fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction
breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. served with franco's famous bolognese sauce. a mafia classic. its to die for
fried calamari topped with a lemon butter sauce
hungarian hot and mild peppers sauteed with homemade italian sausage and sliced potatoes in olive oil and garlic
fresh squid fried and served with lemon wedges and ammoglio sauce
an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers and artichoke hearts
fresh trippa simmered in a spicy tomato sauce
today's soup made from scratch
soup of the day and tossed garden salad with choice of dressing. served with fresh bread basket
chopped greens with cucumber, tomatoes red onion, black olives, feta cheese and juilliened char grilled chicken breast with our own traditional italian dressing
fresh chopped romaine, iceberg and spinach tossed with red onions, cucumbers, tomatoes, sun dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon
assortment of roasted turkey breast, mozzarella cheese and genoa salami over iceberg and romaine lettuce with cucumbers, onions and tomatoes, black olives and pepperacini. served with italian dressing
chopped iceberg and romaine lettuce with baby spinach tossed with thinly sliced new york sirloin, crumbled blue cheese, walnuts, tomato, cucumber and red onion in a balsamic raspberry vinaigrette
classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese
tomato, red onions,olives and cucumbers marinated with olive oil and italian herbs
fresh sliced tomato and fresh buffalo mozzarella topped with olive oil, basil and balsamic vinegar
tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette
charbroiled jumbo shrimp and tender calamari over our famous octopus salad
homemade pannini layered with fresh sliced smoked turkey breast, salamini, prosciutto, lettuce, tomato, red onion and mozzarella cheese with our special sauce
homemade pannini layered with fresh sliced roasted turkey breast. mozzarella cheese, roasted red pepper and tomato with a spinach artichoke spread
homemade pannini layered with char broiled chicken breast and marinated lettuce, tomato and pepperacini
pannini layered with homemade sliced meatballs, topped with light homemade tomato sauce and mozzarella cheese
your choice of pasta noodles topped with our famous meat sauce, or plain tomato sauce
a rich meat sauce with ground sausage, beef, touch of cream, italian cheeses and fresh peas tossed with fettuccini pasta
prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with italian cheeses tossed with penne pasta
tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese
prepared with imported italian cheeses
penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese
mixed vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta
breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta
char broiled julienne chicken breast sauteed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with parmesan cheese
jumbo shrimp, scallops, calamari and clams sauteed in francesco's marinara sauce tossed with fettuccini pasta
a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce
ground italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella cheese
sautéed jumbo shrimp in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese
homemade pasta layered with rich ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan
homemade pasta stuffed with ricotta, parmesan and italian herbs. baked with mozzarella cheese
homemade pasta stuffed with meat, cheese, italian herbs, topped with meat sauce and baked with mozzarella cheese
homemade spinach pasta stuffed with ground chicken, cheese, italian herbs, topped with tomato sauce and baked with mozzarella cheese
with palomino sauce (a rich creamy tomato sauce)
tortellini pasta stuffed with ricotta cheese and italian herb tossed in a creamy tomato sauce with fresh peas
cheese tortellini tossed with sauteed garden vegetables in a white wine cream sauce with parmesan cheese
large pasta pillows filled with ground veal and ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce
breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta
sautéed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta
sautéed chicken breast with mushrooms and marsala wine with side of pasta
breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta
tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce
tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions. flambeed with vodka in a tomato fontinella cheese cream sauce with side of pasta
sauteed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta
breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta
sauteed medallions of veal with mushrooms in a white wine lemon butter sauce with side of pasta
breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta
sauteed medallions of veal with mushrooms in a marsala wine sauce with side of pasta
tender veal medallions sauteed with wild mushrooms and prosciutto. flambeed with brandy in a cotronese cheese cream sauce with side of pasta
two thin center cut choice new york, steaks char broiled and topped with olive oil, garlic and fresh oregano, and served with roasted red skin potatoes
breaded center cut choice new york steak broiled and served with ammoglio sauce and side of pasta
center cut choice new york strip char broiled to perfection and served with steak fries
fresh salmon filet char broiled and topped with sauteed jumbo shrimp in oil and garlic with chopped roma tomatoes and scallions in a white wine lemon butter sauce with side of pasta
jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables
breaded orange roughy with italian bread crumbs and served with a side of ammoglio sauce and served with sauteed garden vegetables
fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a potty wine demy glaze. served with a side of sauteed garden vegetables
fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables
a blush, slightly sweet wine with strawberry and watermelon flavors
fresh, fruity aromas of cherries with ripe berry flavors
a slightly sweet riesling from the old mission peninsula of michigan
ripe pear, citrus and creamy vanilla flavors integrated with oak spice
full-bodied anf full fruit crisp accent
characteristic sauvignon pungency of grapefruits and gooseberries
complex, fruit aromas and delicate flavors of fig and honey
crisp, aromatic and refreshingly sweet with flavors of peach and honey
crisp and refreshing with lemon and pear flavors with an almond finish
floral nose with delicate aromas of fig and lovely honey suckle fruit
dry, full-bodied with a spicy bouquet, crisp character and firm structure
