Soup Dive - Southfield, MI

Black Eyed Peas & kale, vegetable broth, onions & spices A little spice, a little heat, lots of flavor. Vegan * GF

Halal chicken breast & egg noodles in a savory chicken broth

Dive seafood gumbo, loaded with succulents shrimp & jumbo lump crab meat in a Louisiana style roux GF

Flakes of wild salmon in a creamy redskin potato soup with mix vegetables, butter & cream GF

Northern beans stewed in a vegetable broth with herbs and spices Vegan * GF

Sun-dried tomato swirl bread, mozzarella provolone and Parmesan cheese topped with herbed tomatoes