLY COATED WITH ISLAND BREADING AND FRIED UNTIL GOLDEN BROWN, SERVED WITH RAJUN CAJUN DIPPING SAUCE

MUSSELS MANIA

CHOOSE FROM THREE SIGNATURE STYLES -WHITE WINE GARLIC STEAMED -TYPHOON -WAVES OWN SIGNATURE STYLE (SAUTÉED WITH GARLIC, SHALLOTS, FRESH BASIL, AND LEMON IN A WHITE WINE BUTTER SAUCE WITH A HINT OF PERNOD)

BEST ORIGINAL CUBAN SANDWICH

SMOKED HAM, PORK, SALAMI, SWISS CHEESE, DILL PICKLE SLICES AND SPICY MUSTARD, SERVED ON HOT CUBAN BREAD

CUBAN COMBO

FULL CUBAN SANDWICH AND HALF CUBAN SALAD

APPLE WALNUT CLUB SANDWICH

SLICED ROASTED TURKEY BREAST, APPLEWOOD SMOKED BACON, LETTUCE, AND TOMATO, SERVED ON TOASTED APPLE WALNUT BREAD

TUNA MELT

ALBACORE TUNA SALAD ON A GRILLED ENGLISH MUFFIN TOPPED WITH TOMATOES AND CHEDDAR CHEESE

THE VEGETARIAN

TOASTED CUBAN BREAD LAYERED WITH WAVES HOUSE-MADE SPINACH SPREAD, RED ONION, ARTICHOKE HEARTS, LETTUCE, TOMATO AND CUCUMBER, GRILLED AND SERVED WITH A HONEY MUSTARD SAUCE

WAVES BEACH BURGER

BLACK ANGUS GROUND ROUND TOPPED WITH WAVES SIGNATURE SAUCE, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE

WAVES PARADISE BURGER

BLACK ANGUS GROUND ROUND TOPPED WITH BACON, PROVOLONE AND CHEDDAR CHEESES, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE

CORNED BEEF REUBEN

THIN SLICED CORNED BEEF WITH SAUERKRAUT AND SWISS CHEESE, ON TOASTED RYE BREAD WITH THOUSAND ISLAND DRESSING

TURKEY REUBEN

THIN SLICED TURKEY WITH COLESLAW AND PROVOLONE CHEESE, SERVED ON TOASTED RYE, WITH HONEY MUSTARD

GROUPER REUBEN

LIGHTLY BREADED GRILLED GROUPER TOPPED WITH SAUERKRAUT AND SWISS CHEESE, SERVED ON TOASTED RYE WITH THOUSAND ISLAND DRESSING

FUJI CHICKEN SANDWICH

JULIENNED CHICKEN BREAST SAUTÉED WITH PEPPERS AND ONIONS, TOPPED WITH SWISS CHEESE SERVED ON A FRESH BAKED HOAGIE ROLL WITH A SIDE OF HONEY MUSTARD

WAVES CRISPY CHICKEN SANDWICH

LIGHTLY BREADED BREAST OF CHICKEN, DEEP FRIED AND TOPPED WITH SPICY COLESLAW, CAJUN REMOULADE, PICKLE CHIPS AND CRISPY ONION STRINGS, SERVED ON A BISTRO STYLE BUN, GARNISHED WITH LETTUCE AND TOMATO

CHICKEN QUESADILLA

GRILLED CHICKEN BREAST WITH SAUTÉED ONIONS, PEPPERS AND COLBY JACK CHEESE LAYERED BETWEEN A TOASTED FLOUR TORTILLA, SERVED WITH SOUR CREAM AND SALSA

