Thirsty Perch Grille

272 Broadway St, South Haven, MI 49090

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Perch Chowder Boule

manhattan style fish chowder.

Chefs Daily Soup

Soup & Fresh Salad

Poached Salmon Caesar Salad

crispy romaine tossed with caesar dressing and parmesan croutons.

Roasted Walnut & Cherry

blackened chicken, mixed greens, dried cherries, roasted walnuts and goat cheese.

The Chicken Salad

homemade roasted chicken salad atop fresh greens and seasonal fruit.

Southwestern Cobb

grilled chicken breast, bacon, hard cooked eggs, avocado, tomato, pepper-jack cheese over baby greens. with chipotle ranch.

Salad Nicoise

grilled tuna, hard cooked eggs, american fries, tomato and green beans over baby greens. tossed with fresh lemon and olive oil.

Ale Battered Perch

Garden Fresh Salad Or Caesar

Thirsty Perch Burger

this burger is so unbelievable! it gives new meaning to "cheeseburger in paradise"! we take havarti cheese, caramelized onions and sweet oven roasted tomatoes finish it with a roasted garlic aioli.

Broadway Burger

premium angus grilled to your liking. on a focaccia bun with lettuce, tomato & onion.

Blue Cheese And Bacon

angus beef grilled with blue cheese bechamel and apple smoked bacon. on a focaccia bun with lettuce, tomato & onion.

Hot Roast Beef And Havarti

with sauteed onions and horseradish mayo. on a focaccia bun with lettuce, tomato & onion.

Great Lakes Perch Sandwich

we are famous for our perch! piled high on a fresh focaccia bun with l.t.o. and tartar.

Crispy Perch & Avocado Tacos

finished with cilantro, fresh cabbage & chipotle aioli.

Salmon B.l.t.

apple-wood smoked bacon, let tuce and fresh tomato stacked high on focaccia with mayonnaise. no salmon 6.99

Turkey & Cranberry

house roasted turkey with melted havarti, bacon, lettuce and tomato. finished with cranberry mayo.

Chicken & Cucumber Wrap

with a creamy cucumber slaw and baby greens wrapped in whole wheat lawash flat bread.

Southwest Bar-bq Chicken

slow roasted pulled chicken in bar-bq sauce with caramelized onions, pepper-jack & smoked bacon.

Bottomless Bucket Of Perch

that's right bottomless! beer-battered with fries and slaw in a bucket. (see policy on back cover)

Fish And Chips

tender cod. ale battered and fried golden. served with fries and slaw.

Pretzel Crusted Michigan Whitefish

michigan whitefish rolled in pretzels and pan fried golden brown with a dijon cream sauce.

Pan Perch With Preserved Lemons

lightly dusted, sauteed golden brown with extra virgin olive oil and caramelized, preserved lemons.

Chili Dusted Tuna

dusted in a spicy red curry, seared rare served over fresh thai cucumber slaw and crispy american fries.

Wally's Walnut Walleye

rolled in walnuts dusted lightly & pan fried, finished with a brown butter-sage sauce.

Bourbon Cedar Planked Salmon

fresh salmon hand cut, glazed with our signature blueberry, bourbon glaze. cooked perfectly on a cedar plank.

Pepper Crusted Bourbon Rib-eye

marinated in our secret bourbon recipe, black peppercorn crusted and grilled to your liking.

Flat Iron Fire Steak

unbelievably tender usda choice cut marinated in our chipotle pepper sauce, grilled to order and topped with crispy leeks. with your choice of potato and fresh vegetables.

Char-grilled Filet Mignon

8 oz. hand cut filet grilled to your liking with hay stack leeks and roasted garlic, blue cheese butter.

Slow Roasted Baby Back Ribs

"fallin' off the bone" pork ribs with our own blueberry, bourbon bar-bq

Dave's Famous Meatloaf

baked with bacon, basil and tomatoes over country smashed potatoes and local vegetable gravy.

Blueberry Bar-bq Chicken

char-grilled chicken with our signature bar-bq sauce and apple smoked bacon. your choice of potato and fresh vegetables.

Cajun Salmon Fettucine

venison sausage & poached salmon sauteed with onions & sweet bell peppers tossed in a cajun cream sauce.

Shrimp & Avocado Alfredo

gulf shrimp and fresh avocado tossed in a creamy alfredo sauce with fettucine.

Crispy Calamari

lightly dusted and fried. served with chipotle aioli.

Coconut Crusted Shrimp

with a sweet pomegranate, blueberry sauce over a bed of cucumber slaw.

Blue Cheese & Chive Chips

kettle fried potato chips dressed with blue cheese bechamel, apple wood smoked bacon and chives

Crab Cake

giant crab cake with jumbo lump crab served with a spicy cajun remoulade.

The Tackle Box Sampler

bbq baby back ribs, ale battered perch, portabella fries, hush puppies, chilled shrimp. (for six or more)

Portabella Fries

hand cut, battered & fried tossed in lemon-sage sea salt served with a curried whole grain aioli.

Perch Wings

chicken wings, kettle fried and tossed red hot with desert chiles, cilantro & bleu cheese. with celery and homemade ranch dressing.

Avocado Shrimp Cocktail

succulent gulf shrimp chunks of fresh avocado and a peppery citrus and fresh cilantro sauce.

Chocolate Chip Cookie Sandwich

our house specialty! triple stacked chocolate chip cookies with creamy vanilla bean ice cream & decadent chocolate sauce.

Blueberry Cookie Apple Dumpling

granny smith baked to a golden brown.with blueberry butter cookie gelato.

Peanut Butter & Banana Bread Pudding

peanut butter bread pudding with bananas foster gelato from palazzolo's.

10 Lb. Chocolate Cake

layers upon layers of sweet chocolate cake and ganache, finished with caramel sauce.


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