The Coriander Indian Cuisine - Southfield, MI

A favorite of the Mughal empire. Pieces of chicken marinated in yogurt and coconut cream, cooked with plenty of butter and freshly-ground garam masala, with a touch of cream.

Pieces of chicken, fresh coriander beans, black pepper, onions, and green peppers.

Boneless chicken sauteed with fresh curry leaf, chili sauce, and ginger.

Pieces of chicken cooked with mango cream and coconut sauce.

Grilled chicken with onions, peppers, and tomatoes, tossed in a hot wok with light spice and fresh chilis.

The country's most popular dish, prepared with homemade almond, coconut, and herbed masala sauce.

Prepared with homemade rich coconut sauce and a touch of cream.

Cooked with authentic Indian spices and coriander.

Street-cooking method, tempered with onion, peppers, and tomatoes cooked in medium spice.

Medium spice. Garnished with tomato, green peppers, fenugreek, and coriander.

Exciting mix of tomato, chopped onion, coriander, and fenugreek, cooked with a medium sauce.

Dansak dishes are fairly hot, cooked with lentils. Slightly sweet and sour.

Fresh-sliced green peppers, onions, tomatoes, and a touch of coriander, cooked in a medium sauce.

A superb South Indian treasure enjoyed all over the world. Cooked with minced garlic, onions, and tomato sauce.

A superb South Indian treasure enjoyed all over the world. Cooked with minced garlic, onions, and tomato sauce.

Fresh spinach tempered with garlic and onion.

Bhuna dishes are spicy and medium hot (semi-dry).

Cooked with mixed pickles, onions, herbs, and a touch of coriander.

Fresh spinach cooked with Indian cheese and creamy sauce.

Peas with cheese.

Potato and cauliflower cooked with herbs and spices.

Spinach and potatoes cooked with curry sauce.

Lentils tempered with garlic and tomatoes.

Fresh okra cooked with onions, garlic, and spices.

Chickpeas cooked with onions, tomatoes, and spices.

Marinated cheese and mixed vegetable balls cooked with creamy sauce.

Fried pastry filled with fresh vegetables or minced lamb.

Fresh vegetables dipped in flour and fried.

Marinated homemade cheese mixed with special spices.

Boneless chicken dipped in flour and fried.

Battered and fried cauliflower, sauteed with manchurian sauce.

Traditional Indian lentil soup.

Chicken with lentils, mildly spiced.

Mixed vegetables with lentils.

Fresh lettuce, tomato, and cucumbers.

Fresh lettuce, tomatoes, cucumbers, and onions, topped with pieces of chicken tikka.

A favorite of the Mughal empire. Pieces of chicken marinated in yogurt and coconut cream, cooked with plenty of butter and freshly-ground garam masala, with a touch of cream.

Pieces of chicken, fresh coriander beans, black pepper, onions, and green peppers.

Boneless chicken sauteed with fresh curry leaf, chili sauce, and ginger.

Pieces of chicken cooked with mango cream and coconut sauce.

Grilled chicken with onions, peppers, and tomatoes, tossed in a hot wok with light spice and fresh chilis.

The country's most popular dish, prepared with homemade almond, coconut, and herbed masala sauce.

Prepared with homemade rich coconut sauce and a touch of cream.

Cooked with authentic Indian spices and coriander.

Street-cooking method, tempered with onion, peppers, and tomatoes cooked in medium spice.

Medium spice. Garnished with tomato, green peppers, fenugreek, and coriander.

Exciting mix of tomato, chopped onion, coriander, and fenugreek, cooked with a medium sauce.

Dansak dishes are fairly hot, cooked with lentils. Slightly sweet and sour.

Fresh-sliced green peppers, onions, tomatoes, and a touch of coriander, cooked in a medium sauce.

A superb South Indian treasure enjoyed all over the world. Cooked with minced garlic, onions, and tomato sauce.

A superb South Indian treasure enjoyed all over the world. Cooked with minced garlic, onions, and tomato sauce.

Fresh spinach tempered with garlic and onion.

Bhuna dishes are spicy and medium hot (semi-dry).

Cooked with mixed pickles, onions, herbs, and a touch of coriander.

Tender chicken on the bone, prepared with onions and green peppers.

Boneless chicken pieces, marinated with herbs, ginger, garlic, and home sauce.

Minced lamb mixed with aromatic herbs, cooked on a skewer in the tandoor.

Shrimp flavored with mixed onions and green peppers.

Tandoori chicken, chicken tikka, sheek kabob, and tandoori shrimp.

Tender baby lamb chops, marinated overnight and grilled to a very classic taste.

Flavored with mixed onions, green peppers, and tomatoes.

Fresh spinach cooked with Indian cheese and creamy sauce.

Peas with cheese.

Potato and cauliflower cooked with herbs and spices.

Spinach and potatoes cooked with curry sauce.

Lentils tempered with garlic and tomatoes.

Fresh okra cooked with onions, garlic, and spices.

Chickpeas cooked with onions, tomatoes, and spices.

Marinated cheese and mixed vegetable balls cooked with creamy sauce.

Indian bread baked in the tandoori clay oven.

Clay oven-baked bread brushed with fresh garlic.

Special flavored naan with cheese.

Cheese, chili, garlic, and coriander.