Grilled bacco sausage, bell peppers, Hungarian hot peppers and onion.
Hot cherry peppers and scallions.
Grilled eggplant, caramelized onions, goat cheese and balsamic reduction.
Chopped greens, hearts of palm, egg, tomato, cucumber, onion, fontina, ceci beans, prosciutto di parma and Dijon vinaigrette.
Shaved Brussels sprouts, pine nuts, egg, golden raisins, red onion, pecorino and citrus honey vinaigrette.
Buffalo mozzarella D.O.P., heirloom tomato, macadamia nuts and basil pesto.
Romaine, croutons, grana, handmade traditional Caesar dressing grana.
Housemade sausage, truffle oil, tomato and cream.
Heirloom tomatoes, Buffalo mozzarella DOP and basil.
West coast manila clams, garlic, white wine and parsley.
Grass-fed beef, red wine and tomatoes.
Saffron pasta, braised domestic lamb and tomato.
House-made potato dumplings, fresh tomato sauce and basil.
Wild mushroom ragu.
Salmon pan seared, beluga lentils, onion puree, chive oil, shaved radish and arugula salad.
Panko crusted chicken breast, arugula salad and Grana.
Chicken breast, choice of Limone, Marsala and picatta.
Grilled veal tenderloin, grilled onions and sauteed spinach.
Thin veal tenderloin; choice of Limone, saltimbocca or Marsala.
8 oz. grass-fed filet, crispy potato, spinach and marino sauce.
House blend, onion, fontina and fries.
Assorted house-made varieties.
Assorted house-made flavors.
Chocolate banana cake, milk chocolate ganache, caramel mousse, banana anglaise and vanilla caramel.
Ladyfingers, mascarpone mousse, espresso and cocoa.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.