Choose a Side Salad and cup of Gumbo
Half sandwich served with fries & coleslaw
Grilled on rye bread with 1000 island dressing and cheddar cheese with fries and coleslaw
with fries and coleslaw
Turkey 1000 island dressing Brinery Sauerkraut and Swiss cheese grilled on rye bread with fries and coleslaw
topped with bacon, swiss cheese, lettuce, tomato, mayo and fries
Freshly shucked oysters on the half shell served with cocktail sauce and our mignonette dipping sauce. Ask server for our daily feature
1/2 pound jumbo white shrimp steamed in the shell served with cocktail sauce
1/2 pound peel-n-eat jumbo shrimp tossed in blackening spices and served with creole mayo
In garlic white wine cherry tomatoes & fresh thyme
With cocktail sauce dipping sauce
Sliced portabella mushrooms covered in buttermilk coated panko bread crumbs served with roasted red pepper aioli
Jumbo lump crabmeat tossed in remoulade and layered with avocado and mango
Tasso ham, andouille sausage, beehive big john's cajun cheddar, smoked rainbow pate', with sliced bagette,, whole grain mustard and house made pickled okra and beans and brinery 31 pickled beets
With smoked gouda jumbo shrimp and andouille sausage
With seaweed salad, diced mango ginger soy and wasabi
With roasted red pepper coulis and arugula salad
Cajun fried and tossed with house chipotle bbq sauce, topped with blue cheese crumbs, served with blue cheese dipping sauce
Tossed in cajun spices and served with creole mayo dipping sauce
With croutons, sour cream and pickle spear
A traditional cajun stew: chicken and andouille sausage in thick dark roux, white rice & cajun spices
Romaine jumbo lump crabmeat shrimp, hardboiled egg english cukes and louie dressing
French beans, sliced potatoes olives eggs and capers red wine vinaigrette
Chopped kale, watermelon radishes tossed with house caesar dressing
Mixed greens, grilled all natural chicken breast, apples, strawberries, blueberries, candies pecans and crumbled blue cheese with a strawberry vinaigrette
Maine lobster, mixed greens, asparagus, pink grapefruit, sherry wine vinaigrette
Grilled sliced steak on a bed of mixed greens, caramelized onions, roasted potatoes, roasted mushrooms, crumbled blue cheese, dijon vinaigrette dressing
Mixed greens with red onion, tomato, blue cheese, dried cherries and cranberries
Romaine tossed with house made caesar dressing topped with croutons and anchovies and parmesan cheese crisp
Sea scallops seared and topped with veracruz sauce spring onions served with white rice and braised kale
On a bed of succotash and with wild ramp vinaigrette and yukon gold potatoes
Deep fried or sautéed with choice of side and topped with pecan crab relish
Served with red pepper coulis, arugula salad and rice pilaf
Beer battered atlantic haddock with house tartar sauce and fries
On potato pancakes with arugula salad , chive oil and mango salsa
Rolled in cajun spice and ground pecans then sautéed and served with potato pancakes and garlic spinach
Sautéed shrimp and crawfish in a spicy cajun gravy over white rice
A cajun specialty with andouille sausage, chicken, shrimp and okra in a spicy tomato sauce tossed with mamma mucci's red pepper fettuccini or white rice
Cornmeal crusted and fried, served on red beans and rice, topped with creole gravy and andouille grits
Chargrilled & topped with melted blue cheese, served with potato and asparagus
Topped with sautéed shitake mushrooms, served with asparagus and potato
Sautéed all natural chicken breast with wild mushrooms in a marsala wine sauce with rice pilaf
Lobster meat, jumbo shrimp and asparagus in a cream sauce
Scallops and jumbo shrimp with summer vegetables in a lemon cream sauce
With shitake mushrooms spinach and asparagus with white truffle bread crumbs
White and yellow cheddar cheese sauce golden bread crumbs
Fresh atlantic salmon patty broiled, with sesame mayo, lettuce & tomato
Chargrilled served with lettuce, tomato and red onion slice. Add: cheese, bacon, sautéed mushrooms, onions & mild peppers
Lobster meat, mayo and celery of toasted benny's bakery hoagie served with pickle and fries
On a benny's bakery bun with lettuce, tomato and tartar sauce and fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.