HULI HULI RIBS

HALF OR WHOLE SLAB OF WAVES SIGNATURE RIBS, DRY RUBBED AND TOPPED WITH A SWEET HICKORY BBQ SAUCE

NEW YORK STRIP STEAK

14oz NEW YORK STRIP, PIT GRILLED, SERVED WITH ZIP SAUCE AND ONION FRIZZLES

WAVES SIGNATURE SIRLOIN

8oz SIRLOIN STEAK WITH SAUTÉED MUSHROOMS, SERVED WITH ZIP SAUCE AND ONION FRIZZLES

VOO DOO CHICKEN

GRILLED BREAST OF CHICKEN, TOPPED WITH CARAMELIZED ONIONS, MUSHROOMS, GUAVA BBQ SAUCE AND SWISS CHEESE

BANANA BAY CHICKEN

BONELESS CHICKEN BREAST DIPPED IN OUR HANDMADE MALIBU COCONUT BATTER AND DEEP FRIED, TOPPED WITH HONEY STUNG BANANAS

GRILLED PORK CHOPS

MARINATED PORK CHOPS PIT GRILLED, TOPPED WITH ZIP SAUCE AND A GRILLED PINEAPPLE SLICE, SERVED WITH APPLE SAUCE

BIG KAHUNA TUNA

AHI TUNA SERVED YOUR WAY: HERB CRUSTED, PAN SEARED, BLACKENED, CHAR-GRILLED OR SESAME

KEY WEST SHRIMP

SAUTÉED TIGER SHRIMP WITH SPINACH, ROMA TOMATOES & SHALLOTS FLASH FLAMED WITH TEQUILA AND A HINT OF GARLIC

KAPOK COCONUT SHRIMP

TIGER SHRIMP IN OUR HANDMADE MALIBU RUM COCONUT BATTER, FRIED UNTIL GOLDEN BROWN, SERVED WITH PLUM SAUCE

FRIED TIGER SHRIMP

LIGHTLY COATED WITH ISLAND BREADING DEEP FRIED TO A GOLDEN BROWN

TIERRA VERDE SALMON

CHAR-GRILLED SALMON WITH JULIENNE VEGETABLES TOPPED WITH A HABANERO SAUCE

SAUTÉED CRAB CAKES

SEASONED LUMP CRAB MIXED WITH A BLEND OF HERBS, SAUTÉED AND TOPPED WITH A DIJON DILL SAUCE

MAHI MAHI

CEDAR PLANKED MAHI MAHI, SERVED WITH JULIENNE VEGETABLES AND CARIBBEAN JERK SAUCE

SAUTÉED PERCH

SAUTÉED PERCH TOPPED WITH A WHITE WINE AND CAPER BUTTER SAUCE

FRIED LAKE PERCH

LIGHTLY COATED WITH ISLAND BREADING, DEEP FRIED TO A GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

PANKO FRIED PERCH

PANKO BREADED LAKE PERCH, FRIED UNTIL GOLDEN BROWN AND SERVED WITH MANGO CHUTNEY, COLESLAW AND CHOICE OF ONE SIDE

BEER BATTERED COD

DIRTY BLONDE BEER BATTERED ICELANDIC COD DEEP FRIED UNTIL GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

MIAMI SPICE

SAUTÉED BREAST OF CHICKEN AND GULF SHRIMP TOSSED IN A SPICY TOMATO COULIS WITH PENNE PASTA

SEAFOOD ALFREDO

SAUTÉED SHRIMP AND SNOW CRAB LEGS TOSSED IN A RICH ALFREDO SAUCE, SERVED OVER LINGUINI

MERMAID PASTA

PENNE PASTA TOSSED WITH TOMATO BASIL AND ALFREDO SAUCES, TOPPED WITH PARMESAN CHEESE, COMPLETE THIS DISH WITH THE ADDITION OF CHICKEN OR SHRIMP

POSEI DON’S PASTA

PENNE PASTA WITH GARLIC, SHALLOTS, ARTICHOKES AND CAPERS IN A BASIL LEMON BUTTER SAUCE, TOPPED WITH A GRILLED BREAST OF CHICKEN

SEAFOOD PAELLA

SAUTÉED SHRIMP, CRAB LEGS & MUSSELS IN A LIGHT NATURAL SEAFOOD BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE

TRADITIONAL VALENCIA

SAUTÉED CHICKEN, ANDOUILLE SAUSAGE & PORK LOIN IN A RICH CHICKEN BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE

ENSALADE ESTEFANI

MIXED GREENS WITH SLICED RED APPLES, STRAWBERRIES, CASHEWS, AND PARMESAN CHEESE, TOPPED WITH A GRILLED CHICKEN BREAST, SERVED WITH RASPBERRY VINAIGRETTE

BEST CUBAN SALAD

GREENS WITH HAM, SWISS CHEESE, TOMATOES, OLIVES & GRATED PARMESAN CHEESE TOSSED WITH GARLIC VINAIGRETTE

CHICKEN BIBB

GOURMET GREENS AND ROMAINE TOPPED WITH SUNDRIED CHERRIES, CINNAMON PECANS, DICED SEASONAL FRUIT AND GRILLED CHICKEN BREAST, SERVED WITH RASPBERRY VINAIGRETTE

FRUITS OF PARADISE

SEASONALLY SELECTED FRUITS AND BERRIES

WAVES HAWAIIAN SALAD

ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

CAESAR SALAD

FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

VOLCANO COBB SALAD

ASSORTED GREENS WITH TURKEY, TOMATOES, CHOPPED BACON, SLICED EGG, AVOCADO AND CRUMBLED BLUE CHEESE

SOUP OF THE DAY

HOUSE SOUPS, HANDMADE FRESH DAILY

HAVANA ONION SOUP

ONION SOUP WITH A HINT OF CUMIN, BAKED WITH PROVOLONE CHEESE & GARLIC CROUTONS

CUBAN BLACK BEAN

VEGETARIAN SOUP, SERVED WITH DICED SPANISH ONION & SOUR CREAM

WAVES HAWAIIAN SALAD - SIDE

ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

COLESLAW

VEGETABLE OF THE DAY - SIDE

FRUIT CUP

CAESAR SALAD - SIDE

FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

CUBAN SWEET MASHED POTATOES

BAKED POTATO

BAKED POTATO WITH SOUR CREAM

LOADED BAKED POTATO

BAKED POTATO TOPPED WITH FRESH CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, SOUR CREAM AND GREEN ONIONS

BAHAMA RICE

KEY LIME PIE

WAVES AUTHENTIC KEY LIME PIE FEATURING A BUTTERY GRAHAM CRACKER CRUST FILLED WITH A SMOOTH CUSTARD MADE WITH FRESH SQUEEZED KEY LIMES, EACH SLICE IS TOPPED WITH WHIPPED CREAM AND A SLICE OF LIME

WAVES SIGNATURE CHEESECAKE

CREAMY NEW YORK STYLE CHEESECAKE, HANDMADE WITH A GRAHAM CRACKER CRUST, TOPPED WITH A MIXED BERRY COMPOTE AND FRESH WHIPPED CREAM

WAVES ORIGINAL PINEAPPLE TORTE

SPICE CAKE BLENDED WITH FRESH PINEAPPLE, LAYERED WITH CREAM CHEESE ICING AND GARNISHED WITH TOASTED PECANS