New Seoul Plaza - Southfield, MI

Jinji's signature savory, thick and crispy pancake with shrimp, squid and scallions (contains egg).

Jinji's signature savory, thick and crispy pancake with spicy kimchi and scallions (contains egg & shellfish).

Rice cakes cooked with onions, red & green peppers, scallions and fish cakes in a thick spicy and sweet gochujang sauce topped with a hard-boiled egg. (Vegetarian/vegan available upon request)

Korean-style deep-fried chicken wings tossed in our signature sweet and spicy sauce served with a side of pickled radishes.

Thick and crispy pancake with scallions, onions and red & green peppers (contains egg). Vegan option available upon request.

Note: recipe. Deep-fried dumplings made with beef, leek, tofu, glass noodles, onion and scallions. (contains egg). 5pcs

Note: recipe. Deep-fried dumplings made with beef, leek, tofu, glass noodles, onion and scallions. (contains egg). 10 pcs

Note: recipe. Deep-fried dumplings made with cabbage, bean sprout, onion, scallion, egg, tofu, carrot, ginger (contains egg). Vegetarian

Note: recipe. Deep-fried dumplings made with cabbage, bean sprout, onion, scallion, egg, tofu, carrot, ginger (contains egg). Vegetarian

Korean-style deep-fried chicken wings tossed in our signature garlic soy sauce served with a side of pickled radishes.

Korean-style deep-fried chicken wings tossed in our signature honey garlic sauce served with a side of pickled radishes.

Bone in marinated beef short ribs with onions

Thinly sliced beef short ribs marinated in sweet soy sauce served with onions, mushrooms and scallions.

Pork marinated in spicy gochujang sauce served with mushrooms, onions and green onions.

Rice topped with various vegetables and sunny side up egg

Kimchi fried rice made with onions, bell peppers, beef & egg. Topped with mozzarella cheese.

Korean traditional rice noodle stir fried with onions, mushrooms, red and green peppers.

Thin buckwheat noodles in an ice-cold beef broth garnished with a slice of beef, Asian pear, pickled cucumbers, radish & a hard-boiled egg.

Thin buckwheat noodles with sweet and spicy gochujang vinaigrette and a splash of ice-cold beef broth, garnished with slice of beef, Asian pear, pickled cucumbers, radish & a hardboiled egg.

A combination of mool & bibim naengmyun.

Short rib soup with raddish, mushrooms, scallions, egg.

Spicy kimchi and pork stew made with our house-made kimchi and pork shoulder with scallions and tofu.

Spicy beef and scallion soup with enoki and black mushrooms.

Spicy silken tofu soup with mixed seafood.

Beef tripas and trip stew in a spicy and savory beef broth with scallions, mushrooms and other veggies.

Fermented soy bean stew with beef, clams, scallions, peppers and tofu.

A single serving of steamed white rice

A set of our daily banchan (side dishes)

Our signature house salad made with green lettuce, purple cabbage, scallions and topped with our spicy Korean vinaigrette, sesame oil and sesame seeds.

Extra sunny-side up egg

Extra side of our housemade spicy cabbage kimchi (16 oz)

Extra lettuce wraps