black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors
aromas of blackberries and black cherries with notes of cocoa and toast
ripe and plumb with aromas of chocolate and honey cherry
black cherry fruit is framed with chestnut and oak note to compliment the flavor
a blend of zinfandel, cabernet and merlot - a plush, velvety wine with a slightly sweet finish
rich, black cherry, plant and currant aromas and flavors
powerful and supple with complex flavors of ripe berry black cherry and toasty oak
a mild red currant bouquet with a hint of dried cranberry. medium bodied, very nicely balanced, and smooth
a bouquet of plum blossoms, and a great taste with notes of tea and chocolate
exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity
displaying admirable blueberry and black currant fruit intermixed with an underlying floral component
a led-bodied wine, fruity with a spicy finish
delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel
ripe black cherries and blackberries with a smooth finish
vibrantly fruity with aromas of ripe black cherry and cinnamon
spicy, cherry and raspberry fruit aromas with concentrated, jammy, peppery ripe berry fruit flavors
delicate bouquet of black cherry, chocolate and tobacco with intense flavors
brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather
supple, medium-full-bodied, richly flavored and well balanced
a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes
a baby brunello with pretty plum and cherry character
rich, round, velvety and intensely aromatic
a super-tuscan red blend of sangiovese, merlot and cabernet - a big wine aged in french oak
concentrated black cherry, currant and plum flavors
dried cherry and tobacco flavors combined with complex ruffle nuances
rich, juicy fruit flavor, jammy and warm, so fruity that it almost shows an edge of sweetness
complex, smooth, full bodied, lots of cherry notes and plum
nicely aged with nutty flavors and a load of fruit flavors
intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk
italy's famous sparkling wine is semi-sweet and full of fruit
a dry champagne from italy with toasty aromas
a soft champagne, well balanced and harmonious with aromas of warm toast and gingerbread
a slightly fizzy, sweet and fruity red wine
breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. topped with franco's famous bolognese sauce
fresh sliced breaded eggplant layered with fresh tomato, bufalo mozzarella and basil then drizzled with a balsamic vinegar reduction
served with lemon wedges and ammoglio sauce
fried calamari topped with a lemon sauce
breaded jumbo shrimp sautéed ma white wine lemon butter sauce
hungarian hot and mild peppere sauteed with homemade itaian sausage and sliced potatoes in olive oil and garlic
fresh trippa simmered in a spicy tomato sauce
roasted red peppers tossed with olive oil, fresh garlic and served with w of fontinella cheese
an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers an artichoke hearts
tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette
charbroiled jumbo shrimp and tender calamari over our famous octopus salad
salami, roasted turkey, cheese, olives, peppers, tomatoes and lettuce with italian dressing
chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and juilliened chargrilled chicken breast with our own traditional italian dressing
classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese
tomato, red onions, olives and cucumbers marinated with olive oil and italian herbs
fresh sliced tomato and fresh bufalo mozzarella topped with olive oil, basil and balsamic vinegar
your choice of pasta noodles topped with our famous meat sauce or plain tomato sauce
a hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta
prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in'our famous meat sauce with italian cheeses tossed with penne pasta
tender chunks of norwegian salmon, jumbo shrimp and fresh peas lambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese
prepared in imported cheeses
large pasta pillows filled with ground veal and ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce
penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese
mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta
breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta
tony's favorite! tender pieces of chicken breast sauteed with baby spinach, kalamata olives, hot and mild peppers, garlic chips and olive oil tossed with penne pasta and parmesan cheese
jumbo shrimp, scallops, calamari and clams sautéed in francesco's marinara sauce tossed with fettuccini pasta
chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce
jumbo shrimp, lobster meat and crab meat sauteed in a white wine lobster cream sauce tossed with penne pasta and parmesan cheese
a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce
ground italian sausage sautéed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella cheese
dino's favorite! fresh sliced zucchini, hot peppers, chopped red onions and mushrooms in a spicy tomato sauce tossed with penne pasta
sauteed jumbo shrimp tossed in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese
homemade pasta layered with rich ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese
homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and italian herbs. topped with sautéed jumbo shrimp in a lobster cream sauce
homemade pasta stuffed with ricotta and parmesan cheese, italian herbs, baked with fresh mozzarella chesse
homemade pasta stuffed with meat, cheese, italian herbs, topped with meat sauce and baked with mozzarela cheese
homemade spinach pasta stuffed with ground chicken, cheese, italian herbs topped with a tomato sauce and baked with mozzarella cheese
with palomino sauce (a rich creamy tomato sauce)
homemade tortellini pasta stuffed with ricotta cheese and italian herbs. tossed in a creamy tomato sauce with fresh peas
sauteed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta
sauteed chicken breast with artichokes and mushrooms with a white wine lemon butter sauce with side of pasta
sautéed chicken breast with mushrooms and marsala wine with side of pasta
breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta
sautéed chicken breast in oil, garlic and italian herbs with spinach and mushrooms in a light wine parmesan cream sauce with side of pasta
sautéed chicken breast with green peppers, onions and mushrooms in a light sherry sauce with side of pasta
breaded tender chicken breast medallion stopped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta
tender chicken breast medallions sautéed with mushrooms; prosciutto and scallions, flambeed with vodka in a tomato fontinella cheese cream sauce with a side of pasta
tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta
sautéed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta
breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta
sautéed medallions of veal with mushrooms in a white wine lemon butter sauce
breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta
sautéed medallions of veal with mushrooms in a marsala wine sauce with side of pasta
tender veal medallions sauteed with prosciutto, wild mushrooms and scallions. flambeed in a brandy cotronese cheese cream sauce with side of pasta
sautéed medallions of veal with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta
8-ounce center cut choice filet mignon charbroiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes
two thin center cut choice new york steaks charbroiled and topped with olive oil, garlic and fresh oregano and served with roasted, red skin potatoes with rosemary
breaded center cut choice new york steak broiled and served with a side of ammoglio sauce and side of pasta
center cut choice new york steak charbroiled to perfection and served with roasted red skin potatoes with rosemary
fresh salmon filet charbroiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta
jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables
fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables
breaded jumbo shrimp sauteed in a lemon butter white wine sauce with sautéed garden vegetables
fresh orange roughy with italian bread crumbs, pan fried and served with sautéed garden vegetables and a side of ammoglio sauce
fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables
a blush, slightly sweet wine with strawberry and watermelon flavors
fresh, fruity aromas of cherries with ripe berry flavors
a slightly sweet riesling from the old mission peninsula of michigan
ripe pear, citrus and creamy vanilla flavors integrated with oak spice
full-bodied and full fruit crisp accent
characteristic sauvignon pungency of grapefruits and gooseberries
complex, fruit aromas and delicate flavors of fig and honey
crisp, aromatic and refreshingly sweet with flavors of peach and honey
crisp and refreshing with lemon and pear flavors with an almond finish
floral nose with delicate aromas of fig and lovely honeysuckle fruit
dry full-bodied with a spicy bouquet, crisp character and firm structure
black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors
aromas of back berries and back cherries with notes of cocoa and toast
ripe and plumb with aromas of chocolate and honey cherry
black cherry fruit is framed with chestnut and aok note to compliment the flavor
a bend of zinfandel, cabernet and merlot - a plush, velvety wine with a slightly sweet finish
rich, black cherry, plum and currant aromas and flavors
powerful and supple with complex flavors of ripe berry, black cherry and toasty oak
a mild red currant bouquet with a hint of dried cranberry medium bodied very nicely balanced, and smooth
a bouquet of plum blossoms, and a great taste with notes of tea and chocolate
exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity
displaying admirable blueberry and black currant fruit intermixed with an underlying floral component
a full-bodied wine, fruity with a spicy finish
delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel
ripe black cherries and blackberries with a smooth finish
vibrantly fruity with aromas of ripe black cherry and cinnamon
spicy, cherry and raspberry fruit aromas with concentrated, jammy peppery ripe berry fruit flavors
delicate bouquet of back cherry chocolate and tobacco with intense flavors
brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather
supple, medium-full-bodied, richly flavored and well balanced
a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes
a baby brunello with pretty plum and cherry character
rich, round, velvety and intensely aromatic
a super-tuscan red blend of sangiovese, merlot and cabernet - a big wine aged in french oak
concentrated black cherry currant and plum flavors
dried cherry and tobacco flavors combined with complex truffle nuances
rich, juicy ruit flavor, jammy and warm, so fruity, that it almost shows an edge of sweetness
complex, smooth, full bodied lots of cherry notes and plum
nicely aged with nutty flavors and a load of fruit flavors
intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk
italy's famous sparkling wine is semi-sweet and full of fruit
a dry champagne from italy with toasty aromas
a soft champagne, well balanced and harmonious with aromas of warm toast and gingerbread
a slightly fizzy sweet and fruiy red wine
assortment of italian cold cuts, imported cheeses, olives and peppers
two day notice for all lasagna orders
two day notice for all lasagna orders
two day notice for all lasagna orders
meat, plain tomato, chunky marinara or palomino sauce
meat, palomino or bolognese sauce
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal parmigiana, veal scallopini
meat sauce or plain tomato sauce
with choice of dressings
with homemade italian dressings
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
tossed ltalian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with your choice of dressing(s)
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with your choice of dressing(s)
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal scallopini, veal parmigiana
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
italian rice balls
assortment of italian cold cuts, imported cheese, olives and peppers
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque ($3.50 per person extra)
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
choices: chicken piccante, chicken parmigiana, chicken marsala, chicken siciliano, chicken florentine
choices: veal piccante, veal marsala, veal siciliana, veal scallopini, veal parmigiana, broiled ny steak, steak siciliana, steak francesco, filet mignon ($6 p.p. extra)
choices: shrimp domenico, shrimp scampi, perch lemone, salmon with a creamy caper sauce, broiled cod, tilapia siciliano
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque ($3.50 per person extra)
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes, roasted redskin potato with bacon and onion
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque {$3.50 per person extra)
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
choice of one: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes, roasted redskin potato with bacon and onion
choice of one: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal scallopini, veal parmigiana, steak siciliano, steak francesco, lamb chops (market price)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.